How To Eat Brie In French Style And Others

Referring to Paris, we think of the dazzling beauty of the world’s leading fashion capital and the sophistication of the culinary style. Here is a cheese known as the king of cheeses, named after an ancient king – Brie. It is an old cheese and is exclusively for gourmets. Indeed anyone who has never tasted this cheese is attracted by the characteristic smell of mold and its strange shape. Let’s find out how to eat Brie most delicately and discover a few recipes with it.

Everything You Don’t Know About Brie Cheese

Paris is not only famous as the fashion capital of the world, but it also has a piece of cheese with exquisite characteristics of French cuisine. That’s Brie. It was born around the 9th century in the Brie region, Ile-de-France department, in the southeastern part of France. It is often used mainly in breakfast, served with bread and milk coffee. As usual, Brie is made from cow’s milk, with a soft, pale yellow color, combined with a grayish color in the white mold like the dough coating on Baguette bread.

About Brie Cheese

This is not only a delicious cheese but also extremely high in nutrients. According to nutrition experts, 28 grams of Brie has the following calories:

  • Calories: 100
  • Protein: 4 grams
  • Total fat: 9 grams
  • Saturated fat: 4 grams
  • Carbs: 0 grams
  • Fiber: 0 grams
  • Sodium: 120 mg (5%)
  • Vitamin A: 6%
  • Vitamin B12: 20%
  • Riboflavin: 11%
  • Calcium: 10%

As you can see, with only 28 grams of cheese, it contains the same protein content as a chicken egg. Especially when you feel hungry, blood pressure drops, the amount of fat and protein in Brie will help you feel full for longer, limit your appetite, and help people lose weight very well.

In particular, this cheese is extremely rich in calcium, helping to support osteoporosis, calcium deficiency in children and the elderly. Helps to get rid of excessive fatigue and cope with insomnia. It reduces the possibility of tooth decay and sunburn.

Brie cheese is round, covered with an ivory white shell, about 35 cm in diameter, 5-6 cm in height. You can buy them in French or super cheese shops. Market, on electronic channels. Their price fluctuates around five hundred rubles for a piece weighing 250 grams. As we can see, the hard shells of the Brie are inedible, but the truth is that they are edible, have a slightly bitter taste, and provide an extraordinary amount of enzymes for the body.

About its taste, It must be said that this is a cheese with a royal flavor, mild aroma, rich but not too fatty, delicate but no less seductive. It has a light oily, salty taste, almost like witch hazel.

Distinguishing Types of Brie Cheese

It can be said that Brie is one of the oldest cheeses in France. Today, Brie appears in many other countries in Europe, as countries also participate in its production. There are 3 main types of Brie cheese: Brie de Meaux, Brie de Nangis and Brie de Melun. Let’s find out how they taste and how to use them:

1. The Brie de Meaux

Talking about this Cheese, its class began its existence in France. This is the type of Cheese that was served at the King’s table. The consistency of Brie de Meaux is light viscous. In the scent, there is a mushroom nuance, in the taste sensation – an exceptional sharpness. The peculiarity of its consistency is softness and elasticity, although these qualities seem to be incompatible. The distinctive pungent taste in taste is complemented by aromas of freshness.

2. The Brie de Melun

It is much different because the bitterness shows more. Its soft texture is accompanied by a fragrance as seductive as the broad, tender grasslands of France.

3. The Cheese Brie de Nangis

It smells of fresh fruit, plus it’s sweet like sugar. That’s why kids really like it. This Cheese can be likened to a treasure of sweets lovers. Its soft texture just melts in your mouth. It is distinguished by a slight sharpness with a long finish. The aroma is mainly the freshness of mushrooms with a combination of cream and warm milk.

How To Eat Brie

Eat on Keto

eat brie on Keto
How to eat brie on Keto

For dieters who are no stranger to the Japanese Keto diet recipe. Brie is a portion of excellent weight-loss food. That all you need is a microwave and some parchment. In 15 minutes you will have a delicious meal for your meal, adding a little salad is perfect. Let’s do it together now!

What you need:

  • Brie Cheese ( 2 ounces)
  • Cayenne ( ⅛ teaspoon)

Making:

Step 1:

Line a large microwave-safe dish with a piece of parchment cut in half. Cut the Brie into a ½” slab and remove the rind (weighing about 1 oz, including the hull). Let’s cut each sheet in half to make two thin strips and cut each into 10 tiny cubes.

Step 2:

Next, place 3 small cubes on the parchment, keeping them far apart as the cardboard will melt. Then put it in the microwave for 1-2 minutes. Until the Cheese is bubbly and watery, then begins to turn brown. Remove it from the microwave. Let the parchment cool slightly before removing it, and repeat the process again. You can sprinkle some crisps or chili powder, depending on your taste.

2. Eat Brie with Jam

Cheese is a part of the culinary culture of France. They have a whole set of secrets to eating cheese, which clearly indicates when to eat, with what. It is suitable for desserts, such as fruits, fruit jams, and drinks. Especially grapes, apples, and pears. The mandatory rule is not to eat it cold, let it soften, and then eat with your favorite fruit jams, be it strawberry jam, blueberry jam, or eat with Granola which is also quite delicious and full of quality.

Have you ever tried fried Brie? Try cutting the cheese into rectangles, then breading it with eggs and breadcrumbs, deep-frying, and serving with salad, onion jam, and cranberry sauce. The sweetness of the fruit jam matches Brie’s decadent, rich flavor and makes you can’t stop eating it. For the perfect addition, try it with a bit of white or Burgundy red wine, and you’ll have a great appetizer.

One tip for beer lovers is to try Scotch Ale. Porter and Brie see, eating with fresh fruit gives you an unforgettable experience. Primarily, if you have small children at home, you can use fruit juice such as apple juice; grape juice is also quite delicious.

3. Eat for Breakfast

eat brie for breakfast
How to eat brie for breakfast

An indispensable habit of the French is to eat cheese with bread. Because breakfast is simply King. Sure, this meal requires the most calories. People often serve Baguette with Brie, accompanied by a glass of hot milk or coffee with the traditional French. Sometimes a slight variation can be made with cheese crackers in the middle. This is definitely a combo worth trying every morning. Pale bread has always been a companion to Brie cheese because the French believe that the pale, crisp taste of the bread helps honor the cheese’s distinctive flavor without altering its flavor.

4. Brie Eats Normally

In addition to exciting ways to eat with Brie, you must know the traditional way of eating first, read and ponder:

Method 1: Prepare fresh cheese

Make sure the cheese you buy is fresh, has white mold on the rind, and has a mild aroma if kept in the refrigerator for no more than 2 weeks and out for about 15 minutes before eating.

Method 2: Cut cheese

The first is to peel off the skin and cut the cheese in half into two halves, then use a knife to cut diagonally into triangles, divide evenly into small pieces, and put it on a plate. If you buy pre-cut cheese, just eat it. Note: If you are at a large party, eat the peel as well, as it has a slightly bitter taste, but it is edible, do not peel it off. It will be insulting. If you are at home, you can cut the skin off to enjoy the filling inside. The best part of the cheese is on the sharp top. Make sure when cutting it, don’t cut the top off.

Interesting Brie Recipe

We often see cheese can be used in almost every dish. Especially the fried food. With cheeses that taste as sumptuous as Brie, the combination of ingredients also needs to be proportionate. Try the recipes we’ve collected below to fully enjoy this luxurious cheese.

1. Cheese Noodles

Noodles are always a favorite dish of all ages. Just like cheese. Have you ever thought of the idea of ​​combining them together? Let’s start making super greasy Brie cheese noodles right away.

What materials are needed:

  • 340 grams fettuccini pasta
  • 4 tomatoes, seeded and chopped
  • 2 cloves minced garlic
  • 200 grams brie cheese
  • 3/4 cup chopped cilantro
  • 80ml olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 3 grams grated parmesan cheese
  • Water

How to do:

Step 1: Chop tomatoes, along with minced garlic, mix well with brie cheese, basil, olive oil, salt and pepper, vinegar in a bowl. You should cover the bowl and let it sit at room temperature for about one to two hours.

Step 2: In the meantime, put water in the pot and add a little salt. When the pot heats up, bring the pasta to a boil for about 12 minutes or as directed on the pasta package.

Step 3: After boiling the pasta, drain it and mix it with the sauce you marinated earlier. Add grated parmesan cheese on top before serving.

Step 4: Finally, move out and enjoy. You can add tiny rosemary leaves on top to decorate and create a scent.

2. Baked Brie

Instead of eating Brie cheese directly, add some other toppings such as fruit jam or wine. Have you tried making grilled Brie cheese? The recipe below is how to bake Brie extremely quickly, and simply, in just 10 minutes, you have an attractive grilled cheese. Let’s get to work together!

Ingredients:

  • 1 whole brie in its rind
  • Chopped fresh herbs or parsley, rosemary, or chives.
  • French fries Baguette

How to way:

Way 1: First, turn the oven to 200C / fan / 180C 6 to preheat the oven. Then, take the cheese out of the box and remove any plastic wrapping, returning the cheese to its container. Then, you will place it on a baking sheet and bake for 15 minutes.

Way 2: Next, take it out of the oven and remove the lid. Cut an extensive diagonal line through the top of the cheese, then peel again. Sprinkle with chopped herbs and serve with crisps or bread for dipping. The rich flavor of cheese combined with the crispy, aromatic taste of bread will be the perfect breakfast combo for an energetic day.

Notes:

  • You can lightly oil a ceramic or cast iron baking dish; add a wedge or a brie ring; can add dried fruits you like; then bake at 375 until the cheese is warm enough to spread on a slice of French bread. The cheese is just starting to ooze out of the rind. Serve with a glass of wine or fresh fruit is also quite delicious.
  • You should remove any plastic packaging before baking. Can bake it in a wooden box, but it’s definitely fixed with metal pins rather than glue, which can melt and collapse in the oven – the cheese will lose its original shape and break.

3. Vegetable Salad

Are you looking for a delicious salad recipe that is extremely attractive, unique, and good for family health or showing off your talents at private parties? Try the recipe below: vegetable salad with cheese Brie is worth trying once in your life.

What do you need:

  • Lettuce – 110 g
  • Grapefruit – 170 g
  • Avocado – 200 g
  • Brie cheese – 100g
  • Nucleoli of pine nuts – 70 g

Making:

Way 1: First, the pomelos are cleaned and cut into small slices; Should cut avocado residue according to the principle of grapefruit.

Way 2: Next, wash the lettuce leaves, remember not to crush the vegetables, drain with a napkin and tear into large petals;

Way 3: Then, fry the pine nuts until golden brown without adding oil; Salt the resulting ingredients.

Way 4: Finally, mix well, place on a plate, possibly garnish with shredded Brie cheese on top. The sweetness of grapefruit, combined with the rich taste of pine nuts and cheese, makes an appetizer or weight-loss dish extremely full of protein without being too fat.

Signs of Spoiled Brie Cheese

One of the severe mistakes is that we often learn the details of how to eat a particular food, but few pay attention to the telltale signs that they have gone wrong? Brie cheese too, due to the characteristics of cheeses are fermented products, so there are a few points to keep in mind as follows:

  • As usual, Brie cheese only lasts for 2 weeks at most. After that, it will inevitably spoil, even change the smell. It won’t ferment anymore when you cut them up and eat them. Because when exposed to air, bacteria will die.
  • Brie cheese left too long will become soft and watery. Their smell is no longer sweet but has a strong smell like nitrogenous manure or urine. Unripe Brie cheese is quite hard on the outside, but the inside is soft, with a bit of jelly-like elasticity.
  • When the cheese crust turns gray and flakes like fish scales, it means it’s spoiled. The smell is awful, unpleasant, surely you don’t want to try it, right? In particular, the inner intestine is no longer elastic but will stick like glue and sticky.

FAQ:

1. Can you eat Brie cold?

You can eat cheese cold because usually, to preserve it, people often put it in the refrigerator to prevent mold, but it will not be as delicious if you eat it directly like cheddar cheese. Ideally, you should let them rest for about 15 minutes for a softer cheese layer, better to warm a little to remove the smell to keep in the refrigerator and feel its pure deliciousness.

2. Is it possible to roast brie cheese in the microwave?

The oven is definitely there. Because the temperature in the microwave is relatively high, enough to heat, the cheese hardens if it is turned for a long time. Be careful if you turn the heat on too high. It can melt the cheese into water. It is recommended to heat for about 1 minute in the microwave on high heat until the center is soft.

3. What is the right way to store Brie cheese?

If you want to eat during the day, you can store cheese for up to 1 hour at room temperature. If you’re going to freeze it for later use, that’s fine, but only suitable for making soups, as its taste won’t be as good as the oil. 6 months is the time Brie can still be used in the case of refrigeration. Alternatively, you can wrap it in parchment or wax paper and keep it in the fridge. It can keep for up to 2 weeks.

4. Can pregnant women eat Brie cheese?

Generally, experts advise that pregnant women should not eat cheese products made from unpasteurized milk because of the risk of Listeria contamination.

Conclusion

It would be terrible if you bought Brie cheese and ate it the wrong way, even eating spoiled food without knowing it. Remember all the signs of mold, from the taste to the color change of the filling, to the most delicious, attractive about how to eat Brie, depending on the intended use. La Cour Denver’s Art Bar hope that we have brought you good tips and beneficial information about this cheese. Buy it, eat it and try it!

Staff Writer At Saved By The Max

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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