For many people, graters are a normal tool in the kitchen. It can be very beneficial to grate cheese the normal way but you might be surprised to find out that that’s not actually the solid method. On this page you will find how to grate cheese without a greater, useful advice will be here for you in just minutes. Enjoy…
Let’s start by understanding what Grated Cheese is
What Is Grated Cheese?
Grated cheese is one of many different names given to cheese that has been finely grated. Grated cheese originates from the block, shredded, or sliced cheeses that are then tossed into a grater and broken down into tiny pieces. Grated cheese can be found in the dairy section of most supermarkets. It can also come in pre-grated bags, which you can find easily in most grocery stores.
Grated cheese is grated cheese, an easy dinner stand-by. When you buy it at the store, they call it grated. But when you grate your own, it’s called “shredded”.
Grated cheese doesn’t have the long shelf life of other types of cheese because it’s exposed to more oxygen than a block or sliced cheese. Store in the fridge, use it while it’s good and you will find yourself grating less often.
What Is Grated Cheese Made From?
Typically it is made from the full fat of milk, but can also be made from skimmed milk, in which case it is a low fat and low-calorie product.
Types Of Cheese Can Be Grated
Choosing the type of cheese you want to grate is one of the first things you will have to think about before grating it. Three main options are available: hard, semi-hard should be considered for example Pecorino, Parmesan, Pepato,…etc.
How To Grate Cheese Without Using A Grater: 5 Methods
Are you regretting the amount of money spent on those fancy graters? Most of us do. As you go back to eating blocks of cheese after discovering that cheese grater cost you much money for one benefit. I have a few pieces of news for you: Yes. You can grate your own cheese event with very normal special tools.
Use A Food Processor
Place the shredding disk in the food processor and process it according to the manufacturer’s instructions. Depending on the type of cheese, cut a block into strips of cheese or small cubes to fit through the feed tube of the food processor. Feed the cheese through the tube while the food processor is operating. Alternatively, throw the cheese in the food processor’s bowl and pulse the machine in brief bursts until the cheese is the size you want it to be.
Use A Mandolin
A mandoline can be used for firmer cheeses. Attach the grater attachment to the mandoline. Set the mandoline on a firm cutting board, then place the cheese on top of the mandoline and secure it with the mandoline’s guard. Using the mandoline, guide the cheese down until it is nearly gone. Using as much cheese as you desire, repeat the process.
Use A Microplane
From a zester to a grater, a microplane is available in a variety of sizes. For milder cheeses like mozzarella or cheddar, use the grater size, while for hard cheeses like Parmesan, use any of the lesser sizes. Grate the cheese of your choosing over a chopping board to make a pile of cheese. Alternatively, you may grate straight into your dish by holding the microplane over it.
Use A Vegetable Peeler
Using a vegetable peeler to grate cheese generates various slices or shreds, depending on how you use it. When slicing mozzarella or other soft cheeses, spray the vegetable peeler with cooking spray to prevent the cheese from sticking to it. To simulate the impact of a shredder, run the vegetable peeler over a corner of the cheese. Alternatively, you may use the peeler to make thin slices across a broader area, similar to what you’d get with a sharp knife. To make short shreds, use rapid, short movements.
Use A Zester
Finally, to grate cheese without a grater, you can use a zester. The zester is the best choice for grating cheese. This tool has multiple edges and teeth, so it’s great for creating small pieces of cheese, which are perfect for a delicious pasta dish or a tomato soup.
To use a zester, you’ll slide the cheese from the top of the tool downward toward the blade, keeping your fingers away from the sharp end and holding it at an angle.
Benefits Of Grating Your Cheese
There are a few benefits to grating your cheese. One of the main ones is that it saves you money! Let’s face it—cheese isn’t cheap, and if you’re going through it quickly, you’ll want to get the most out of every piece. Grating your cheese allows you to do just this.
Another benefit is that grated cheese is easier to store after use. It’s more compact and doesn’t take up much space in the fridge or freezer. You can also save money by buying larger blocks of cheese and grating them yourself rather than purchasing pre-shredded packages.
How To Use Grated Cheese
Making a cheese sauce for nachos or fondue is now easier with using grated cheese. Grated cheese melts faster and more evenly than shredded cheese, preventing clumps in the cheese sauce.
Cheese slices and bread slices are rarely the same shape or size, hence a grilled cheese sandwich with cheese spilling out the sides or bare bread slices. To completely avoid this problem, use grated cheese to cover every inch of a slice of bread, regardless of size or form, the next time you create a grilled cheese sandwich.
Try grating cheese into the pot instead of adding cubes or slices of cheese when you prepare a loaded baked potato soup, broccoli cheese soup, or other cheesy soup. You might be surprised! The grated cheese will melt into the meal without a hitch.
Store Grated Cheese After Use
Have you ever grated too much cheese? We know we have! But rather than throwing away that cheese or making a cream sauce with it, you can keep your grated cheese fresh for later use.
Just place the unused grated cheese in an airtight bag or container, and store it in the refrigerator. Because it’s already been grated, it will be easy to use later on and won’t go bad—so feel free to grate away!
DIY – Make Your Own Grater
Do you want to make grated cheese without a grater? Wanna know how to make your own grater?
All you need are some common household tools and a little ingenuity.
Empty and wash a can of soda (or beer).
Using a can opener, remove the top of the can.
Similar to a cheese grater, puncture holes on one side of the can in close proximity to each other using a screwdriver.
Take out your cheese!
Shred the cheese using your home-made grater.
Tip: Spread some cooking spray on own the grater to make the progress more smothly
Grate My Own Cheese Or Shredded Cheese, Which Is The Best Choice?
If you’re in a hurry, then there is no difference! Just get whichever one is closest to you when you need it. If you have time to spare, though, then here are some things to note:
Store-bought grated cheese has been packed in a very small package. This means that it will last longer than shredded cheese. The downside of this is that it tends to be more expensive than shredded cheese.
Store-bought shredded cheese has not been packed in a very small package. This means that it will not last as long as grated cheese but is cheaper than grated cheese.
Can I Grate Cheese In A Blender?
Cheese can be grated in a blender. You can try hard cheeses like parmesan and gouda which are excellent for grating. However, please keep in mind not to use a blender to make soft, crumbly cheese. Blue cheese and feta are two examples of cheeses that can be readily broken up in your hands before being grated.
Can I Use Shredded Cheese Instead Of Grated?
Although shredded and grated cheese mostly looks the same, we should notice some differences in how we consume them. Pizza, pasta, and salads are frequently topped with grated cheese. Shredded cheese is used in baking cheese scones and preparing mac and cheese, in addition to being a topping.
Can You Freeze Grated Cheese?
Grated cheese is made from hard cheeses with low moisture content. You can freeze grated cheese without losing any flavor, but the texture will be compromised.
From this blog, you have some brilliant tips on how to grate cheese without a grater in your own home. By making it yourself, you can control the amount of cheese on your cheese plate. A hand-made cheese plate is also a great way to impress guests at a party or dinner. Rather than spending an amount of money on sharred cheese, why don’t you be more creative in your kitchen by grating the cheese without the grater, by using your own kitchen tools and there’s no boredom with cooking anymore.