Red Wine Vinegar Substitute – The Updated List

One of the indispensable ingredients in salads is red wine acetum. However, reports indicate that regular use of it may not be good for health. So, will you stop eating your favorite salad?

No way! Any problem has its solution. In this case, you need to figure out some of its alternatives. This article will propose you to the best red wine vinegar substitute list if you are not sure! Let’s read!

What Is Red Wine Vinegar? 

Before delving into the great substitute for red wine vinegar, it’s better to acquire knowledge of it. What is it?

It refers to a wine that has been undergoing fermentation, constrained, contained in bottles, and used in cooking. Its main ingredient is red wine, a primary fermenting agent, purified and aged for one or two years.

It contains alcohol, but it is too sour to drink because of the acid content in the fermented process. That’s why it is well-known for cooking purposes rather than drinking.

For example, it is commonly used in Mediterranean cuisine. Food preparers usually mix it with olive oil to serve dishes like salad dressing, pickling, or marinades.

What Is Red Wine Vinegar?

Red Wine Vinegar Substitute 

Waiting no longer! Below is the answer for those wondering, “What can I substitute for red wine vinegar?” Let’s take a closer look at the list below.

Apple Cider Vinegar

The first option which is easy to purchase in the most convenient store and has nearly the same flavor is apple cider acetum.

It is extremely suitable for people who like to eat mild sour and sweet fruit flavors because it contains less acid, about 5% acetic acid.

Besides, it also undergoes the same fermentation process, which is good for your digestive system. For instance, it contains antioxidants and potassium, which are useful for your immune and nervous systems.

It is also perfect for dietary menus. Hence, you can add it to any dish you like vinaigrettes, marinades, pickled vegetables, or salad dressings. If you want red, mix it with a little red wine.


White Wine Vinegar

Are you looking for a substitute with the same acidity as red wine acetum? White wine vinegar may meet your demand. It is additionally the easiest ingredient to find and buy of all the alternatives.

That’s because most white and red wine acetum have nearly the same acid content via a similar fermentation method. Hence, when using, you don’t need to add any other extra acid ingredients.

Moreover, both have the corresponding density and consistency. To use this type, you apply the same ratio of 1:1 to your food.

White wine vinegar

Champagne Vinegar

If color is what you are waiting for, champagne vinegar will be a satisfactory option. Essentially, it is still a type of acetum, but it has a less sour taste and less intense flavor. Instead, it brings a sweet, fruity aroma to your dish.

Since they do not have the same strong acidity, you may have to add other ingredients to create the right acidity, such as lemon, apple cider marinade, or white wine, to have an extra bolder taste.

You can apply it to any recipe daily. The good news is that it comprises antioxidants which are beneficial for improving heart health and preventing certain cancers.

Champagne vinegar

Sherry Vinegar

What is the best red wine vinegar substitute for marinades and vinaigrettes?

The most picked one is sherry vinegar. Although it has some color and acid content differences, it brings an additional sweetness that isn’t available in red wine acetum.

You can use it to make sauces for dishes like beef or chicken. Your course will have a mild sour taste combined with the freshness of fruit flavors.

It supports reducing blood sugar levels while increasing good cholesterol only with a small amount of consumption when it comes to health benefits.

Sherry vinegar

Rice Wine Vinegar 

There is no better replacement for red wine vinegar in Asian cuisine, pickled vegetables, sushi, marinades, or cocktails than rice marinade because of its reasonable acidity.

Its taste is not too special and strong, but this is also an advantage. You can incorporate it into dishes without losing distinctive flavor.

Furthermore, it is good for boosting nutrient absorbency, immune system, and cardiovascular health.

Rice wine vinegar

Lemon Juice

If you are looking for natural and affordable alternatives, lemon juice is the best solution for you.

Compared to the other above options, it doesn’t bring a rich and tangy flavor but a light sharpness to your recipes due to its citric acid.

Overall, it may not be the best but adequate in certain foods like salad or sashimi. Most importantly, it is hydrating and a great source of Vitamin C, which helps boost metabolism.

Lemon juice

Balsamic Vinegar

It is the best replacement for Italian cuisine. It includes some distinctive ingredients such as It’s made from fermented grape extract, molasses, cherry, and fig. It is denser, sweeter, and bolder, so you should adjust the amount to get the best result.

More specially, it comes with a wide range of applications. You can combine it in several recipes, such as salad dressings, marinades, and grilled fruit. It also acts as a delicious sauce to sprinkle over pizza, crostini, or grilled sweet potatoes.

You can feel safe when enjoying it because it helps to slow down the oxidation and prevent the two bacteria from your body. In addition, supporting weight loss and digestive function are also benefits that it brings.

Balsamic vinegar

How To Make Red Wine Vinegar 

Can you make red wine acetum at home? Yes, it’s super easy. You can follow the step-by-step instructions below.

Step 1: Prepare necessary ingredients and materials, including:

  • ½ cup of live red wine vinegar
  • 25 ounces red wine
  • Water
  • A jar
  • A glass bottle
  • A sieve
  • Cheesecloth and rubber band

Step 2: Pour 25 ounces of red wine into a 64-ounce jar, close the lid tightly and shake it up.

Step 3: Fill water into the jar so that it is about ¾ full. Then add live vinegar.

Step 4: Use a cheesecloth to cover the jar and seal it with a rubber band. Let’s put it in a dark place within 3 or 4 weeks.

Step 5: Check the jar weekly to see if the acetum in the jar is moldy.

Step 6: After a few weeks, live vinegar sinks to the jar bottom. You should smell a faint acetum smell. The fermentation process may take place around 7 or 8 weeks.

Step 7: After the required time, check your vinegar. If you are satisfied with its flavor, use a sieve to filter the acetum grounds. Finally, pour the marinade water into a clean glass bottle and use it for your dishes.


Is balsamic vinegar the same as red wine vinegar?

Although you can replace balsamic vinegar with red wine acetum, they are not the same. Balsamic is much sweeter and denser.

Is apple cider vinegar better than red wine vinegar?

Overall, red wine acetum is better than apple cider because it is smoother in taste and tangier in flavor.

Can I apply red wine instead of red wine vinegar?

Despite the same fermented agent, they are different. Also, red wine doesn’t have a sour note like red wine acetum. So, it’s better not to use it as an alternative.


That’s all about the best red wine vinegar substitute ever. Overall, all replacements are tangy, sweet, slightly sour, and versatile in many recipes. You can choose the best suited for your favorite food.

Hopefully, this article will be useful for your cooking! Thanks for reading!

Staff Writer At Saved By The Max

Matt Cowan is a bartender at Saved By The Max. He graduated from Arizona State University and has been bartending for about 20 years now, starting when he was just thirteen!

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