The best cast iron wok is one of the most versatile cooking tools you can have in your kitchen. It’s perfect for stir-frying, deep-frying, braising, and even steaming food.
There are a lot of choices out there when it comes to buying a new cast iron wok. We’ve done our homework so that you don’t have to! Here we’ll show you how to choose the right model for your needs as well as give some tips on caring for your new tool.
This guide will walk you through everything from selecting the best cast iron woks based on what kind of cooking you want to do with this versatile tool all the way down to how long it takes to heat up and cool down between uses! Let’s get started!
List of 12 Best Cast Iron Wok Reviews
1. Iwachu Cast Iron Wok with Lid, Small, Black
If you’re looking for a quality wok that can handle all of your stir-frying needs, look no further than the Iwachu Cast Iron Wok with Lid. This piece is made by one of the most respected manufacturers of Japanese ironware, so you know it’s built to last. Plus, the included lid makes it perfect for busy cooks who want to get dinner on the table fast.
This product is a high-quality cooking vessel that is perfect for deep-frying or stir-frying. The cast iron construction ensures even heating and excellent heat retention, while the small size makes it perfect for cooks with limited space. With proper care, this wok can last a lifetime, making it a wise investment for any kitchen.
This small black wok is perfect for single servings or smaller dishes. It features an enameled interior and comes with a lid, making it ideal for both stovetop and oven use. The cast iron construction makes this wok durable and heat-efficient, while the traditional Japanese design lends a touch of elegance to your cooking.
2. Lodge Pro-Logic Wok with Flat Base and Loop Handles
The Lodge Cast Iron Wok is the perfect way to create restaurant-quality stir-fries and sautés in your own kitchen. The cast iron construction ensures even heat distribution and retention, while the flattened bottom makes it compatible with all cooking surfaces, including induction. With its loop handles, this wok is easy to maneuver, even when full of food.
Made of durable cast iron, this wok is perfect for all your cooking needs – from frying up some bacon to stir-frying vegetables. The large loop handles make it easy to grip, while the flat base ensures even heat distribution. Plus, it’s pre-seasoned with 100% vegetable oil, so you can start cooking right away. Whether you’re using it in the oven, on the grill, or over the campfire, this wok is a must-have addition to your cooking arsenal.
Our Pro-Logic series gives you the best of everything – even heating, durability, and an easy-release finish. It is made in the USA, ensuring unbeatable quality and performance. The flat base provides even heating, while the loop handles make it easy to maneuver. Plus, the natural easy-release finish means cleanup is a breeze. Durable and versatile, these woks are a must-have for any kitchen.
3. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
From Asian stir-frys to American comfort foods, the Lodge 9 Inch Cast Iron Mini Wok is perfect for all your cooking needs. Seasoned and ready to use, this little wok heats up quickly and retains heat well, making it the perfect choice for any dish. With loop handles for easy maneuvering, this mini wok is a great addition to any kitchen.
Lodge has been America’s favorite cast iron cookware since 1896. Now, they’re introducing their new mini wok! This cast iron wok is perfect for small kitchens or anyone who wants quick and easy stir-fries. It comes with loop handles, making it easy to move from stovetop to table. And because it’s made of cast iron, it retains heat evenly and cooks food perfectly every time.
Cast iron has always been prized for its ability to retain heat, and this mini wok is no exception. The 9-inch size is perfect for single servings, and the loop handles make it easy to maneuver. Use it on the stovetop or in the oven – it’s great for both hot and cold presentations. The pre-seasoned finish means you can start cooking right away – just add your favorite oil. With our 9 inch wok, your meals will always be an event worth remembering.
4. Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
This premium product is pre-seasoned, meaning it has a superior heat retention ability that will ensure even cooking and top-quality results in your restaurant kitchen. It’s also built to last, with a thick cooking surface that prevents sticking when used with a light layer of oil. Plus, its wide, curved shape helps distribute heat evenly.
The Jim Beam 12″ Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok is the perfect addition to your outdoor cooking arsenal. The cast iron construction heats evenly and retains heat well, while the large handles and curved base make it easy to maneuver. This wok is also seasoned for a natural, easy-release finish that improves with use. Use it to sear, sauté, bake, broil, braise, fry, or grill – it’s perfect for any outdoor cooking application!
This pre-seasoned skillet is perfect for everything from steaks to stir-fry, and the heavy-duty construction ensures even heat distribution and long-lasting use. Plus, the stylish Jim Beam logo adds a touch of distinction to your outdoor cooking area. So get ready to fire up some delicious meals with the help of this top-quality grilling wok from Jim Beam!
5. Cuisinart CCW-800, Pre-seasoned Cast Iron Grilling Wok
If you’re looking for a super-versatile piece of cookware that can handle anything from grilled vegetables to stir-fries, then you need a cast iron wok. Pre-seasoned and ready to use, this Cuisinart wok is perfect for any outdoor cooking situation. With its heavy-duty construction, it can withstand even the most intense heat, so you can create restaurant-quality dishes right in your own backyard. The pre-seasoned cast iron surface makes it easy to sear, sauté, and fry your food on the grill, stovetop, or campfire.
This versatile cooking tool is perfect for a variety of dishes, from stir-frys and seafood to vegetables and more. The wok’s 10-inch diameter surface heats quickly and evenly, while the ergonomic design makes it easy to cook in liquids such as soup or fruit juice for added flavor. Plus, the cast iron construction ensures durability for lasting use.
Cast iron often conjures up images of rustic cooking, but the Cuisinart Pre-Seasoned Cast Iron Grilling Wok is a modern take on this old-fashioned material. The wok’s easy-grip handles make it easy to maneuver, even when your hands are full of food. And because it’s pre-seasoned, the wok has a non-stick surface that makes grilling quick and easy. Plus, the cast iron construction provides even heat distribution and excellent heat retention, so your food will be cooked perfectly every time.
6. Homeries Pre-Seasoned Cast Iron Wok
Cook up some delicious Asian cuisine with the help of this pre-seasoned cast iron wok. Featuring a flat base for easy cooking and authentic styling, this wok is perfect for anyone who wants to create restaurant-quality dishes in their own kitchen. With its durable construction and preseasoning, this wok is built to last, and it’s sure to become a cherished part of your culinary arsenal.
Cast iron cookware is a versatile and affordable way to add some extra heat to your cooking. This pre-seasoned wok is perfect for authentic Asian cuisine, thanks to its durable construction and even heat distribution. Plus, it’s oven-safe, meaning you can use it for more than just stir-frys!
The Homeries Pre-Seasoned Cast Iron Wok is perfect for everything from camping trips to everyday use in your kitchen. The pre-seasoned coating prevents rust and makes the wok nonstick, so you can cook with ease. Plus, the wooden lid fits perfectly on the wok to keep spatter contained and help food simmer or fry to perfection.
7. Amazon Basics Pre-Seasoned Cast Iron Wok Pan
Cast iron cookware is a great addition to any kitchen and this AmazonBasics pre-seasoned cast iron wok pan is no exception. The convenient size makes it easy to handle and the pre-seasoned surface means that both cooking and cleaning are a breeze. Plus, it’s stovetop and induction compatible, so you can use it with whatever type of stove you have.
With a glossy black finish, this wok is perfect for creating delicious stir-fries and other Asian cuisines. The dual handles make it easy to maneuver, while the flat base ensures even heat distribution. The thickness of the pan means it’s built to last. Plus, the pan is oven safe up to 500 degrees Fahrenheit, so you can cook your food just the way you like it.
Weighing in at 3.9 kg, this pan has a 14-inch diameter and comes pre-seasoned for easy cooking and cleaning. The curved shape and wide mouth make it easy to cook with, while the flat bottom provides a stable base. Use it for metal or wooden utensils – your favorite spatula will feel right at home. The concave walls are perfect for deep frying, making this an all-in-one kitchen essential.
8. Bruntmor, Pre-Seasoned Cast Iron Wok
Did you know that cast iron cookware is some of the best around for evenly heating your food and retaining heat? Well, Bruntmor has taken this age-old material and combined it with a smart design to create a wok that’s perfect for stir-frying. The wider handles make it easy to grip and maneuver, while the wide curved base gives you stability and prevents your food from sticking. Plus, the cast iron properties help keep your food warm long after it’s been cooked.
The Bruntmor Pre-Seasoned Cast Iron Wok is the perfect centerpiece for your modern rustic kitchen. Its cast iron construction ensures even heat distribution and excellent cooking results, while the pre-seasoned finish makes it easy to use right out of the box. And with seasoning that improves with each use, this wok is easy to use and care for.
It is perfect for creating delicious stir-frys and other Asian dishes. The heavy-duty cast-iron offers a sturdy base that keeps the wok stable on any cooktop, while the pre-seasoning ensures that it’s ready for immediate use. Plus, the wok can also be used in the oven, making it a versatile addition to your cookware collection.
9. Kasian House Cast Iron Wok
Cooking with a Kasian House Cast Iron Wok is an experience you’ll never forget. These woks are designed to retain heat, so your food will stay hot from start to finish. Plus, the beautiful wooden handle and lid make it easy and convenient to serve your guests. Whether you’re cooking up a quick stir fry or preparing a complicated dish, it is sure to impress.
This pre-seasoned wok is ready to use right out of the box, making it perfect for busy cooks who want to get started cooking immediately. The flat bottom makes it great for gas and electric stovetops as well as outdoor grills, while the 9-pound weight ensures even heat distribution and perfect results every time. Plus, with a satisfaction guarantee from Kasian House, you can rest assured that you’re getting a quality product.
10. Backcountry Iron’s Cast Iron Wok
Cast iron cookware is legendary for its heat retention and searing power, making it perfect for creating restaurant-quality cuisine in your own home. This cast iron wok from Backcountry Iron has been pre-seasoned for a Teflon-like nonstick cooking surface, so you can get started with ease. It’s also ridiculously tough and rugged, making it the perfect addition to your outdoor gear collection.
With our cast iron wok, you can add this classic cooking tool to your arsenal. Our wok is made from the finest virgin ore and is preseasoned with our proprietary oil blend, so it’s ready to use right out of the box. It’s also designed to last for generations, making it a great investment for any kitchen.
It is tough and durable, making it the perfect tool to cook up your campfire meals. With its non-stick surface, cleaning up is a breeze – just wipe it down with a damp cloth. The cast iron wok comes pre-seasoned, so you can start cooking right away. Plus, our products are backed by a 100% satisfaction guarantee, so you can rest assured knowing that you’re making a wise investment.
11. WANGYUANJI Handmade Ancient Method Cast Iron Wok
They are some of the most prized kitchen tools in Asia and for good reason. They’re incredibly durable and heat up evenly, making them perfect for stir-frying or deep frying. Wangyuanji is a company that’s been handcrafting cast iron woks since the 1600s, and their products are legendary for their quality.
If you’re looking for an investment piece that will last you for years to come, a Wangyuanji cast iron wok is a perfect choice. These woks go through 37 different handcrafted processes to achieve perfection, and each one has its own unique texture and finish.
It is made of only the highest-grade pure iron, and it’s perfect for searing, frying, or braising your favorite foods. The even heat distribution ensures that your food will be cooked evenly every time, and the cast iron construction makes this wok stovetop safe and oven safe up to 900 degrees Fahrenheit.
This amazing cooking tool can be used on all types of cooktops, from gas to electric to induction, making it perfect for any kitchen. Plus, the cast iron material ensures even heat distribution and excellent results every time.
12. Klee Pre-Seasoned Cast Iron Wok
Cast iron cookware is a great choice for any kitchen! The Klee Pre-Seasoned Cast Iron Wok is perfect for preparing your next stir-fry or Asian dish. Affordable and durable, it will last forever and can be used on a stovetop or in the oven.
It has a pre-seasoned coating that protects the cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils. So you can use your new wok with confidence, knowing that it’s ready to go right out of the box.
This 14” cast iron wok is perfect for all your stir-frying, deep-frying, and steaming needs. The wooden lid prevents spatter and keeps the temperature consistent, while cast iron retains heat after the wok is removed from the heat source. Keep your food warm until it’s served with the help of the wooden lid!
With a flat, sturdy base and traditional rounded inner shape, this wok is easy to use and makes cooking food a breeze. Made with heavy-duty cast iron, this wok is built to last – plus, the large handles make it easy to move around on the stovetop.
How To Choose the Best Cast Iron Wok
Choosing a wok can be very confusing. There are many different types and styles available and it is easy to get lost in the sea of information. This article aims to provide you with some basic knowledge and tips on how to choose the best cast iron wok for you.
Make sure you know what type of cook-top you have
First and foremost, it is very important that you know what type of cook-top your household uses. A traditional Chinese wok utilizes a round bottom design for cooking around the stovetop. In contrast, an American-style wok has a flat bottom and is better suited for the 4-burner stoves commonly found in an American home.
Choose the right size for your family size
They are best when measured in terms of size. They are usually large in size, but some prefer smaller vessels that can be stored in cabinets or hung from racks above. Whatever size you choose, large cast-iron woks work best for cooking large quantities of food. Smaller ones are great when you only need one or two portions.
Read reputable product reviews
There are many products available in the market today with some good, and some bad product reviews. It is important that you read through these reviews carefully and take their words into consideration before making a purchase. If other customers have complained about a certain feature of the item, reevaluate whether you really need that feature or not.
Make sure the product is durable
Remember, you are purchasing cast iron cookware because of its durability and long-lasting nature. Look for manufactures that offer a lifetime warranty on their product. More often than not, these are reputable companies that believe in the quality of their cast iron wok.
Consider the price
The cost can vary significantly. It is important to consider all other factors before making your purchase. However, you must also consider the overall cost of ownership before making a final decision.
Look for reputable brands and stores to find what you need at a reasonable price. Do not limit yourself by only looking at local retailers of cast iron woks. Many purchases can be made online with great deals that may not be available in your area. You will need to factor in shipping costs when making this decision.
Traditional Chinese cast iron woks were round-bottomed vessels. This allows them to be used on any heat source, without the need for special equipment such as special wok stoves. The best choice for electric and ceramic stovetops is to use uncoated or enameled models. To ensure that you can stir your ingredients while cooking on a regular stovetop, choose a model with “helper” handles.
Before making a final decision, consider how much space your kitchen has and where you plan to keep the cast iron wok. When choosing the right product for you, it is important to consider how they will affect your cooking experience.
Video About How to Season Cast Iron Wok
Frequently Asked Questions
1) What do you use a cast iron wok for?
You can use a cast iron wok for cooking just about anything. They’re great for stir-frying meats and vegetables, deep frying just about anything, braising meats, and making soups, among other things. One of the reasons they’re so versatile is because they retain heat well which makes it easy to control the temperature of your dish while cooking. You can even use it in the oven!
2) Is a cast iron wok best?
When you’re going to make your stir fry dishes, it is a perfect choice. This cookware was actually made for high-heat cooking and will keep food hot even after it has been removed from the heat source!
3) Is cast iron or steel better for a wok?
Both cast iron and steel are great choices for a wok. The two materials each come with their own unique pros and cons:
Steel is lighter in weight than cast iron, but it may be more prone to warping and rusting overtime under the intense heat of cooking. However, it conducts heat faster and can help you cook your dishes more quickly.
Cast iron is heavier but it will be less likely to warp over time under intense heat. It conducts heat slowly, but the slow cooking process may allow for better caramelization of food flavors.
4) How do you care for a cast iron wok?
To make sure your wok lasts for as long as possible, you will need to care for it properly. Wash the wok with warm water and mild soap as soon as you’re finished cooking. If there are any stuck-on food particles leftover from your dish, a small scrub brush may help clean them off.
After washing, be sure to dry thoroughly. Then lightly coat the inside of the wok with a thin layer of oil and heat it up until the oil starts smoking. This is called “seasoning” your wok, which will prevent rusting and make the wok non-stick after continued use.
So what kind of cast iron woks should you be buying? Well, it depends on how often you’ll need to replace it because if this is going to be something that gets used every day then we suggest spending more money upfront. If not, then opting for one made from another metal like stainless steel will probably last just fine–and save your wallet in the process too.
If you are looking for versatile cooking cookware to add to your kitchen, then a cast iron wok is one of the most popular choices. It can be used in many different ways and will last through years of use. There are lots of options out there when it comes time to buy a new piece so we’ve done our homework for you!