how to peel an apple
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How To Peel An Apple? 3 Easy Methods for Every One

Apple is a fruit that tastes delicious and is very healthy. The proof is that “eating an apple a day keeps the doctor away.”

You can serve this fruit as soon as you pick it or make it into delicious dishes, such as apple pie. Some recipes require you to peel it.

So, how to peel an apple? How to core it? This article will give you the answers to those questions and more. So, without further ado, let’s solve it now!

How to Peel an Apple?

All you need to prepare for the three methods below are:

  • A fruit peeler
  • A vegetable peeler
  • A power drill

How to Peel Apples With a Knife?

Use Knife.

It is the most basic and standard method. You will need to use a sharp paring knife for the best results. Of course, you need to be very careful to avoid cutting your hand.

Start by holding the knife with your dominant hand and hold your fruit firmly with your other hand. Then, please start at the top of the fruit and slowly rotate it clockwise.

To the experienced, the peel comes off like a ribbon. But, if you are a beginner, it is difficult for you to peel the fruit seamlessly from top to bottom.

After removing the skin of your fruit, you can remove its core with an apple corer.

You can also remove the core of the apple with a knife. All you need to do is cut it into four equal parts. Then remove each core section with crescent-shaped cuts.

Then, you can use its flesh to make your favorite dishes, such as apple cobbler or apple pie.

You can also use a melon baller to scoop out these pieces for a fruit salad. Also, you can use a knife to chop this fruit into tiny cubes for a perfect oatmeal topping.

How to Peel Apples With a Vegetable Peeler?

Use Vegetable Peeler.

If you want to remove the skin of your apples with a vegetable peeler, you should choose the Y-shaped peeler, which is usually used to peel veggies like carrots and cucumbers.

Start by holding the apple firmly in one hand or hold it on the cutting board. Next, start at the top of the apple and bring your paring tool down in straight and consistent strokes.

In general, this method allows you to remove the fruit’s skin faster than a knife. However, you may still need to use a knife to core your fruit and brush up it a bit.

Finally, throw its leftover peels in the trash or incorporate these peels into a smoothie.

How to Peel Apples With a Power Drill?

Use a Power Drill.

There is no denying that using a power drill is the fastest way to remove fruit skin. All you need to do is skewer your fruit onto a flat drill bit and then turn on the drill.

As your apple spins rapidly, use a Y-shaped peeler to remove its skin. To prevent its skin from splashing on the floor, you should do this project on the sink.

This method is perfect for processing many apples in a short time. So, if you want to stew many pounds of apples or make applesauce, it is wise to use a power drill.

Bear in mind that just use a Y-shaped peeler for this project instead of a knife. Even the slightest mistake can put you in danger if you use a knife.

Why Shouldn’t You Peel Apples?

Some recipes require you to use peeled apples. However, if possible, you should serve skin-on apples. Here are some reasons:

Their Skin Contains Most of the Fiber

A medium skin-on apple can contain up to 4.4 grams of fiber, while a peeled one contains just over 2 grams, making it not considered a good source of fiber.

Their Skin Also Contains Most of the Vitamins

A medium skin-on fruit may pack 8.4 milligrams of vitamin C and 98 IU ( international units) of vitamin A. Meanwhile, a peeled one contains 6.5 milligrams of vitamin C and 60 IU of vitamin A.

Skin-on Apples Can Ease Breathing Problems 

The reason is that their skin contains quercetin, which has a positive effect on lung function.

In addition, many studies show that quercetin also protects your memory. Specifically, a study done in 2004 showed that this antioxidant can fight tissue damage in the brain, which is associated with Alzheimer’s disease.

Their Skin Can Also Prevent Cancer

According to a 2007 study, the skin of this fruit contains triterpenoids that can inhibit or kill cancer cells in a lab culture.

Frequently Asked Questions

1. How do you peel an apple in 5 seconds?

You can remove the skin of this fruit within five seconds using a power drill.

2. How do you peel apples without a peeler?

You cạn use a knife or a power drill.

3. How do you cut apple slices without browning?

Here are some simple ways to prevent your fruits from turning brown:

  • Soak them in clean water
  • Soak them in saltwater
  • Soak them in a mixture of water and honey
  • Soak them in citrus or pineapple juice
  • Treat them and keep them in an air-tight container

4. What makes apples change their color after cutting?

When the apples are cut, oxygen is introduced into the injured tissue. The polyphenol oxidase enzymes in the chloroplast then rapidly oxidize the phenolic compounds to o-quinones, giving them brown color.


So, we have suggested the three most straightforward and most effective ways to peel apples. It is an easy task, but you still need to do it properly to get the best results. Thank you for reading!

Beth Herman

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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