If you’re in the market for a new wok, the best wok for induction cooktop is a great option. These woks are designed to work with induction cookstoves, which are becoming more and more common. They heat quickly and evenly, making them a great choice for stir-frying or other quick-cooking methods. If you’re not sure which induction wok is right for you, read on for our recommendations.
List of 12 Best Induction Wok Reviews
1. Cuisinart 726-38H Chef’s Classic Stainless 14-Inch Stir-Fry Pan
The Cuisinart 726-38H Chef’s Classic Stainless 14-Inch Stir-Fry Pan is a must-have for the serious cook. This 14-inch stir-fry pan made of stainless steel with encapsulated aluminum core has a stay-cool riveted handle and opposite helper handle for a secure hold.
These best woks for induction cooktops have an encapsulated aluminum core that helps distribute heat evenly throughout the pan so it cooks food evenly and quickly. The see-through glass cover allows you to monitor the cooking process without having to open the lid, while its stainless-steel rim ensures that you can use this pan in the oven or on the stovetop.
This stir fry pan is dishwasher safe for easy cleanup after each use. The stir-fry pan has a tempered glass lid so you can monitor your food while it cooks. The oven-safe design allows this pan to be used in the oven up to 550 degrees F.
What we like:
- This pan has a wide variety of uses.
- It can be used to sauté, stir-fry, brown, and slow cook your meals.
- The stay-cool handles are designed to be comfortable and easy to use.
- The glass cover allows you to monitor the cooking process without allowing any heat out of the pan so you get accurate results every time.
2. Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans
The Bielmeier Wok Pan is a wok that is made of carbon steel. It does not have any coating on it, so you can use it without worrying about chemicals like PFOA. The pan is also oven safe up to 450F. This pan is great for cooking because it heats up quickly and evenly, making it perfect for stir fry recipes.
This pan comes with a lid so that you can keep your food warm while it finishes cooking in the pan. This pan also comes with a wooden lid so that you don’t have to worry about burning yourself on the hot metal when moving things around in the kitchen or taking them off the stovetop.
This wok has a 12.5-inch diameter and a depth of 1 inch which makes it perfect for making stir fry dishes in your home kitchen. It also comes with some other accessories such as a wooden lid, wok spatula, 12.5-inch cooking chopsticks, and loofah pot brush so that you can clean up your pots easily after using them!
What we like:
- Great for making stir fry dishes.
- It heats up quickly and evenly.
- It also comes with a lid which makes it perfect for storing food while it finishes cooking in the pan.
3. Ozeri 14″ Green Earth Wok Smooth Ceramic Non-Stick Coating
The Ozeri Green Earth Wok boasts an advanced ceramic non-stick coating that is 100% free of PTFE and GenX fluorinated chemicals. The advanced ceramic coating utilizes an ultra-safe ceramic coating inspired by nature which is 100% free of PTFE and GenX fluorinated chemicals. It delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
The best induction wok features a scratch-resistant 100 percent ceramic coating that is super easy to clean. The heavy-gauge die-cast aluminum construction ensures durability while the bakelight handle provides a comfortable grip. The magnetized induction stove-safe base allows rapid heat transfer for quick cooking times.
It can be used on any type of cooktop including gas, electric, and induction cooktops as well as in the oven. This wok is perfect for stir-fries, sauteing, braising, and deep frying because it heats evenly and quickly without hot spots. It’s dishwasher safe so cleanup is quick and easy!
What we like:
- Stove-safe base
- Smooth ceramic coating
- Lightweight and compact
4. MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans
Michelangelo 5 Quart Nonstick Woks are the best wok for your kitchen. It is made of heavy gauge aluminum and has an ultra non-stick coating that will last a lifetime. The non-stick surface makes it very easy to clean up after use and it can be put in the dishwasher safely. The wok heats quickly and evenly making it perfect for stir-fries, frying, and other cooking tasks.
This oven is safe to 400F so you can use them to bake as well as cook on the stovetop or in the microwave. They are also very durable and resistant to scratches which makes them great for everyday use!
It is toxic free meaning they do not contain any harmful chemicals like PTFE or PFOA which are commonly found in non-stick coatings. They are also induction compatible which means they can be used with induction cooktops without damaging them or causing them to warp over time as some other metals might do!
What we like:
- These woks are very affordable and can be a great addition to any kitchen.
- They are made of high-quality materials that are sure to last you for many years!
- The non-stick surface makes it easy to cook with very little oil or fat (if you choose not to use any) which is healthier for your body overall.
- They are also safe for use in the oven up to 400F so they can also be used as a baking pan.
5. COOKLOVER induction wok
COOKLOVER induction wok is an essential kitchen tool for all chefs. It features a high-performance German GREBLON C3+ marble coating which is safe up to 260℃ and free from PFOA. The interior is coated by the high-performance non-stick German GREBLON C3+ marble coating. It ensures fast, even heat distribution, making it suitable for all types of cooking methods, including stir-frying, braising, and deep frying.
The induction base makes it compatible with both gas and electric stoves as well as induction cooktops. This means that you can use your favorite cookware on any stovetop without worrying about damage or scratches.
The lid can be used vertically or horizontally and has a silicone glass lid that enables you to see your food while cooking without having to lift off the lid during the cooking process. The smokeless cooking process of the induction wok allows you to prepare your favorite Chinese dishes without polluting the environment with harmful fumes emitted during the cooking process.
What we like:
- Smooth and beautiful surface.
- Easy to clean.
- Easy to use.
- Crispier food.
6. Willow & Everett Wok Pan – Non-Stick Stainless Steel Stir Fry Pans
The Willow & Everett Wok Pan is a durable, the best induction wok that is designed to help you cook healthier meals. The pan heats quickly and evenly, and the 3-layer woks are made of rust-resistant stainless steel for gas, induction, or electric cooktop use. This plan includes a dome lid and bamboo spatula.
It is perfect for stir-frying vegetables or chicken with ease! The large 13″ size allows you to cook more at once, so you can get dinner on the table in no time! The wok has a flat bottom that provides even heat distribution so your food cooks evenly without burning or sticking to the bottom of the pan. This also means that it won’t work on an electric stove top as it needs a flat surface to sit on top of.
The woks are also dishwasher safe and oven safe. They include a dome lid with holes for steaming and draining, as well as a bamboo spatula for tossing vegetables and meat in the pan. These kitchen tools make healthy cooking easier, faster, and more efficient!
What we like:
- Stainless steel construction makes it durable (will not rust) and easy to clean
- Heat distribution is even, allowing foods to cook evenly without burning or sticking
- The large size allows for more food in a single serving, which reduces the cooking time
- Pan is dishwasher safe and oven safe. It includes a bamboo spatula.
7. Taste plus Flat Bottom Wok Pan 11 Inch
Taste plus Flat Bottom Wok Pan 11 Inch with wooden handle is made of high-quality carbon steel with non-stick coating. It is a professional wok pan for cooking and frying. This wok pan is designed with a flat bottom and two pour spouts, which can be used on all types of stoves, including an induction cooktop.
This healthy non-stick-coated wok pan is perfect for preparing meals for your family or friends. The flat bottom design makes it easy to use on any type of stovetop, including an induction cooktop. The ergonomic wooden handle of this pan keeps the heat away from your hands and allows you to easily lift up the hot wok from the stovetop. The lid has a wooden handle so that you can place it on top while cooking. This helps keep food warm while cooking other dishes as well as reduces moisture loss during cooking time.
This wok pan is suitable for all types of stoves including induction cooktops due to its unique design which allows heat to flow freely throughout the entire pan base area instead of being concentrated only in one specific spot like other traditional pans do!
What we like:
- Unique Flat Bottom design
- Non-stick coating helps to ensure that your food won’t stick to the bottom of your pan while you’re cooking.
- Lid with a wooden handle.
- The ergonomic wooden handle allows you to lift up the wok pan easily.
8. Homeries Carbon Steel Wok Pan – Best Carbon Steel Wok for Induction Cooktop
The Homeries Carbon Steel Wok Pan is a premium Asian cookware that can be used on all types of stoves. The carbon steel construction makes it extremely durable and long-lasting while providing a non-stick cooking surface that is easy to clean.
This stir fry wok set includes everything you need to prepare delicious and healthy meals at home! It includes one large pan with a wooden handle, as well as two extra bowls for storing ingredients or serving your food. The set also comes with a bamboo spatula for stirring the food, making it ideal for all types of cuisine including Asian dishes like stir fry.
This features carbon steel construction, which makes it extremely durable and long-lasting so you can use it again and again without worrying about damage from everyday use. The base is also very heavy, allowing you to cook food evenly over high heat without burning or sticking to the bottom of the pan.
What we like:
- Sturdy steel construction
- Bamboo spatula included
- Wooden handle
9. Uno Casa Cast Iron Wok Pan – Best Induction-Ready Cast Iron Wok
The Uno Casa cast iron wok pan is a great addition to any kitchen. It provides you with the ability to cook a variety of different foods and even make them taste delicious. You can use this wok for stir-fries, dumplings, fried rice, noodles, and more!
This cast iron wok pan is made from high-quality materials to ensure that it lasts for years of use. The pan has been polished to a smooth finish so that it will not rust or corrode over time. The handle is made from stainless steel, so it will not burn your hands when cooking with high heat.
It features two sides that are flat and easy to clean by hand or in the dishwasher. It also has two handles on each side of the pan that allow you to easily lift it off of the stovetop without spilling any food onto the countertop or floor! It is a great addition to any kitchen because it offers so many different uses! You can use it as an everyday frying pan or turn it into a deep fryer by filling it up with oil and placing food inside for frying.
What we like:
- Excellent for cooking a wide variety of foods
- Versatile – can be used as a fryer or a regular pan
- Durable and long-lasting material
- Can be used with small or large amounts of oil
10. Oursson induction wok
Oursson induction wok is made from heavy-duty carbon steel, which is known for its heat retention and durability. This wok pan has a nonstick coating that is not only scratch and stain resistant but also PFOA free. The nonstick coating makes it easy to cook with less oil, resulting in healthier meals.
This wok pan has a ceramic base, which means it’s safe to use on any type of stovetop including induction burners. This makes it easy to cook on any day of the week where you might be cooking with gas or electric stoves, or if you’re traveling and need to bring your wok pans along with you.
It’s very easy to clean because of how smooth the surface is. You don’t have to scrub very hard in order to get rid of any stuck-on food items or grease stains that might have been left behind after cooking a meal earlier in the day.
What we like:
- Easy to clean
- Heats up very quickly
- Safe to use on all stovetops
- Nonstick surface
11. ANEDER 12.5 Inch induction wok
The ANEDER is one of the best induction wok brands. Their model can be used on all heat sources, including induction cooktops. It is made of carbon steel with a non-stick coating that makes it easy to clean after use. It includes a glass lid and silicone spatula to prevent burning food.
It has a unique design that allows you to use it with any type of induction cooktop, including electric, gas, and even ceramic ones. This means that you don’t have to worry about switching back and forth between pans when cooking different types of food at once or trying to find the right size pan for each meal you make. It also has a smooth surface that makes it easier for you to slide your spatula across without having to worry about scratching or damaging your pan in any way.
This 12.5-inch induction wok comes with a silicone spatula which is perfect for turning over foods easily without scraping up the surface of your pan or stirring up too much smoke from oil splattering out onto your stovetop or range hood above it.
What we like:
- This product comes in a very large size and is perfect for small families or large families who live alone.
- The cookware is made of carbon steel with a non-stick coating that makes it easy to clean after use.
- It has a unique design that allows you to use it with any type of induction cooktop, including electric, gas, and even ceramic ones.
12. Potinv 12.5″ Stainless Steel Wok
POTINV is the first and only wok on the market to feature a patented technology that protects the coating from scratches, stains, and burns. It’s also PFOA-free and oven safe up to 500 degrees. The unique coating makes it easy to clean, while also protecting your wok from rust.
The Potinv 12.5” Stainless Steel Wok is constructed with heavy-duty stainless steel. It has a reinforced carbon steel core that conducts heat quickly and evenly for fast cooking times. The thick bottom provides even heating and prevents warping or burning during cooking.
This item comes with a sturdy flat bottom spatula so you can stir food without scratching the nonstick surface. There are no moving parts or loose parts that can break off in your food like nonstick coatings that contain PFOA (perfluorooctanoic acid).
What we like:
- Stays cool right up to 500 degrees
- Safe to use in the oven
- Dishwasher safe
- Constructed with heavy-duty stainless steel
Buying Guide for Best Induction Wok
When it comes to finding the best wok for induction cooktop, there are a few things you need to keep in mind. Not all woks for induction stoves are created equal, and some work better than others. Here is what you need to look for when shopping for an induction wok.
Some woks may not be suitable for induction cooktops. Materials with magnetic properties should be used for the body and base of the wok. Cast iron, carbon steel, and the magnetic series of stainless steel are all compatible and inherently magnetic materials. However, manufacturers can create different solutions by using magnetic induction plates to support non-magnetic woks such as hard-anodized aluminum woks.
Different materials will have their own strengths and weaknesses. Certain compromises will have to be made when choosing between the two. There are many key differences that you should consider, including weight, durability, heat absorption rate, distribution, retention, and retention.
Consider how many meals you’ll be making with your wok for induction stove. And consider buying a larger induction wok if you are hosting large parties or have a large family. Consider what type of cooking you will be doing. You can choose smaller portions if you are only heating leftovers.
A lid is preferable unless you plan to stir-fry for long periods of time. A lid is crucial for some cooking processes, such as steaming or simmering. It also helps to make sure that heat is used efficiently. The lid traps heat between the food and allows it to be cooked evenly at high temperatures.
Longevity and Weight
You want to get the most for your investment. Your induction wok should be no exception. It should provide years of reliable service.
A heavier wok will last longer. Also, make sure it is made of a durable material like carbon steel. This guarantees its durability.
However, the best induction-compatible woks should not be too heavy. This will cause problems when it comes down to handling. You will find a wok that is made from a mixture of materials to achieve a balance between weight and durability.
Wok manufacturers must ensure that their products meet the highest industry standards. Manufacturers may offer lifetime warranties on induction woks because they are durable. This shows that you can rely on the wok’s quality. A warranty will help you to sleep better at night. You will be covered if anything goes wrong.
Induction cooking top woks should have a flat bottom to distribute heat evenly. You should pay close attention to temperature when you buy a flat-bottomed wok. Otherwise, your food might be burned.
There are many types of induction wok handles: single, double, long, short, unguarded, metal wrapped in silicone, rubber, bakelite, or wood. These factors all impact the overall experience of cooking.
Even though you should use a kitchen mitt, cool-touch handles can still be a great convenience.
It is one of the most difficult aspects. Prices can vary from $10 to $100+ depending on the product’s size and design. You will pay more if you are looking for top performance and durability than if you just want to start cooking Chinese recipes. There are many models to choose from, each with different features that will suit your needs.
What amount of food will you make? Consider the size of the induction stove wok as well as its capacity. A 16-inch induction wok is not necessary if you only make a small amount of food. An 8-inch wok will suffice. You can also get a bigger wok to save the leftovers for another day. We don’t see any losses in either case.
Can You Wok Cook on Induction?
With so many induction woks on the market, it can be hard to choose. This article has narrowed down your options and selected 12 of the best choices for you. The list includes a wide variety of brands, styles, sizes, prices, and more to make sure that there is an option perfect for you in this roundup. What are some other features or considerations when selecting an induction wok? Let us know in the comments below!