Flapjacks Vs. Pancakes: Are They Even The Same?

Pancakes and flapjacks are both tasty and healthy breakfast meals. However, they look so similar that some people can’t even tell the difference.

In the UK, a flapjack is a tray-baked oat bar, while a pancake is flatter. However, in the US, these terms are interchangeable. 

This article will discuss the differences between flapjacks vs. pancakes in detail.

Let’s read on to discover!

What Are Flapjacks?

Flapjacks have two different meanings in the US and the UK. Flapjacks are oat-based sweet and thick cakes famous in the UK.

The cakes have other names, such as oat bars, muesli bars, cereal bars, or granola bars. Their main ingredients are brown sugar, butter, and golden syrup.

These delicious pastries are perfect for both breakfast and dessert. They go well with both tea and coffee.

One more plus point for these cakes is that they’re simple to make and don’t take long.

What Are Flapjacks?
The flapjack is an oat-based sweet.

What Are Pancakes?

Pancakes are flat, thin cakes. Griddle cakes and hotcakes are other names for them.

Pancakes come with eggs, flour, butter, baking powder, and milk. While you are baking the cakes, you can add some batter on the top.

These cakes are nutritional and easy to make. As a result, they can be both dessert and breakfast.

The recipes for these cakes vary depending on regions and cultures. There are three main types you may often see: “serabi” in Indonesia, “dosa” in India, and “palatschinke” in eastern and central Europe.

What Are Pancakes?
The pancake is flat and thin.

Difference Between Flapjacks vs. Pancakes

Depending on where you live, the two types of the cake may have differences and similarities. Moreover, some people experiment with new recipes with extra fillings and toppings.

In general, we can point out some differences of these cakes as follows:


Even though they taste pretty similar, the ingredients are different. The flapjack comes with butter, brown sugar, and golden syrup.

Meanwhile, the main ingredients that make up a pancake are eggs, flour, butter, baking powder, and milk.

Eaters often serve the pancake with toppings, such as jam, honey, syrup, or fruits. However, they don’t add any topping to the flapjack.

The filling recipes are also different in both cakes. While the flapjack can only have sweet fillings, like nuts or fruits, the pancake offers more options.


In the UK, a flapjack often comes in rectangles. It’s thick and dense. The shape helps you tell the difference easier since the pancake has a round shape. It’s also thinner and less dense.

Cooking method

The cooking method differs the most. Let’s learn to prepare the cakes, and you will see a considerable difference.

How to make a flapjack?

Please follow these steps to make the cake:

  • Preheat the oven to 392°F or 350°F. If you use a gasoline oven, simply set the temperature to level six.
  • As the oven heats up, combine all ingredients in a blender and puree for one minute, or until thoroughly blended.
  • Pour the mixture into an oven tray and press down all the corners.
  • Allow your flapjack to bake for about 15 minutes or until a golden crust emerges on the top.
How to make a flapjack
You bake the flapjack

How to make a pancake?

The preparation for your pancake is straightforward with these simple steps:

  • Place a frying pan on the stovetop and preheat it.
  • Add some oil to the pan so that your cake won’t stick.
  • Use a whisk to blend the ingredients, or just puree them in a food processor for one minute.
  • Use a dipper to pour the batter onto the pan for the pancake. You may pour straight from the mixing bowl, but you risk pouring too much, and the pancake will be too thick.
  • Fry the pancake on both sides until golden brown.
  • Repeat this procedure with each pancake you prepare, re-oiling the pan if necessary.
How to make a pancake
You fry the pancake

We have compared the two cakes in essential aspects. Now, let’s summarize the main points with this comparison table.

Comparison Table
Flapjack Pancake
In the UK Tray-baked oat bars Thin flat cakes
In the US The same cake
Ingredients Brown sugar, butter, and golden syrup Eggs, flour, butter, baking powder, and milk
Toppings No topping Jam, honey, syrup, or fruits
Fillings Nuts, coconuts, or fruits Both savory and sweet fillings
Shape Rectangle Round
Thickness Thick and dense Thin and less dense
Other names Pancake (in the US) Hotcake, griddle cake
Types One type Three types: “Serabi” in Indonesia, “Dosa” in India, “Palatschinke” in the eastern and central Europe
Popularity  Unfamiliar to some regions Famous all over the world
Cooking method Baking Frying

Frequently Asked Questions 

Here are some frequently asked questions about the pancake and flapjack. We hope that you can benefit from the answers.

1. Is there a difference between hotcakes and pancakes?

Pancakes are sometimes known as hotcakes, although they are not the same thing.

Pancakes are sweet breakfasts, whereas hotcakes refer to any little griddle-fried cakes. They have a fattier texture and are broader.  Hotcakes, on the other hand, are thicker.

2. What does “flapjack” mean?

The term “flapjack” refers to the cooking procedure of flopping (or “flapping”) a cake. Of course, this meaning only works in the UK.

Final Words

The distinction between pancakes and flapjacks is regional. They refer to two unique food varieties in the UK; they are, however, the same in the US.

They share something in common, such as nutritional value and simple cooking methods. As a result, you may find them familiar with breakfasts and desserts of people all over the world.

Hopefully, you will find this article helpful about the topic “Flapjacks vs. pancakes”. If you need any further information, please feel free to ask. Thank you for reading!

Staff Writer At Saved By The Max

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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