For many people, heating up pizza in a cast-iron skillet is one of life’s greatest pleasures. If you are not among the ranks of pizza connoisseurs, you might wonder what I’m talking about. To those of us who love it, the taste and texture of a hot, fresh from the oven slice is nothing short of heaven on Earth. Our utopia can be found in a classic cast iron skillet and little else. While there are other options for heating pizza in a cast-iron skillet, it is by far the best option.
How Does A Cast Iron Pan Heat Food?
Cast iron pans are naturally very good conductors of heat. The iron absorbs and retains heat, and then transfers that heat to whatever you’re cooking. That’s why a cast iron pan works so well for searing steaks – it can get piping hot and maintain that high temperature while you sear the meat.
As a bonus, cast iron pans are also naturally nonstick. They’re not quite as non-stick as Teflon-coated pans, but with proper seasoning and care, they can be pretty close. Having a nonstick surface is important when reheating pizza – otherwise, you’ll end up with all the cheese stuck to the bottom of the pan!
You can also place a cast iron pan directly on your stovetop burners when cooking, which makes it ideal for reheating pizza since it means you don’t have to preheat your oven at all. This is convenient if you have leftovers in the fridge and want to quickly heat up a slice for lunch or dinner.
Benefits Of Reheating Pizza
The biggest reason to reheat your leftover pizza in a cast-iron skillet is that it heats up evenly and gets hot quickly, so your crust is nice and crispy by the time the cheese melts.
The second reason is that the weight of the pan helps keep the slice flat, so it doesn’t get all curled up as it heats.
The skillet also cooks the pizza evenly and thoroughly, making sure that all of the toppings are hot. This is especially important if your pizza has a lot of meats or cheeses on it because they can be dangerous if they aren’t heated all the way through after being refrigerated.
Another benefit of reheating pizza is that you will be able to save money since you don’t have to buy new pizzas every time you want to eat one.
How To Reheat Pizza In A Cast Iron Pan
Since a cast-iron skillet holds heat so well and cooks evenly, it’s natural for reheating pizza. The only trick is to make sure the pizza hasn’t cooled too much so it doesn’t heat through by the time the crust crisps up.
Step 1. Heat the oven to 350°-400° and put a cast iron skillet inside while it heats.
Step 2. When the oven is hot, carefully remove the skillet and put the pizza in the center of it. Return to the oven.
Step 3. After 5 minutes, if the cheese isn’t bubbly and golden, turn on the broiler and set the skillet about 4 inches from the flame or heating element (depending on your broiler). Bake till the cheese is melted and lightly browned in places. — 1 to 3 minutes at most.
How To Cook A Homemade Pizza In A Cast Iron Skillet
Step 1. Make the pizza dough.
Step 2. Preheat your oven to 500°F (260°C).
Step 3. Place a cast-iron skillet on the stovetop over high heat for 5 minutes until it is hot.
Step 4. Sprinkle cornmeal into the skillet, then plop your pizza dough in the center of it.
Step 5. Use your fingers to stretch the pizza dough to 12 inches.. and 1/4-inch thick, working from the center outward. The dough should be thicker at the edge of the pan and thinner in the center. (or “cornicione”). Flour your hands as needed to prevent sticking if the dough is sticky. If you leave the pan on while cooking, its surface can become extremely hot.
Step 6. Brush olive oil onto the top of the dough, then top with mozzarella cheese, tomatoes, and fresh basil leaves. You can use whatever toppings you want—just don’t add too many or they will weigh down your pizza and prevent it from rising properly while baking!
Step 7. Bake the pizza for 10-12 minutes (or until golden brown).
Can You Reheat A Deep-Dish Pizza Using The Same Way As Thin Crust?
It’s a question I always get asked. Is it OK to reheat a deep dish pizza in the same way as a thin crust?
The answer is yes! And the technique is easy.
Deep dish pizza is one of the most popular types of pizza in North America, which is a good thing because it’s delicious. The crust tends to be thicker than a thin crust, and that thickness makes it easier to reheat the pie in a skillet.
There are several ways to reheat a deep dish pizza. Some people like them piping hot from the oven; others like them still slightly warm from the oven and then allowed to cool before eating. This can make for some interesting eating experiences — watching your food get progressively hotter until it becomes edible, only to become exponentially more uncomfortable as the temperature rises even higher.
The best method is probably using your cast iron skillet like a regular pan. Place the pizza in the skillet and allow it to heat up for some time on top of the stovetop before serving.
To Cook A Frozen Pizza Using A Cast Iron Skillet?
It is possible to cook a frozen pizza in a cast-iron skillet. All you need to do before baking is set the oven temperature to the degrees indicated on the package. Then place the pizza on an oven rack and cook it for 15-25 minutes or until done.
The crust should be crisp and golden brown, which indicates that it is ready to eat. You may want to check the center with a toothpick before serving so that you don’t end up with soggy pizza.
You can serve this delicious dish hot out of the oven with some homemade tomato sauce and fresh mozzarella cheese, or let it cool down first if you prefer cold slices instead!
How To Reheat Pizza & Avoid Dryness
There is nothing like a fresh slice of pizza, but it doesn’t always taste as good the next day. Here’s the way to reheat pizza for optimal results.
We’ve all been there before: you order a large pizza for delivery or pick up a few pies on the way home from work, and despite your best intentions, there are leftovers. But when you go in for that first slice the next day, it’s not quite as good as it was the night before. There’s something about the combination of cheese and crust that just doesn’t keep well when left to its own devices overnight.
But don’t worry — there are ways to make leftover pizza taste just as good as when it was fresh out of the oven. To avoid eating a dry pizza, keep these tips in mind.
While pizza reheats well in the microwave, it is best to heat it in a skillet on the stovetop. Place your leftover slices in a single layer in an oiled skillet over medium heat (cast iron or stainless steel works best). Cover with a tight-fitting lid and let cook for two to three minutes until the bottom is crisp and slightly charred.
How Do I Reheat Pizza To Get Crispy Crust?
A simple way to get a crispy crust is by reheating your pizza in the oven. This works best if you have an oven-safe pan or tray to put the pizza on. If not, you can always eat it straight off the pan it was delivered in!
Set your oven to 350 degrees Fahrenheit (176.7 degrees Celsius).
Set your pizza on a pan or tray that is oven-safe. If you do not have a baking tray, use the tray that the pizza came in.
Place the pizza directly in the oven for about five minutes. You’ll want to watch it carefully so that it doesn’t burn or overcook, especially if you’re using a delivery box or thin metal tray. The pizza should be well-baked, with the bottom of the crust becoming crispy and the cheese bubbly.
If you love pizza, then you should try heating it up in a cast-iron skillet. The flavors that the hot metal imparts on the crust are unlike anything you will find from any other method if it even compares. It’s one of the best tricks to have up your sleeve when you are just craving a slice of cheese or pepperoni, and again, all you need is a cast-iron skillet, some cornmeal, and your trusty fire.