Instant Pot Vs Pressure Cooker: Which One Should You Choose?

Both instant pots and pressure cookers are powerful kitchen tools that make the best of your cooking time and make great dishes.

So, what is the difference between an instant pot and a pressure cooker?

The main difference between instant pot vs. pressure cooker is that the instant pot is a multicooker. Hence, it comes with some other features.

This article will give you a side-by-side comparison between the two devices.

Let’s read on to discover!

What Is An Instant Pot?

An instant pot is a multicooker that combines pressure cooking, rice cooking, slow cooking, boiling, warming, and sautéing into one convenient appliance.

These pots are available in a variety of sizes, extending from 3 quarts to 8 quarts. They’re all fantastic for various reasons.

You may use the pot to make boiled eggs, rice, and a variety of other dishes. They’re also best suited for large families and meal preppers.

What Is A Pressure Cooker?

The working principle of a pressure cooker is simple: steam compression. High pressure comes with a closed pot with plenty of steam, which lets food cook quicker.

It takes only a few minutes to prepare rice. Tougher foods, such as beans, boil in no more than an hour. Some people use the cooker to prepare a variety of other foods, such as hard-boiled eggs.

The pressure cooker works quite well. Since it heats so rapidly and employs the pressure forces of steam, it requires much less power than other machines.

Differences Between Instant Pot Vs. Pressure Cooker

Some people confuse the two devices. They look somehow similar and share the same pressure cooking method. However, there are also some differences.


Both appliances have a lot of uses. The pressure cooker can reduce cooking time by sustaining temperature and tension distribution throughout the cooking process.

The machine can cut down your cooking time in half or more while keeping certain essential food ingredients.

They also save electricity. Your cooktop is only on for a fraction of the time it would be if you cooked with a regular pot.

On the other hand, an instant pot may work for more than just quick food preparation.

You can slow simmer it, cook rice, and utilize it in several recipes that go well with roasted veggies.

For a busy cook, this pot is an all-in-one choice. It’s a multicooker that can serve many purposes.

The pots offer more functionalities
The pots offer more functionalities


Even people who aren’t good at physics will be able to comprehend how a pressure cooker functions.

The machine has a single chamber and a single top that keep the space within the pot covered.

Cover the instant pot with a top as you load it with contents and liquids. The steam stays in the chamber, keeping it from escaping – the temperature and tension inside the chamber increase as a result.

As tension increases, it exceeds the boiling point of water and carries a constant but steady temperature. All tastes remain since nothing can escape the chamber.

The cookers utilize the steam to cook food
The cookers utilize the steam to cook food

Now, let’s talk about instant pots. The machine comes with different cooking modes, such as pressured or slow cooking.

The pressure cooking principle works like that of the cooker. Hence, we’ll focus on discussing the slow cooking mode here.

You may choose how long you would like the dish to cook. The equipment then regulates the tension and temperature within the chamber mechanically.

You can quickly check all the cooking processes on the control panel. As a result, all you have to do is put ingredients in the chamber, plug the equipment in, choose the setting, and set the timing.


The safety of your equipment depends on the brand and item you are using. Newer devices contain an additional safety feature that keeps them from collapsing or inflicting burns.

The pots, on the other hand, are new versions of the cookers with additional safety features. Even yet, it does not rule out the use of a pressure cooker.

There is a stress release valve system for discharging steam on pressure cookers that performs as a safety feature.


One of the similarities between the two products is their capacity. Both come in a variety of sizes, similar to normal pot sizes.

Depending on your requirement and preference, you can opt for the models that suit you most.

Both models are available in different sizes
Both models are available in different sizes


The pressure cookers can deal with many recipes, such as soups, vegetables, beans, stews, lentils, or even artichokes.

However, these appliances can’t handle dishes like sauces, pies, burgers, cookies, and fried food.

The pot wins this round since it offers more options. You will feel free to put ingredients inside the chamber and let the device perform its task.

Be aware of some dishes you can cook using the device
Be aware of some dishes you can cook using the device

Cooking time

You can prepare your food three times faster in a pressure cooker than in a regular oven. Yet, the speed in instant pots is still higher.

The pot comes with different settings. Hence, the timer will vary. A slow cooking mode may take hours to finish the dish.


In all categories, there are low-cost and high-cost versions. One of the most costly instant pots costs approximately $300. It includes Wi-Fi capability, as well as other functions and safety measures.

Depending on the model, high-end pressure cookers with the same capacity may cost $50 and $70.

However, if you’re searching for something affordable, the choice between the two devices is very narrow.

The pot can be more pricey
The pot can be more pricey

We’ve compared the appliances in essential features. Now, let’s summarize their differences and similarities with a comparison table.

Comparison Table

Instant Pots Pressure Cookers
Use Multicooker Time-saving
Technology Various cooking modes Steam cooking
Safety Innovative safety features Depending on certain models
Capacity Available in different capacities Available in different capacities
Recipes More diverse Diverse, but some are unacceptable
Cooking time Depending on the selected mode Short
Price Available at different prices but more expensive Available at different prices

Pros And Cons Of Instant Pots And Pressure Cookers

Each device has its own set of benefits and drawbacks. It would be best to consider both sides before choosing which one is better.

Instant pots

This option is best if you are looking for an all-in-one product. However, due to its outstanding features, you may expect a high price.


  • Multiple cooking modes
  • Innovative safety features
  • Automatic cooking
  • Easy to use


  • Maybe costly

Pressure cookers

This product is functional and practical, especially when it comes to time-saving features. Unfortunately, when compared to its competitor, the device still has some room for improvement.


  • Time-effective
  • Affordable
  • Space-saving
  • Flavor retention


  • Only functional for pressure cooking
  • Limited to some recipes

What Should You Choose?

Without a doubt, both are excellent products. They work effectively and make a significant difference in your cooking. Every product, though, has advantages and disadvantages.

If durability is more important to you than convenience, the pressure cooker is an excellent way to go. It can last longer and save a lot of your cooking time.

On the other hand, the instant pot would be ideal if you’re seeking something safer and more convenient. Also, you are willing to pay a little extra for superior, more excellent features.

Frequently Asked Questions

Here are some of the most frequently asked questions about the devices. Check the answers carefully since you may face the same problems in the future.

1. Is a pressure cooker the same as an instant pot?

The pot is a pressure pot but comes with more features. You can still notice the differences between the two models while using them.

2. What exactly is an instant pot, and how does it function?

The pot can work as a pressure cooker, rice cooker, or yogurt maker. It comes with user instruction, a stainless steel chamber, and various cooking options for various cuisines.

3. Can I use an instant pot for cooking frozen meat?

Yes. The pressure cooking mode can shorten cooking time without compromising flavor. The ideal timer for this task should be 20 minutes.

4. How long does it take to cook meat in a pressure cooker?

The product is good at saving time. Large pieces should take 20 minutes at high heat, while tiny bits may need 15 minutes.

Final Words

So you know what the difference is between an instant pot and a pressure cooker. Both are good, but each option outshines in its own way.

To go for the more suitable one, you need to consider your requirements and preferences. Then, make a wise decision on your purchase.

Hopefully, you will find this article helpful. If you need any further information, please feel free to ask. Thank you for reading!

Staff Writer At Saved By The Max

She is the one who has been with Saved By The Max since its inception. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager.

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