Can You Freeze Pizza Dough? Want to get the freshest pizza taste while simplifying your life? With just a plastic wrap and freezer, you can make your favorite pizza dough over again.
You Can Freeze Pizza Dough!
Freezing pizza dough is a great way to have fresh pizza on hand for those busy nights when you don’t feel like cooking. You can freeze yeast dough balls, parbaked crusts, or even fully baked pizzas that are ready to reheat and eat. Just make sure to properly wrap the dough so it doesn’t dry out in the freezer, and label each container with the type of pizza and the date it was frozen.
2 The Best Method To Freeze Pizza Dough
Use Ziplock or Freezer Bag Method
Step 1: Wrap your ball of finished dough in several layers of plastic wrap (or stick it into a large plastic bag).
Step 2: Then place it into a large resealable freezer bag.
Step 3: Press out any air before sealing and freezing.
Use Tupperware Containers
Step 1: Make the dough in advance and let it rise.
Step 2: Punch the dough down and divide it into two equal-sized balls.
Step 3: Flatten each ball of dough into a round disc that will fit into your Tupperware container.
Step 4: Place one round of dough into each Tupperware container, seal the lid, and place in the freezer.
Note: You can also wrap it tightly with foil or plastic wrap first to help prevent freezer burn.
Is Freezing Pizza Dough Bad?
The answer is no. It’s not bad, in fact, it’s great! With a very simple method, you can freeze pizza dough. In addition to that, it will last for at least a month. Although, if you have extra dough then you might consider making bread with it instead.
When Should You Freeze And When Should You Use Fresh Pizza Dough?
You can freeze pizza dough before or after you let it rise, but it’s best to do it while the dough is rising. When you put the dough into the freezer, set a timer for 30 minutes. Come back in 30 minutes and check on it. If it’s risen in size by 50%, then transfer the dough into an airtight container and put it away in the freezer. The next time you need pizza dough, take it out of the freezer in advance and let it thaw out at room temperature about an hour before you plan on making your pizza.
Fresh pizza dough is a great option for home cooks who want to make pizza but have limited time or skills. When you use fresh dough, there’s no need to plan ahead, because the dough is already made for you. It’s also an easy choice if you’re a little intimidated by the pizza-making process because the fresh dough isn’t as finicky as homemade pizza dough and it’s less likely to produce disappointing results.
Can You Really Make Your Own Frozen Pizzas At Home?
The answer to this question is yes. A homemade frozen pizza can be made within an hour — less time than it takes for delivery (or even carryout). The first time I tried making frozen pizza at home, I was skeptical. It seemed like too much work for something that was supposed to be fast and easy. But it turns out that making your own frozen pizzas doesn’t take much more effort than buying them in the store.
Is It Safe To Refreeze Pizza Dough?
It’s not recommended. The USDA says: “You must not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.” That includes dough that was thawed in the fridge and then left out on the kitchen counter. If you’ve left your pizza dough out too long, it’s not necessarily unsafe to refreeze it — it just may become a bit crumbly and less appetizing. If you can’t bear the thought of those wasted ingredients, try making some overnight pizza rolls instead.
Does Freezing Dough Change The Taste Of Pizza?
Pizza dough that’s been frozen tends to have a less flavorful crust. That’s because freezing the dough can actually slow down the development of flavor in the crust.
This is especially true if you go from preparing your dough to freezing it in a very short period of time. If your dough isn’t given enough time to rise, then there won’t be much flavor in it at all, and freezing it won’t change that.
If your pizza dough is given plenty of time to rise before being frozen, then the taste will be much better. This is because allowing the dough to rise lets certain flavors develop in the process, so they aren’t lost when it comes time for baking. In other words, if you want your frozen pizza dough to taste good, be sure to let it sit long enough before you put it in the freezer!
I hope this blog by Saved By The Max can help you answer the question Can You Freeze Pizza Dough. Unless you are planning on making your own pizza each time you want pizza this is a great way to save some time and fast money, simply freeze pizza dough when it is done rising and then add it to your frozen dough mix, I do this all the time. You can put it in a zip lock bag or double bag it so no air gets in, it will keep for up to 6 months frozen. It makes getting dinner on the table so much easier because you take out four balls from the freezer, let them sit at room temperature for one hour and you are ready to make whatever size pan you want!