Sushi Roll Vs Hand Roll: Difference and Comparison

Sushi is one of the most popular Japanese dishes. There are two basic Japanese sushi variations – the hand-roll and the sushi roll. What’s the difference between sushi roll vs hand roll? Aside from the obvious, there are a lot of subtle differences. In this article, we will try to explain the difference between the two so that you can choose the perfect sushi variation for your next party.

Information About Sushi Rolls

Information About Sushi Rolls

Sushi rolls are one of the most popular types of sushi. They are also often called maki. Sushi rolls are made by rolling a sheet of rice and fillings with nori (seaweed).

There are various kinds of sushi, including nigiri, chirashi and inari sushi.

Sushi rolls can be made with many different ingredients, such as fish roe, raw fish, and vegetables. They can also be served without any ingredients at all, just plain rice mixed with vinegar. However, most people prefer to eat them with some kind of filling inside.

There are many ways to make sushi rolls but the basic process is always the same: first, you prepare the rice, then roll it into sheets (makizushi) or into balls (temari). Then you add whatever ingredients you want and finally wrap everything up in seaweed (nori).

Types Of Sushi Rolls


Hosomaki is a rolled sushi with a thin layer of rice on the inside and a thin strip of nori on the outside. It has a width of about 2 inches (5 cm) and can be made from any ingredients you like, such as raw or cooked fish, bean curd, and vegetables. Hosomaki is usually eaten with soy sauce, wasabi, and pickled ginger.


Chumaki is similar in appearance and texture to Hosomaki, but instead of being filled with fish, it is filled with cucumber and avocado. It looks like an open end-to-end roll that has been cut in half, then arranged so that one end overlaps the other.


Futomaki is one of the most popular types of sushi roll, featuring a variety of ingredients in each bite. The ingredients may include cooked meat, fish eggs and vegetables. Some recipes also call for raw seafood or cooked shellfish.


These cone-shaped handrolls are usually filled with cooked fish but may include raw fish as well. Temaki is typically eaten with chopsticks out of hand instead of using traditional temari bamboo matting for eating sushi.


Inside out rolls (also known as reverse rolls) have the rice on the outside instead of the inside like futomaki does. This is a popular style for making California Rolls because it allows you to create an attractive presentation that is easy to eat without having to flip over your sushi roll every time you take another bite!

Advantages And Disadvantages Of Sushi Roll

The main advantage of sushi rolls is that they are easy to make at home. If you have ever had sushi in a restaurant, then you know that it can be very expensive and that it takes a long time to prepare. With a little bit of research, you will find that there are many different types of sushi rolls that you can make at home in no time at all.

There are some disadvantages to this type of food as well. While it is true that most people enjoy eating sushi rolls, there are some who do not like them because they do not like raw fish. This means that if someone has an allergy to fish or seafood, then they cannot eat this type of dish without getting sick or having an allergic reaction.

Information About Temaki

Information About Temaki

Temaki is a Japanese hand roll. It can be made with any type of sushi filling but it is usually filled with raw fish, crab meat or cucumber. Temaki is very popular in Japan and they are often served at parties. The name temaki comes from the word “temakizushi”, which means “hand-rolled sushi.” Temaki is also called temaki-zushi or te-maki (te meaning hand).

Temaki are fun to make and they look very pretty. They can be made with either a bamboo mat called a makisu or without it. If you don’t have access to a bamboo mat, you can use your hands to shape the rice and fillings into a cone shape on top of your nori sheet. Then you’ll wrap up the nori around it like an ice cream cone. You do not need to use nori sheets because they’re not as easy to find as makisu, but if you do want to use them then they’ll give your temaki an extra crunchy texture that makes eating them even more enjoyable!

Advantages And Disadvantages Of Hand Roll

When you are using a hand-rolled cigarette, then it is possible for you to save a lot of money because you do not need to buy any other products in order to make these cigarettes. If you have a good budget plan and if you do not want to spend any money on buying those other products, then it is very much possible for you to make them yourself at home and use them whenever necessary. You can also make these cigarettes in bulk quantities so that they can serve as an emergency backup plan in case something happens with your regular supply.

There are many disadvantages related to hand-rolling cigarettes as well. It takes time to roll the perfect joint which means that you won’t be able to smoke as much in one sitting. Hand rolling also requires skill so if you do not practice regularly, you may end up wasting all of your weed trying to make a decent-looking joint.

What is The Difference Between Sushi Roll and Hand Roll?


Hand rolls are smaller than sushi rolls. They usually have a diameter of about 6 inches (15 centimeters) or less and a thickness of 1 inch (2.5 cm). The ingredients are rolled in nori seaweed and wrapped in rice with a strip of pickled ginger on top.

Sushi rolls are made from large sheets of nori seaweed filled with various ingredients. They can be up to 10 inches (25 cm) in diameter and about 3 inches (7.5 cm) thick. These are often cut into smaller pieces before serving as nigiri or sashimi rather than eaten whole as hand rolls.


A sushi roll contains rice, seaweed, and fillings such as fish or vegetables while a hand roll may contain any type of seafood such as shrimp, octopus, or squid along with vegetables such as cucumber and carrots for example. Both types of sushi include tuna but only the hand roll contains extra ingredients such as avocado or egg yolk which make it more expensive than a regular piece of tuna nigiri sushi from Japan!

Skill Level

Sushi rolls will require more skill than hand rolls, but once you get the hang of it, you can make sushi rolls much faster than hand rolls. The time difference between rolling a roll and a hand roll may not be significant, but for the sake of argument, let’s say it takes about 5 minutes to roll one roll and about 10 minutes to roll three hand rolls. That’s a difference of 15 minutes per meal!

Consumption And Sharing

A sushi roll is usually eaten by one person (unless you’re in Japan) whereas a hand roll is eaten by two or more people. Unless you want to eat two or three rolls at a time, I think we should all agree that eating one sushi roll is quite filling. However, if you are sharing with someone else who doesn’t like sushi or simply doesn’t like raw fish (yikes!), then you might want to consider ordering two hand rolls instead.


Another major difference between sushi rolls and hand rolls is their availability at restaurants. A sushi bar will always have plenty of sushi rolls but if you want to eat some hand rolls then you may have to settle for ordering them from your favorite Chinese restaurant or Japanese restaurant instead of going to a dedicated Japanese restaurant solely for this purpose.

Sushi Roll Vs. Hand Roll, Which One Is Better For The Beginner?

If you have never tried sushi before, it is a good idea to start with a hand roll. You can get the same flavors of the sushi roll without all of the work involved in making it yourself.

A sushi roll usually has rice on the outside and raw seafood, vegetables, and other ingredients inside. A hand roll is just like a regular roll except that it is wrapped in seaweed instead of a tortilla or breading.

The most common ingredients used in making a hand roll are tuna, salmon, whitefish, and shrimp. Other ingredients include avocado, cucumber, scallions, and crab meat. There are even some restaurants that make vegetarian hand rolls using tofu or nuts as an alternative to fish or meat.

Sushi rolls can be found at almost every restaurant that serves Japanese food today, but they are not always easy for beginners to make at home because they require certain equipment and special skills in order to make them correctly which can take time for someone who has not mastered these techniques yet.


Can I Use Soy Sauce When Eating Hand Roll Sushi And How To Use Them?

Soy sauce is used to dip hand rolls in for added flavor but it can be used in other ways too. Here are some tips on how to use soy sauce when eating hand rolls:

You can dip one end of your hand roll into a bit of soy sauce before eating it if you want to add more flavor to your meal. You can also use soy sauce to dip your shari (seaweed wrapper) into if you want some extra taste or texture in your mouth while eating the rice and veggies inside the roll itself. If you want even more flavor try using some wasabi paste or pickled ginger as well!

Can I Eat Sushi Every Day?

Yes, you can! Sushi is a great choice for your diet. It is low in calories and fat, but high in protein and fiber. Sushi also provides a variety of nutrients that are good for your health such as iron, calcium, vitamin B12, selenium, and zinc.

Sushi is also a healthy alternative to fast food because it contains less sodium than most meals at restaurants.

The only problem with eating sushi every day is that it is expensive. If you can afford it though, then go ahead and enjoy it!

Closing Thoughts

We hope that you have just found this article to be helpful and you have now been inspired to learn new things in regard to sushi rolls. We hope that you too now know the difference between sushi roll and hand roll and why they are quite different and what you should look for when deciding on which type of sushi roll you would like to order and eat. Sushi is a great food that can be ordered almost anywhere and enjoyed by just about anyone.

Staff Writer At Saved By The Max

Joseph Monley is a person who loves to learn about cuisines from all over the world. She graduated from Columbia University and has been to many countries in Europe, Southeast Asia to experience different cultures.

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