There is a lot of information out there on the best Gyuto knife. But, who can you trust? How do you know which knife is the best for you? In this blog post, we will explore everything you need to know about Gyuto knives so that you can make an informed decision about which one is right for you. We’ll talk about what makes it unique, the different types available, and the benefits of owning one. So, whether you’re a first-time knife buyer or just looking to learn more about the best Gyuto knives, read on!
What is a Gyuto Knife?
The Japanese word Gyuto, translated literally into English means “beef knife”. However, this is actually a bit of a misnomer because the Gyuto was not meant for just cutting beef. It’s an all-purpose knife designed to excel at slicing, chopping, and mincing. The unique round tip makes it well suited to be an all-around chef’s knife.
The Japanese have a saying “the Gyuto is the soul of the cook”. This is because it’s used for most cutting tasks in the kitchen, from vegetables to meat and fish. It can be used as a general-purpose utility knife but its quality makes it perfect for preparing high-end meals.
The Benefits of Using a Gyuto Knife
As a carving knife as opposed to using a traditional American-style “carving fork” are often debated. While it is true that the traditional American carving fork provides more stability, there are several benefits to using a Gyuto style Japanese knife:
- The first and most obvious benefit is that you can carve and slice much faster and with greater efficiency.
- The Gyuto Knife is also much more versatile, can be used for a wide variety of other tasks in the kitchen and around the house, and is far more comfortable to use when slicing vegetables or meat in a chopping motion. While carving forks tend to have a stiff plastic handle that provides no comfort when used for extended periods, a Gyuto style knife, with a Japanese “wa” handle, provides a much more ergonomic and comfortable grip.
- The shape of the blade allows for much greater control while carving. This is especially apparent when slicing along the contour of a fish or doing fine workaround bones on game meat. When using an American-style fork the flat blade is perpendicular to the cutting board – making it difficult, if not impossible in some cases, to control the depth of the cut. When holding a Gyuto knife the blade is held at an angle that provides greater control and stability while carving.
- Lastly – A Gyuto Knife can be used on just about any flat surface without fear of cutting into or splitting your cutting board – such as on glass, stone, marble, granite, Formica, or even a countertop! You can easily carve your roast beast on your kitchen counter without having to worry about damaging or scratching your cutting board.
List of 10 Best Gyuto Knife Reviews
If you’re looking for the best Japanese knife to buy, a gyuto (or gutte) is the one you want. These knives are perfect for most cutting tasks, making them a popular choice for both home and professional cooks. But with so many options on the market, it can be tough to figure out which one is right for you. That’s why we’ve put together this list of the 10 best gyuto knives available today. So whether you’re a beginner or an experienced cook, there’s sure to be a knife here that’s perfect for your needs. Keep reading to learn more!
1. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife
The Yoshihiro VG10 Gyuto Japanese Chef’s Knife is the perfect all-purpose knife for the home or professional chef. The three-layer construction with a VG-10 Japanese stainless steel center core provides exceptional sharpness, edge retention, and durability, while the hammered Damascus pattern adds style and beauty. The 60 Rockwell hardness rating ensures exceptional sharpness and a lasting edge.
It is perfect for the professional or home chef, with a stylish and functional hammered Damascus steel blade that eliminates friction and keeps food from sticking. The Mahogany wood handle is full tang for a well-balanced construction, making it easy and comfortable to use. Add this exquisite knife to your kitchen arsenal and enjoy exceptional performance every time you cook!
This Gyuto Japanese chef’s knife is perfect for entry-level chefs. It’s made with VG10 16 layer hammered Damascus steel, and it’s handcrafted by skilled tradesmen in Japan. You can sharpen it on quality whetstones, and it comes ready to use out of the box. Plus, it’s 100% handcrafted so you know you’re getting a high-quality product.
2. Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″
Crafted in Seki City, Japan by artisans with centuries of experience, the Enso Chef’s Knife is a thing of beauty and precision. At 8 inches long, it has a razor-sharp blade that effortlessly cuts through ingredients. Weighing just 7.9 ounces, it feels light in your hand and easy to maneuver. Plus, the comfortable soft-grip handle provides a firm grip even when wet. Whether you’re an experienced chef or just starting out in the kitchen, this is a must-have tool for any cook.
This is no ordinary kitchen knife! The Enso Chef’s Knife is made of a VG10 steel cutting core for excellent edge retention. Plus, the Rockwell hardness is 61, so it can handle even the most stubborn meats and produce. With its 37-layer stainless Damascus blades and hammered (tsuchime) finish, this knife is sure to make short work of your culinary tasks.
With a classic black canvas micarta handle, this knife is perfect for those who want the look and feel of wood without the worry of cracking. The double bevel edge makes it perfect for both right and left-handed use, and with a lifetime warranty against manufacturing defects, you can be sure that this knife will last you for years to come.
3. FAMCÜTE 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife
The FAMCÜTE 8 Inch Japanese Chef Knife is a top-quality piece of cutlery made from the finest materials Japan has to offer. At 9CR18MOV steel, it’s tough enough for everyday use in the kitchen, and with an HRC of 60+/-2, it can take and hold a sharp edge even when slicing through hard vegetables, fruits, fish, or meat. The comfortable grip and easy food release provided by the cladding dimple make this blade a joy to use for any chef.
This award-winning design is inspired by classical Japanese style and is perfect for everyday use in the kitchen. The ergonomic grip ensures comfortable handling, while the 21.2 cm blade length makes precision slicing a breeze.
Handle made with African rosewood, this knife is both beautiful and functional. It has a balanced design that makes it easy to control, and the weight is distributed evenly so you can chop like a pro. Plus, the natural handles provide a comfortable grip that won’t slip no matter how wet your hands are. Don’t miss out on this must-have kitchen accessory!
4. Usuki Alloy Steel Gyuto Knife for Kitchen/Restaurant
Usuki is a brand with its own factory. They produce knives for their own brands and many other international well-known brands. They have been working hard to make the best knives for more than 70 years.
This chef’s knife has a length of 8.2 inches and a thickness of 1.8mm and is made of 3 layers 9CR18MOV Clad Steel. The HRC is 60+/-2 which exhibits its long-lasting durability and hardness. The handle is octagonal with inspirations taken from Japanese beauty to provide comfort, sturdiness, and grip along with non-slipping features to ensure safety when using. It is suitable for most professional chefs as well as amateurs seeking to explore the world of cooking.
The Usuki Gyuto Chef’s knife is a professional-quality Japanese knife that is perfect for the price-conscious or novice chef. This knife, made from top-grade alloy steel and featuring excellent strength, precision construction, and durability, is ideal for use by both right and left-handers. It can accomplish most tasks in the kitchen including slicing, dicing, and mincing vegetables, fish, and more. The full tang design strengthens the knife while adding to its balance and durability.
It is precision forged to ensure better strength and durability, and its composite construction makes it stand out from other knives in your kitchen. The Gyuto knife is multifunctional and can be used for mincing, slicing, and dicing all kinds of food.
5. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife
This Gyuto chef knife is a traditional Japanese design that was chosen as the best professional kitchen knife by many culinary and cooking enthusiasts. It is made of 3 layers of top-grade 9CR18MOV high carbon steel with precision quenching and vacuums cold nitrogen treatment.
The hardness is up to 58±2HRC, which greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition, and meat in the most delicious moment when cutting.
Handcrafted by a skilled artisan, our Japanese Gyuto knife has a perfect balance between strength and flexibility and can be used to cut meat, fish, and vegetables. From chopping onions to slicing herbs and boning meat, this chef’s knife is essential in every kitchen.
Lightweight and precise, the Sakari Chef Knife is a perfect choice for slicing meat, cutting vegetables and fruit, and chopping. It is made from high carbon steel, with a lightweight rosewood handle that offers superb comfort and precise control.
An 8-inch blade is a great option for almost any job in the kitchen. Forged with premium quality materials, this knife will retain its ultra-sharp edge longer than any other knife in its class.
6. TUO Chef Knife 6 inch – Professional Kitchen Cooking Knife
Made of German DIN1.4116 stainless steel, the Osprey Series stand out due to their precision, high-quality technology, and durability. The blades are crafted with nitrogen cryogenic tempering to reach the hardness (HRC) 56±2, resulting in an impressive balance between cutting edge retention and enhancing sharpness.
With a security bump and length of 3 1/2” – 4” for each knife handle, you will be able to handle the knives comfortably. We bet that you will love the way how easily you slice your food with it!
The knife is incredibly light, which allows even the most novice user to handle it with ease. As with all Osprey knives, the handle is made of high-quality pakkawood, which not only feels comfortable in the hand but also ensures durability in the toughest of kitchen environments.
This 6-inch knife is a high-quality chef knife that can handle most of the daily cooking tasks. It is excellent for cutting, slicing, mincing, and dicing meat, fish, fruits, and vegetables. A multi-function kitchen utility knife that will quickly become your favorite kitchen tool!
7. KEEMAKE Chef Knife Japanese Gyuto Kitchen Knife
Looking for a knife that is both beautiful and functional? Look no further than the KEEMAKE KIKU Japanese chef knife. This stunning blade is crafted from premium 3-layer Japanese Cobalt Molybdenum Vanadium VG10 stainless steel and honed to an ultra-sharp edge using the traditional 3-step Honbazuke method. With its corrosion-resistant construction and easy-to-sharpen design, this knife is perfect for any culinary enthusiast.
With a blade sharpened to within 8-12 degrees, the KEEMAKE Chef Knife Japanese Gyuto Kitchen Knife is designed for precision and perfect results. The Honbazuke method, used in the crafting of this knife, ensures an ultra-sharp edge that will make quick work of even the most stubborn ingredients.
It has a beautiful rosewood handle that feels substantial and smooth in your hand. The ultra-thick octagonal bolster forged from premium stainless steel provides extra strength and a seamless transition from the blade to the handle. Make quick, effortless work of your culinary creations with this incredible Japanese Gyuto kitchen knife!
8. Simple Song Traditional Japanese Professional Gyuto Kitchen Chefs Knife
Made with 420HC stainless steel, our blades are heat-treated for optimum hardness and edge retention, so you can be sure they’ll stay sharp – no matter what you’re preparing. Plus, our full-tang design ensures superior strength and stability. Whether you’re a professional chef or just starting out in the kitchen, the Simple Song Traditional Japanese Professional Gyuto Kitchen Chefs Knife is the perfect tool for the job.
When it comes to precision slicing, you can’t beat a single bevel knife edge. The professional Gyuto kitchen chef’s knife has been sharpened to a 15° angle on the right side, resulting in a razor-sharp edge that makes precision slicing a breeze. Plus, the flat side of the blade helps to separate food slices for neat and tidy results.
Made with full-tang construction and traditional Rosewood handles, these knives are built to last. The natural strength and heaviness of Rosewood ensure that your knives will maintain their shine and balance, while the round cutting board is perfect for any kitchen task.
This is the perfect tool for would-be chefs. Its versatile and long design makes it perfect for cutting vegetables or long strokes for clean sashimi slices, while its tough construction can handle even the most daunting of meats. With its expert craftsmanship and eye for detail, this knife is a must-have for any professional kitchen.
9. XINZUO Professional Forged Gyuto Cooking Knife
It is made of 67-layer high-carbon Damascus steel and features vacuum heat treatment, making it incredibly durable and corrosion-resistant. Plus, the unique wavy pattern on the blade showcases the incredible craftsmanship and artistic personality of Damascus steel.
The ergonomic black G10 handle provides a comfortable grip and makes it easy to cut all types of food. And thanks to its military-grade G10 material, it’s extremely strong and won’t deform or crack easily. Make your culinary adventures even more amazing with the XINZUO Damascus Steel Chef Knife.
Using traditional wet manual cutting technology and V-shaped sharpening technology, this blade can retain its razor-sharp edge for extended periods of time – perfect for busy chefs or avid home cooks. The ash wood magnetic sheath not only looks great but also prevents the kitchen knife from slipping out and becoming lost, making it safe and hygienic to store.
With its beautiful design and 100% satisfaction or money-back guarantee, this is the perfect culinary tool for anyone – from beginner to expert. Plus, it comes with a beautiful gift box, making it the perfect choice for holiday gifts.
10. Yaxell Mon 8″ Chef’s Knife
Combining Japanese technology with western design, these premium knives are manufactured with the finest attention to detail using a complex, multi-step process. Blades are crafted from Cobalt Molybdenum Vanadium VG10 superior stainless steel and feature a beautiful hammered finish.
The ultimate tools for professional chefs and discerning cooks, combine the best qualities of Japanese and Western knives to create a blend that is sharp, durable, corrosion-resistant, and easy to maintain. The elegant dark Micarta handle is water-resistant, durable, double riveted for stability, and features a full tang for perfect balance.
In addition, the Sandblast finish and Katana sword wave line on the blade gives it an impressive appearance, while the 61° Rockwell hardness ensures that it will stay sharp for longer.
This 8-inch knife is perfect for all of your slicing and dicing needs. The Yaxell Mon features a clean design and sharp 12° blade angle, making it the perfect tool for any kitchen. Plus, the handcrafted construction and lifetime warranty make it a top-quality choice for discerning chefs.
Buying Guide for Best Gyuto Knife
Choosing the finest chef knife might be difficult, especially with so many alternatives. Here are some factors to consider when purchasing the best Japanese Gyuto knife.
First, consider the length of the Gyuto knife. The majority of these knives will measure approximately the same length as a chef’s knife (i.e. Some knives may measure 8 inches, while others might be longer. Your personal kitchen experience and the knives in your collection may influence your preference.
If you’re not sure, we recommend that you stick with the 8-inch standard. It can be used to compare Gyuto knives that are similar and to help you choose between them. You might prefer one of the 8.2-inch knives to the other if it is longer than the other. These knives are Japanese-made so they don’t have to be as long. Japanese knives are well-known for their ease of use, precision cutting abilities, and simplicity. If you are concerned about these aspects, don’t hesitate to use a long knife.
There are two types of steel in the blade: carbon steel and stainless steel. Stainless steel is the traditional blade material and is, therefore, more popular. This steel is suitable for making knives as it is strong and doesn’t rust easily.
Carbon steel, on the other hand, is stronger and more resistant to oxidation. It is susceptible to rust. It is therefore important to clean it regularly to prevent it from rusting. High-carbon stainless steel (HRc) should be used. 60-62).
Hardness (Rockwell Rating).
The hardness rating of a knife is next. These numbers are represented by a Rockwell rating. Higher numbers indicate greater hardness. You should pay attention to the materials used in making the blade. A “harder” blade does not always make it more durable. For example, you can have a blade that is extremely hard and yet very brittle at the same.
For durability, make sure your Gyuto knife is rated high by Rockwell. Harder blades are generally better.
It is also important to consider the materials used for the handle. Shun is one example of a Japanese knife brand that uses real wood composites for its handles. Sometimes, synthetic resin is used to water protect or bind. Some handles may be made entirely of synthetic materials by other Gyuto knife manufacturers. This might make them more comfortable, but less visually pleasing. There is no right or wrong answer. Just go with your gut instincts.
Consider the cost of the knife before you buy Gyuto knives or any other type of knife. For a lower quality product, some knife brands charge more.
Consider all features and the overall quality of the knife before you make your decision. The best knife for you will be the one that has the most value at an affordable price.
We chose the best Gyuto knives, which are razor-sharp straight out of the box. These blades are Japanese and have a very thin cutting edge. They can cut through butter or any other type of butter, thanks to their Japanese origins. It is highly recommended that you avoid cutting bones with the Gyuto due to its construction.
Gyuto VS Kiritsuke – What’s the difference?
Frequently Asked Questions
#1. What is a Gyuto knife used for?
The Gyuto knife is used for dicing vegetables, slicing fish, chopping herbs, and other general chef duties. It is the all-purpose knife of any kitchen.
#2. Are Gyuto knives single bevel?
No, Gyuto knives are not single bevel knives. These types of knives have a bevel on both sides of the blade, just like most Western chef’s knives. This gives it a wider angle and makes for effortless cutting through any food.
#3. What is the difference between a Gyuto and a Santoku?
The main difference between the two is that Gyuto knives are more like Western-style chef’s knives, while Santoku knives are made for Japanese cuisine. The blade of a Gyuto knife is medium-sized with an elongated edge and curves upwards towards the tip, while Santoku blades are shorter in length and at a right angle to the handle.
A gyuto knife is a must-have in any kitchen. With its versatile design, the gyuto can handle just about any cutting task you throw at it. Whether you’re slicing vegetables for a salad or chopping meat for stew, this knife will make short work of the job. If you’re looking for a quality knife that will last for years, the gyuto is definitely worth considering. What are you waiting for? Order your best gyuto knife today!