9 Best Flat Bottom Woks Reviews of 2022 You Should Try

If you’re like most home cooks, you rely on a trusty frying pan for your everyday needs. But have you ever considered upgrading to a flat bottom wok? This unique type of pan can make all sorts of recipes easier and more enjoyable to cook. You may be surprised at how affordable they are!

If you’re looking for the best flat bottom wok, look no further. We’ve compiled a list of the top nice models on the market, so you can find the perfect one for your kitchen. Whether you’re a beginner or an expert cook, we have the right wok for you. So what are you waiting for? Start browsing our selection and find the perfect one today!

Top 9 Best Flat Bottom Woks

1. Calphalon Premier Hard-Anodized Nonstick Cookware 13-Inch Flat Bottom Wok – Best Overall


A wok is an indispensable tool in any kitchen, and this Calphalon Premier wok will become your new favorite. The versatile, round-bottomed design is ideal for stir-frying, steaming, and deep frying. With a metal-utensil-safe interior and long handles that stay cool on the stovetop, this wok is ideal for use on most stovetops, including gas, electric, and glass (not induction).

The durable 3-layer nonstick interior makes food release simple and cleanup easy. The hard-anodized aluminum exterior offers superior durability with no warping or peeling. Whether you’re using it to prepare dinner for two or preparing enough food to feed your whole family, this 13″ flat bottom wok is a must-have!

This is built to last with 40% longer lasting nonstick compared to a competitive brand’s cookware. This wok features a durable 3-layer nonstick interior with a hard anodized aluminum exterior. This dishwasher-safe 13″ flat bottom wok is oven safe up to 450 degrees F.

What we like:

  • 13-inch diameter for family-size cooking
  • The round bottom design is more efficient for large quantities of food
  • Dishwasher safe
  • Lid included for easy storage and transport when your family is finished cooking.

2. Souped Up Recipes flat bottom wok


The Souped Up Recipes is a carbon steel wok with a pre-seasoned flat bottom and handles that goes from stovetop to oven. It’s the original and authentic flat bottom wok. It is perfect for cooking all types of Asian cuisine, such as stir-fry, pan-fry, steaming, and stewing.

The flat bottom design allows you to use less oil and makes it easier to stir fry your food without worrying about it sticking to the pan. The flat bottom design makes it easy to stir fry, saute, and deep fry. The wok can also be used as a pot to boil water, make pasta, or cook soup. The non-stick feature makes clean-up easy with no need for oil or butter during cooking.

It’s designed for high heat and won’t scratch or warp like other pans. Souped Up Recipes comes with a recipe book filled with viral takeout recipes that are easy to make at home!

What we like:

  • Pre-seasoned
  • To be used on any stovetop or in the oven
  • Non-stick feature
  • The flat bottom design is easy to cook with and without oil

3. T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok Cookware


The T-fal A80789 Specialty Nonstick Cookware is the best wok for stir-frying, browning, searing and more. It’s made with a superior nonstick interior and exterior, so your food will release easily without the use of too much oil or fat.

The long handle makes it easy to stir your ingredients without burning your hands. This 14″ jumbo wok is great for cooking family-size meals. The aluminum construction of this pan makes it very durable while also providing fast and even heat distribution.

The superior ProGlide non-stick interior provides excellent food release and easy cleanup after use. The long ergonomic stay-cool handle makes it comfortable to hold while cooking. This dishwasher-safe wok is oven safe up to 350 degrees Fahrenheit, making it perfect for baking as well as frying foods at home.

What we like:

  • Large capacity for generous servings
  • Superior nonstick interior for easy food release and cleanup
  • Dishwasher-safe for easy cleanup after use
  • Ergonomic long stay-cool handle for comfortable handle use during cooking

4. Kenmore Hammond Flat Bottom Carbon Steel Wok


The Kenmore Hammond Wok is the perfect pan for stir-fries and other Asian fare. It has a flat bottom that allows it to sit securely on your stovetop without wobbling. The heavy gauge carbon steel heats quickly and evenly, while the 1.8-millimeter thickness provides even heat distribution.

It also has a PTFE and PFOA-free nonstick interior coating that makes cooking easy by allowing you to brown your food before adding liquids or sauces. The wok is designed for use on gas, electric, ceramic, and induction cooktops.

It’s also safe for use in the oven up to 500 degrees Fahrenheit, so you can even use it for baking! This wok is easy to clean because it doesn’t have any rivets or handles that need scrubbing. Simply hand wash with soap and water or put it in the dishwasher after each use.

What we like:

  • The wok doesn’t have a handle, but has a comfortable wooden grip on the opposite side for easy handling.
  • The flat bottom allows for fast, even heating.
  • The heavy gauge carbon steel will last for years.
  • It is sturdy and durable.
  • The nonstick interior allows you to go from sautéing to steaming with ease.

5. Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans


The Bielmeier Wok Pan 12.5″ is a versatile cooking pan that can be used on all types of stoves, including induction cooktops. The item is made with carbon steel, which allows it to heat up quickly and distribute heat evenly. It also has a wooden lid that seals in the moisture while cooking.

The wok is easy to use and clean. Simply wash with warm soapy water and dry immediately after washing to avoid rusting. The wooden lid has a hole in the center to allow steam to escape while cooking, which helps keep food moist, tender, and delicious!

It comes with a free random-colored pair of gloves and a Loofah pot brush that can be used for cleaning pans or other kitchen items. It also includes a set of 12.5-inch cooking chopsticks that make it easy to serve your favorite Asian dishes like fried rice or stir fry without having to use utensils!

What we like:

  • Sleek and stylish design
  • Wide pan base to keep food from sticking and steam from escaping
  • Removable wooden lid that allows heat to escape while cooking and keeps food moist
  • Durable carbon steel with a wooden lid that seals in moisture while cooking.

6. Yosukata Black Steel Wok


The Yosukata Black Steel Wok is made from heavy-duty, black carbon steel that has been pre-seasoned at high temperatures over 600F. It features an enameled interior to prevent food from sticking. The wok’s shape allows it to be used on all stovetops including induction.

Prior to first use, the wok should be seasoned with oil like any other Chinese wok. After seasoning, never wash in the dishwasher or soak in water. Simply wipe clean with a damp cloth and dry well before storing.

Avoid using sharp utensils or dropping the wok as these may damage the enameled interior of your wok. Handles should be placed on opposite sides of the wok when cooking so they do not get too hot while cooking on high heat. Never put cold water into a hot wok as this can cause cracking or damage to the enameled interior.

Always allow your wok to cool completely before storing away in a dry place where it will not be exposed to moisture or water vapor such as in your kitchen cabinet above your sink or dishwasher (place something like a paper towel between the lid and pan if needed).

What we like:

  • Sturdy carbon steel construction
  • Pre-seasoning makes it easy to clean and maintain
  • Enamel interior prevents food from sticking
  • Most importantly, it cooks foods evenly and the way you like them by eliminating the need to cover or stir food while cooking with a wok.

7. Homeries Carbon Steel Wok Pan


The Homemore’s Carbon Steel Wok Pan is a must-have for any kitchen. Constructed from high-quality carbon steel, it will provide you with years of use. The wok has a smooth finish that makes cleaning easy and convenient. The pan can be used on all types of stoves, including induction.

It comes with a complete stir fry wok set. The set includes a steamer basket and lid, which is great for steaming vegetables or seafood in the pan. The lid also doubles as an extra lid for your other pots and pans. This has an ergonomic wooden handle that makes carrying around the pan easy and comfortable! You can use this handle to stir fry your food in the pan without burning.

It features a durable construction that will not rust or warp over time. It is also resistant to scratches and dents, so it will look good even after years of use! The wok heats evenly and quickly, making it perfect for cooking up delicious meals in no time at all!

What we like:

  • This set is made of high-quality carbon steel that heats quickly, evenly, and efficiently.
  • It heats up fast, making it easy to cook up your favorite dishes in no time at all!
  • It is also a great choice for anyone who wants to use this wok regularly as it will not rust or warp over time.
  • The product can be used on all types of stoves, including induction cooktops.

8. Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Cookware


The Calphalon 1877054 Contemporary Hard-Anodized Aluminum Cookware is the best set of cookware that is made of heavy gauge aluminum. The interior of this cookware has three layers of nonstick coating. This will ensure that you can easily release food from the surface and also ensure that your food doesn’t stick to the pan.

The long, brushed stainless steel handles are attached to the pan by riveted silicone gaskets. These handles are comfortable to hold and allow you to cook healthily using less fat.  This cookware is dishwasher safe making cleanup easy after every use.

You can also hand wash these pans if needed but it’s not recommended because it can cause scratches on the surface which will affect its nonstick properties over time. This set is great for any kitchen because it comes with everything needed for cooking meals at home or even in a restaurant setting!

What we like:

  • The nice nonstick outer coating
  • Easy to handle long handles
  • Food doesn’t stick to the surface
  • Dishwasher safe

9. Uno Casa Cast Iron Wok Pan


The Uno Casa Cast Iron Wok Pan is a must-have for the kitchen! The pan is made of high quality cast iron and has a flat base that provides excellent stability. It’s non-stick, so you can use less oil when cooking your favorite stir fry or other dishes.

The wok is 12.5 inches in diameter, which is enough room for a family-sized meal. It’s also great for steaming vegetables or cooking rice. The double-sided handles make it easy to move around the stovetop, whether you need to add ingredients or adjust the heat level.

The pan heats up quickly and evenly, so your food will cook faster than ever before! You can even use this wok on an electric stove top or induction cooktop! The wok comes with a silicone lid that helps keep moisture and nutrients inside your food while it cooks.

What we like:

  • Heavy-duty cast iron
  • Non-stick surface
  • Compatible with electric, induction, and gas stoves.

Buying Guide for A Flat Bottom Wok


A common question asked about woks is what are the differences in metal types. Generally, there are two major types of materials used in most woks: carbon steel and cast iron.

Cast iron wok – Most all-purpose woks are made with cast iron because this material holds heat well and retains it after the food has been added to the pan. Cast iron weighs more than other metals, but this can actually prove beneficial when making stir fry dishes like beef and broccoli since vegetables tend to fly out of aluminum or stainless steel Chinese cooking pans during meal preparation.

The carbon steel flat bottom wok is the lighter weight which provides better control over your food while cooking. If you’re only planning on using your cookware to prepare Asian cuisine, then the metal type will not be a major factor in your decision-making process when selecting the best wok to buy. However, if you want to use your cookware for cooking other foods (or even heating up leftovers), then this may be something that you’ll want to consider.


The best size for your wok will depend on what you plan to use it for. Generally, the most popular sizes are 14 inches and 16 inches.

14 inch – This size is used more frequently by households that do not have a lot of family members. The smaller cooking surface area makes the wok easier to control when stir-frying or sautéing food items.

16 inch – The larger cooking surface area is best for cooks who need plenty of room to prepare meals for two or more family members (or for those loners who like to cook large batches of their favorite foods). Some cooks like this size because they feel it provides them with better stability during meal preparation; plus they can always cook less food instead of more if they are not feeding a large family or have leftover ingredients that need to be used up.


Since the flat bottom pan is becoming one of the most popular cooking utensils in North America, many manufacturers are making their own versions of this cookware. This means that there are now hundreds of different sizes and styles you can choose from; but before you start shopping for your new best friend, here are several things you’ll want to think about – like material and size (see above).

Once you’ve made these decisions, then it’s time to check out prices. Generally speaking, carbon steel models tend to cost less than cast iron ones; though there are exceptions. The price range for this style of cookware is typically under $100.

Round Bottom or Flat Bottom Wok. What is Better for Home Kitchen?


A flat bottom wok is a type of pan that you may not be familiar with. It has an entirely flat surface and can give your cooking experience a whole new level of enjoyment and efficiency. If you’re looking for the best one, we’ve compiled our list of top models on the market. You’ll find everything from beginner to expert-level kitchens covered in this handy guide!

Staff Writer At Saved By The Max

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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