Ireland is not only famous for its marvelous views, the land, and the sea, but also for an aged cuisine called “Dubliner cheese”. So what is Dubliner Cheese? It has been gone globally under the Kerrygold Dubliner cheese trademark since 1996. After decades of growth, it has become a popular dish in any kitchen. From this article, you can have a look back on its origins and may save many recipes with “Irish cheese” to make for your beloved on some occasions and in daily life.
What Is Dubliner Cheese?
Dubliner cheese is a semi-hard and mature cheese. Yellow, orange, brown, and even maroon are all possible tones of its natural color. This is a specialty cheese in Ireland. Its smooth, rich flavor and freshness make it popular. This cheese is handmade with whole milk from cows in Ireland, who are free to roam in green pastures.
History Of Dubliner
The cheese is named after the city of Dublin where it was once produced with milk from cows grazing on the famous Irish grass.
Throughout 1990, an Irishman named John Lucey produced a cheese called “Araglen ” with the intention of producing an alternative to Cheddar cheese using Cheddar equipment and sold in Europe. Later, A company named Carbery Milk Products agreed to commercialize Araglen. In 1994, Dubliner cheeses started to be commercially produced. More than 40,000 tonnes (44,000 tons) of the product had been made for sale in numerous markets by 2011, only five years after it was imported to the United States.
According to the scientist, 1 oz (28 grams) of this cheese contains a total of 9 g of fat, in which 6 g of Saturated Fat; 25 mg of Cholesterol, 210 mg of Sodium, 7 g of protein, and other vitamins.
In general, it is a source of supply of fat and protein for a human being thanks to the Pasteurized Milk, Salt, Cheese Cultures, and Enzymes in its ingredients.
What Does Dubliner Cheese Taste Like?
The taste of Dubliner is characterized by a creamy and silky texture and nutty, buttery flavor and aroma. Aromas of this cheese are also reminiscent of toned-down versions of the same types of aged Cheddar.
The taste of Dubliner is the balance of savory and sweet, which creates a complexity reflective of the terroir.
What Is Dubliner Cheese Used For
Dubliner is often used as a substitute for other cheeses like cheddar and parmesan, because of its mild flavor and versatility. It can be eaten on its own or grated over dishes like salads or pasta dishes. It pairs well with fruits such as apples and pears, as well as nuts such as walnuts or almonds.
Dubliner goes great on top of an omelet or in an open-faced sandwich with salami or ham slices; it also makes an excellent addition to casseroles, pasta, soups, stews, and chilis (such as chili con carne). You can also use Dubliner cheese in sauces like fondue or quesadillas with melted cheese inside of them!
How To Use Dubliner Cheese
It can be used in many dishes, including salads, sandwiches, and soups. It can be used as an ingredient in recipes or eaten by itself as a snack.
Here are some ways to add this versatile cheese to your diet:
As An Ingredient In Recipes
The best way to use Dubliner cheese is as an ingredient in recipes. The most common way is to shred it into dishes such as tacos or pizza toppings. You can also crumble it over fried eggs or potatoes for breakfast or dinner with ham. You can even crumble it over soups and salads for added flavor. Other recipes that work well with Dubliner include chili, lasagna, baked potatoes, nachos, and grilled cheese sandwiches (just make sure you don’t use too much).
As A Snack Food
Another way to use Dubliner cheese is by itself as a snack food. You can make your own homemade crackers by mixing the shredded cheese with some flour until you get a dough-like consistency then bake them in the oven. You can also top crackers with the cheese and serve it as a snack.
As A Topping For Drinks
Cheese is a popular recipe for drinks, especially cocktails because of its complex flavors. You can sprinkle some Dubliner bits over your next cocktail for extra flavor. Or you can use the cheese to make your martini extra creamy and delicious by mixing it with some vodka, Greek yogurt, or sour cream.
How Long Is Dubliner Cheese Aged
The cheese is aged for about two years. The first year is spent in the “cave,” which is actually a modern facility that allows for humidity control and temperature maintenance. After this initial aging period, the cheese may be sold as “two-year-old” or even “three-year-old.”
Dubliner cheese is made with unpasteurized milk, so it must be aged for at least 60 days to allow any potentially harmful bacteria to die off. Once the bacteria have been eliminated, the cheesemaker can then age the cheese in his caves for up to three years. In total, this process takes about two years before the final product can be sold as it.
Can We Melt Dubliner Cheese?
Dubliner cheese is a specialty of Ireland. It has the flavor of somewhat sweet cheddar cheese with the nuttiness of Swiss cheese and melts beautifully!
Is Dubliner Cheese Low Lactose
Many brands of this cheese are very low in lactose. If you’re lactose intolerant, be careful and keep in mind to check the ingredients list before you choose to buy.
Is Dubliner Cheese For Vegetarians
This is a vegetarian-friendly cheese because rennet is substituted with microbiological components. The curds are removed from the whey, or liquid after the milk has curdled, and salt is added to solidify and preserve the cheese.