17 Best Carbon Steel Woks 2022: Reviews & Top Picks

Choosing the best carbon steel wok can be confusing. There are so many options out there, and you may not know which one is the best for your needs.

We’ve seen too many people make bad choices when buying their first carbon steel wok, and we want to help them avoid this pain. So, we decided to write an article that compares all of the most popular brands on the market right now. In our list below you’ll find key information about each product such as price range and features. Let’s dive in!

This guide will give you everything that you need to know before making your decision today. With just a few minutes of reading time, you’ll have enough information to find the perfect model for your kitchen tool collection!

What Is A Carbon Steel Wok?

Carbon steel woks are made from heavy-duty carbon steel, which means they conduct heat very well and retain heat for a long time. The excellent heat conduction allows the food cooked in a wok to cook quickly and evenly, while the material’s ability to retain heat ensures that the temperature remains high even after being removed from the fire.

They have a smooth surface without any non-stick coating, so stir-frying is easy because ingredients do not stick to their surface. In addition, carbon steel is easy to clean as it does not rust or break down easily through frequent use.

List of 17 Best Carbon Steel Wok Reviews

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is made from carbon steel, which creates a non-stick surface when seasoned correctly. It has a very high heat capacity and conducts heat very well. To my knowledge, it’s one of the best carbon steel woks you can get for under $60.

The heavy gauge carbon steel used in this wok will give you years of service if properly maintained. The 14-inch size is perfect for stir-frying small quantities of food or steaming large quantities at one time. The 15 gauge thickness provides excellent heat retention without being too heavy or cumbersome to handle during use.

The round bottom design of this wok makes it ideal for use on any type of stovetop including electric, gas, induction, and ceramic glass top stoves. It includes a wooden helper handle that will not burn when you stir fry over high heat and also helps prevent tipping when hanging your wok for storage.

What we like:

  • Excellent heat retention without being too heavy
  • Affordable, excellent value for the price
  • Very attractive, eye-catching design

2. Souped Up Recipes Carbon Steel Wok For Electric – Best Pre-Seasoned

The Original Flat Bottom Wok is pre-seasoned for immediate use and the wok can be used on any heat source, including induction. The flat bottom wok heats up quickly and evenly. This cookware has a natural nonstick finish, which makes it easy to clean and maintain.

It is designed for stovetop cooking as well as for use in the oven, microwave, and dishwasher. The carbon steel has been treated with an organic acid bath during manufacturing to create a naturally nonstick surface on the inside of the pan. This process can be repeated several times if necessary to build up more layers of seasoning on your pan over time.

The handle of this product is made from high heat resistant nylon plastic that is resistant to scratches while being comfortable to hold. This flat bottom carbon steel wok comes with instructions written in English as well as a video showing how to season your new flat bottom wok correctly so that you get great results from your cooking experience with this product!

What we like:

  • Professional results from stovetop to table to dishwasher.
  • High heat resistance nylon plastic handle is strong and will not scratch.
  • Pre-seasoned for immediate use!
  • Seasoned for frying with less oil, making delicious meals easier than ever before.
  • Reduces hot spots, cooking with even heat.

3. Joyce Chen , Classic Series Carbon Steel Wok Set

The Joyce Chen Classic Series Carbon Steel Wok Set is a complete wok set that includes a 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet. The birchwood stay-cool handles make it easy to maneuver the wok around on the stovetop.

The wok is made from 1-1/2mm carbon steel which needs to be seasoned before first use. After that, it will develop a natural nonstick patina that makes it easy to clean while retaining its cooking qualities over time. The domed lid can be used as a steamer basket and also doubles as a serving bowl when inverted over the food inside the wok.

The 14-inch wok comes with a bamboo spatula and dome lid that help seal in heat to reduce splattering and make it easier to stir fry ingredients over high heat. The set is safe for use on either gas or electric cooktops (the wok should not be placed directly on an induction burner).

What we like:

  • Sturdy and well-made
  • Easy to clean and maintain
  • Dishwasher safe (for the covered part)
  • Good heat retention and distribution (when used with a lid).

4. Kenmore Hammond Flat Bottom Carbon Steel Wok

Arguably one of the best carbon steel wok by Kenmore Hammond. This is a wok that is perfect for use on virtually any stovetop. The wok has a flat bottom and it comes with a heat-resistant handle that can be used to manipulate the wok during cooking. The handle is also made from carbon steel so it will not conduct heat, making it safe to use on the stovetop.

The pan has a nonstick interior coating, which makes it easy to clean up after cooking. This coating is PTFE and PFOA free, which means there are no chemicals in the coating that may be harmful to your health or the environment. With this coating, you do not need any oil or fat when cooking with this wok, which makes it healthier than traditional methods of cooking with oil or fat in them.

It has been tested by an independent lab for safety against lead and other harmful chemicals; this test showed no traces of lead in the product after being washed multiple times and heated at various temperatures.

What we like:

  • The nonstick interior is easy to clean.
  • Has a built-in helper handle that allows you to move it around with ease.
  • Safe for high-heat cooking on gas, ceramic, electric, and induction stovetops.
  • A durable carbon steel construction will ensure years of use.

5. Bielmeier Wok Pan 12.5 Carbon Steel Wok

The Bielmeier Wok Pan 12.5 Carbon Steel Wok is a classic wok pan that can be used for many things, from stir-fry to steaming. It is made from carbon steel and has a wooden lid that comes with it. The pan is very strong, durable, and easy to clean.

It’s made from carbon steel which is one of the most popular materials used for cooking pans because it is easy to maintain and lasts a long time. The handle is also made from carbon steel so it won’t rust or corrode over time like some other metals can do when exposed to water or heat.

It has a wooden lid included so you can keep food warm while you cook something else in another pan at the same time! It also comes with two pairs of gloves, one pair of chopsticks, and a pot brush so you can clean your wok easily after use.

What we like:

  • It is made from carbon steel which means it’s very hard and durable so it can save you a lot of money in the long run.
  • It comes with a wood lid, two pairs of gloves, chopsticks, and a pot brush which means you get a lot of stuff for your money.
  • We like that the handle is made from carbon steel–this makes it much safer to use as it won’t burn you as other metal handles can do.

6. Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok

The Helen Chen’s Asian Kitchen Flat Bottom Wok is a multi-purpose pan that can be used for stir-frying, stewing, sauteing, steaming, braising, frying, and deep frying. The wok is made from 1.6-millimeter carbon steel with a heat-resistant bamboo handle, helper handle, and high domed lid.

It also has a sturdy riveted design that hangs to store when not being used. The flat bottom sits securely on any stovetop and works with gas, electric, and induction cooking surfaces. The high domed lid retains heat and prevents splatters while the carbon steel distributes heat quickly so foods cook evenly

It is constructed from durable carbon steel with a naturally nonstick coating that develops over time from use. Carbon steel is known for its ability to distribute heat quickly so foods cook evenly and for its ability to retain heat for long periods of time once that temperature has been reached allowing for more flavorful dishes.

What we like:

  • The domed lid prevents splatters and retains heat for even cooking
  • The helper handle helps transport the food, keeps your hands away from the heat, and allows for easier lifting and turning of the wok.
  • It is suitable to use on all stove tops including induction stoves.
  • It has a flat bottom which allows it to remain stable during use.
  • The bamboo handle is comfortable to hold and long enough for you to easily grasp it while wearing kitchen gloves.

7. Willow & Everett Wok Pan

The Willow & Everett Wok Pan is the perfect pan for stir-frying and deep-frying. This cookware is made of 3 layers of stainless steel that allow heat to spread evenly, without hot spots or warping. It heats quickly and evenly, so you can get dinner on the table in no time.

The wok’s nonstick surface makes it easy to prepare healthy meals in minutes. The silicone handle stays cool so you won’t burn your hand, and it’s easy to clean with soap and water after each use.

It includes a lid that fits securely on top of the pan to create steam while cooking, which helps food retain moisture. The lid also prevents splatters! You’ll also get a bamboo spatula with your order as well as a recipe book filled with delicious one-pan dinners that are sure to become family favorites.

What we like:

  • Stainless steel pot allows heat to spread evenly
  • Allows food to brown, reducing the amount of oil needed
  • Easy to clean, with dishwasher-safe parts
  • Healthy meals with only one pan and one pot are easy!
  • Perfect for busy cooks!

8. YOSUKATA 14 “ Carbon Steel Wok Pan – Best High-End

This wok from YOSUKATA is the best choice for everyone. It is an essential cooking tool in Chinese cuisine. It is used to cook a wide variety of foods, including stir-fries, steamed dishes, and soups. The rounded bottom of the wok ensures that food will not stick to the pan. This 14-inch wok has a round bottom and is pre-seasoned at high temperatures over 600F. The pan is very durable and can be used on all stove tops including induction cooktops.

It is made of carbon steel with an enamel coating on the surface which makes it more durable than other traditional woks. The non-stick coating repels food from sticking to the wok, making it very easy to clean. The heat conduction ensures that heat is distributed evenly for even cooking.

The carbon steel wok can be used for stir-frying, steaming, braising, and boiling. It has a large capacity that allows you to cook more food at once and save time on cooking! It can also be used as a serving dish or to keep cooked food warm while you prepare other dishes! You can use it in your kitchen or outdoors! It’s perfect for camping or picnics! You can use it on top of any heat source including gas stoves, electric stoves, induction cookers, and outdoor fireplaces!

What we like:

  • Very durable.
  • It can be used on all stove tops including induction cooktops.
  • Perfect for cooking large batches of food and can also be used as a serving dish or to keep cooked food warm while you prepare other dishes.

9. Homeries Carbon Steel Wok Pan

The Homemaker Wok Pan is a premium pan made from carbon steel that has been specially treated to make it more durable and non-stick. This item is the perfect size for cooking any kind of Asian dish from stir fry to fried rice.

The best carbon steel wok comes with two wooden spatulas that can be used for turning food without scratching the surface of the pan or damaging your food. The pan also comes with its own lid so you can store leftovers after cooking!

It can be used on all types of stoves and is suitable for preparing delicious meals such as stir fry, fried rice, dumplings, noodles, and much more. The wok is made from carbon steel, which is easy to clean and maintain as well as durable and long-lasting.

What we like:

  • The wok is the perfect size for preparing any kind of Asian meal, whether it be stir fry, fried rice or dumplings.
  • The wok is non-stick which makes it easy to clean.
  • The pan is durable and can be used on all types of stoves. It will last generations!

10. Yosukata 13,5 Carbon Steel Wok Pan

The Genuine Taste Carbon Steel Wok Pan can be used to fry, braise, steam, or boil food. It is designed to lock the juice and flavor inside ingredients. This genuine taste high-quality carbon steel wok pan is ideal for frying, braising, and deep frying.

This wok pan is made of carbon steel, which allows cooking food at high temperatures over 600F. This makes it possible to create a variety of dishes from stir-fried vegetables and meats to steamed rice dishes. The pan is made of carbon steel, which is resistant to high temperatures and won’t rust or discolor.

The handle is heat resistant and ergonomically designed for easy handling. The handle can be detached for easy storage and cleaning. The wok pan has a flat bottom with an ideal shape for frying foods on high heat without any oil or fat. The flat bottom also gives the pan stability while cooking on the stovetop.

What we like:

  • This best carbon steel wok is made from high-quality stainless steel and is heated in a carbon steel mold for excellent taste.
  • The pan is long-lasting and has great value for money.
  • Serves its purpose.
  • It’s great wok but there are better, better ones out there.

11. Mammafong Flat Bottom Carbon Steel Wok Pan

The Mammafong Flat Bottom Carbon Steel Wok Pan has been used for centuries by cooks from all around the world to stir fry their food. It works best with a variety of different types of cooking methods, including boiling and steaming.

The round bottom woks are perfect for use on gas or electric stoves. You can also use it on the stovetop or in the oven. These woks are heavy duty and will last you a long time if you take good care of them. The flat bottom carbon steel woks are designed to be used on an open flame, like an outdoor grill or campfire. They produce a lot of heat and work best when cooking over high heat.

The hammered authentic wok is made from heavy-duty carbon steel that won’t rust or chip easily like some other materials would do when exposed to moisture over time. This type of material is ideal for those who want to cook their food over high heat without damaging their pan in any way possible!

What we like:

  • Two heat settings: open flame or electric/gas stoves
  • Can be used as a steamer
  • Durable material; won’t rust or chip with use over time.
  • No need to worry about any chemical reactions when cooking acidic foods, like tomatoes.

12. Peepoleck Carbon Steel Wok

The Peepoleck Carbon Steel Wok is a traditional Chinese cooking vessel used to cook a wide variety of food. It is considered one of the most important tools in Chinese cuisine, and its use has spread to other East Asian countries like Japan and Korea.

This best carbon steel wok for round-bottomed has many advantages over non-stick pans. The carbon steel allows it to heat up quickly and evenly without the need for much oil or butter. The material also makes it easy to clean, since it doesn’t absorb food particles as other materials do.

This universal wok is perfect for steaming fish, making soup, or even searing meat in your kitchen. The 13-inch size gives you plenty of room for preparing stir fries, deep frying, or boiling water for pasta or rice dishes with ease! This versatile pan also comes with six additional accessories that will help you prepare every meal with ease!

What we like:

  • A solid long-lasting cast-iron wok.
  • Affordable price for a solid piece of cooking equipment.
  • Good even heating surface, very responsive to changes in heat level.
  • Excellent material quality.

13. KYTD Carbon Steel Wok

The KYTD Carbon Steel Wok is a must-have for anyone who loves to cook at home. It is made of heavy-duty carbon steel material and will last for years, cooking your favorite foods with ease. The unique fish scale shape of the pan increases its smoothness, which reduces the likelihood that food will stick—making it an appealing and functional addition to any kitchen.

The glass lid is designed to be airtight, keeping your food warm and fresh. The ergonomic handle can be used as a hook for storage when not in use. You can enjoy cooking without worrying about toxic materials in your food or utensils.

The whole body is made of carbon steel, which makes it more durable than other types of stainless steel pans. The ergonomic handle allows you to hold onto it comfortably while cooking and is designed to stay cool during use. This wok comes with a lifetime warranty so there’s no risk in trying it out!

What we like:

  • This is a perfectly functional wok for your food preparation.
  • It is made of heavy-duty carbon steel, which makes it more durable than other types of stainless steel pans.
  • It comes with a lifetime warranty so there’s no risk in trying it out!

14. Bielmeier Hand Hammered Wok pan 14.1

The Bielmeier 14-Inch Carbon Steel Wok is a large, round-bottomed wok that’s ideal for stir-frying and deep frying. It is made of 1.5MM carbon steel, which heats up quickly and distributes heat evenly so food can cook in minutes.

This item is perfect for making fried rice, stir fry, and even steaming food. The large diameter makes it easy to toss ingredients without worrying about spilling over the sides of your wok while also allowing you to use less oil when cooking. The large interior allows you to cook larger quantities at one time without crowding the food in the pan, which allows for even cooking of all ingredients.

The 14″ diameter allows you to cook up to six servings of food at once! The heavy-duty iron construction makes this product extremely durable and long-lasting. It’s perfect for everyday use whether it’s for cooking at home or for commercial use in restaurants or cafes.

What we like:

  • The long wok handle allows you to stir your food with ease. It gives you enough room to move the food around in the wok so it’s evenly cooked.
  • The large capacity allows you to cook a variety of different types of food at once without overcrowding the food.
  • You can also fry up enough egg rolls for an entire party by just using one wok instead of having to use several different pots and pans.

15. Leidawn 12.6″Carbon Steel Wok

The Leidawn 12.8″ Carbon Steel Wok is a must-have kitchen tool for home cooks. It provides an ideal cooking surface for stir-fry, braising, and deep frying. The carbon steel pan and wooden lid are designed with a honeycomb carbon layer that evenly distributes heat across the surface of the pan to shorten cooking time and reduce energy consumption.

It is made with high-quality material that is durable enough for lifetime use. Its thick gauge allows even heat distribution and prevents hot spots from developing on the bottom of the wok. The wok is easy to clean and maintain thanks to its non-stick property.

This best professional-grade carbon steel wok features a long handle design which makes it easy to control while stir-frying without having to use tongs or spoons as well as being safer than using a metal spatula since it won’t scratch or damage the surface of your pan like metal ones may do over time which could lead to rusting or pitting that would require replacement or repair in the future if left unattended!

What we like:

  • Long handle design
  • Easy to clean and maintain
  • Non-stick property
  • Heat up quickly and evenly

16. Babish Carbon Steel Wok, 14-Inch

The Babish Carbon Steel Wok is made of heavy-gauge carbon steel, which is more durable than stainless steel and can be used on both the stovetop and grill. The wok has a flat bottom for superior heat distribution, a riveted wooden handle for easy lifting and maneuvering, and an efficient non-stick coating that will last for years with proper care.

The 6″ flat bottom provides more contact with the burner than a round bottom wok. The wooden handles are riveted onto the steel with brass rivets, making them secure and durable. It is also safe on gas, electric, ceramic, glass, and induction stoves. Handwash only; do not use soap or detergent on this product as it could cause rusting over time.

This non-stick wok helps you cook without oil or butter so you can cut down on calories and fat intake while maintaining the flavor and texture of foods. The extra-long handle allows you to easily lift hot food out of the pan with one hand while keeping your other hand free for handling serving utensils or ingredients.

What we like:

  • Inexpensive
  • Easy to use
  • Made of durable carbon steel

17. Gold Dragon Heritage Edition Carbon Steel Wok Set 

The Heritage Edition Carbon Steel Wok Set is made from high-quality carbon steel that won’t react with food, making it safe for use on any stovetop. It has a nonstick surface for easy cooking, cleaning, and storing. It’s also dishwasher safe and oven safe.

The wok pan has an ergonomic design that makes it comfortable to hold while cooking and serving. It includes a lid that doubles as a steamer when placed over boiling water or oil; you can even use it as a roasting pan in the oven! The handle stays cool while cooking so you don’t burn your hands.

The pan has a natural nonstick coating that’s made from a combination of flour, cornmeal, and water. This coating provides a versatile cooking surface that’s ideal for stir-frying, braising, frying, and more. This wok set is perfect for anyone who wants to learn how to cook healthy meals at home or who just wants an upgrade from their old wok pan.

What we like:

  • Carbon steel material for easy maintenance
  • Easy to clean, dishwasher safe, and oven proof.
  • Comfortable wok handle design

What Are Some Things to Consider When Choosing the Best Carbon Steel Wok?


Like any cookware, carbon steel woks come in a wide range of styles and designs. Some are round, while others are square or rectangular. Each type has its advantages and disadvantages, but one thing is for certain: the size of them should always match that of your stove’s fire pot to ensure even heat distribution during cooking.

Smaller-sized stoves require smaller-sized woks so stir-frying can be done quickly without burning ingredients; on the other hand, larger-sized woks should be used for bigger-sized stoves so food can spread out evenly when stir-frying.

Handles On Both Sides

Because some don’t. If you are purchasing multiple best carbon steel woks at once, it is important that they all have two handles so they can be hung next to each other on your wall rack. Otherwise, if you have two different types of woks without side handles, they should come with hanging holes on one end so you can hang them separately next to the stove instead. Furthermore, make sure that any handle is made from a heat-resistant material such as wood or bamboo – this way no matter how hot the wok becomes during cooking, your hand will not be burnt due to contact with the wok.


Carbon steel woks are affordable due to their versatility and durability. It can last for decades if it is properly maintained and taken care of. It is generally very affordable. You get what you pay for so make sure to spend as much as possible.

Flat Vs. Round Bottom

Any wok is known for its heat concentration at the bottom.

Traditional woks have a round bottom that concentrates heat from the flame. The temperature drops as you go up the steeply sloping sides. The burner remains the same, but you have multiple temperature zones.

This is the best way to make a stir-fry with multiple ingredients that require different cooking times. You start by adding the most time-consuming ingredient, then you cook it in the center. Next, heat the pan on the stove and turn the heat up to the sides. Next, add the next ingredient. Continue this process until all ingredients are well combined and cooked to perfection.

A round bottom wok has one problem. You need a wok burner, or a gas stove to use. Flat bottom woks are the answer. Flat bottom carbon steel woks won’t produce the same heat as the center but they can be used on any type of surface.


A wok should have sides that aren’t too thick so it doesn’t become too heavy. The sides should not be too thin so they don’t get bent when you press down on them. The perfect thickness is a 14-gauge (1.75 mm).

Why Should One Consider Buying A Carbon Steel Wok?

In fact, there are several reasons why people prefer a carbon steel model.

One reason is that a carbon steel wok conducts heat very well and uniformly, which means food does not burn easily while giving it a nice smoky flavor. In addition, the superior heat conduction allows for a quick stir fry preparation time, while the high heat retained by its material ensures that you can enjoy hot meals even after removing it from the stove.

The best carbon steel woks are made from heavy-duty material without any non-stick coating, so stir-frying is easy because ingredients do not stick to their surface. In contrast, other types of cookware would require oil or butter to be added before stir-frying in order to prevent the food from sticking to its surface during cooking – this would result in a serious calorie overload for those who are health-conscious.

Another reason is that carbon steel woks do not rust or break down easily through frequent use. They can be used on all kinds of cooking stoves (including induction cookers) and can even last a lifetime with proper care and maintenance. While non-stick surfaces of other cookware often come off after some time, They keep their new look forever because they are not coated with chemicals that would wear off over time.

What makes them stand out among other types of cookware? It’s simple: it let you enjoy tasty meals while taking good care of your health at the same time!

Caring for Carbon Steel Wok

Frequently Asked Questions

1) Are they any good?

Yes. They’re cheap, provide the optimal frying surface, and heat up quickly and efficiently. In fact, no other cooking utensil comes even close to the carbon steel wok when it comes to stir-fried vegetables or fried rice. For those reasons alone they are definitely worth buying, but it’s also excellent for steaming or boiling too! Indeed, some would argue that there isn’t really much point in having both carbon steel and a cast-iron wok in the kitchen, as the latter can do anything that the former can.

2) Which is better cast iron or carbon steel?

A cast iron wok conducts heat better than carbon steel but tends to be less responsive to temperature changes. Carbon steel is easily molded to fit the shape of a burner and can therefore conduct heat more evenly across its surface.

3) Does carbon steel get rust?

They can rust. Carbon steel is strong, hard, and heavy. However, it is susceptible to corrosion because it is made from iron. Iron can easily be corrupted by oxygen. Iron oxide or rust is the result, and it can completely destroy carbon steel.

4) Is there a certain way to take care of them?

To prevent rusting and pitting in your carbon steel wok it is important to dry immediately after cleaning so no water is left sitting on the surface. After drying, coat with peanut oil or other vegetable oil and store away from direct light.


The carbon steel wok is one of the most versatile cooking utensils in any kitchen, and it’s also just plain fun to use.  It can be used for stir-frying vegetables or meat, making fried rice with eggs, or even baking a cake! All you need is some oil (or water) and whatever ingredients you want to cook up. With so many different types of woks available on the market today, how do you know which one will suit your needs best?

We’ve compiled this list of 17 best carbon steel woks that are sure to make your decision easier. Read through our suggestions carefully before deciding what type suits your needs best! Which style did we recommend for your specific situation?

Staff Writer At Saved By The Max

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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