types of noodles
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11 Types Of Noodles You Should Try At Least Once

Any noodles or pasta lover knows that choosing the right types of noodles can stimulate your appetite and pasta recipes remarkably. That’s why restaurants often keep various options in stock for customers’ preferences and satisfaction.

You can find dozens of different pasta shapes and names on supermarket shelves, yet some basics are usually more popular and well-liked. They’ll make your home-cooked meals more varied and engrossing.

Here, we’ve listed eleven types of noodles with info about their shapes, characteristics, and best uses. What are you waiting for? Scroll down to discover.

What are the most popular types of pasta?

Top 11 Types Of Noodles To Have In Your Cabinet

Though there are boundless names known across the continents, we’ll narrow them down to the eleven most famous ones that are worth every penny.


Spaghetti is one of the most well-loved foods on Earth.

Who wouldn’t love spaghetti? Indeed, in some nations, particularly Asian countries such as the Philippines, no get-togethers or celebrations are complete without spaghetti.

One of its fantastic characteristics is great versatility. You can use it in many pasta recipes, like Aglio e Olio or Carbonara.

Generally, spaghetti variations on today’s market differ in the thickness of strands. Here is a clever tip on choosing the best products: Those with smaller numbers on their packaging often have thinner spaghetti.


Cavatappi is a versatile food that can fit into many recipes.

Cavatappi, also called Corkscrew, Tortiglione, Spirali, Cellentani, and Amori, originates from an Italian name. In essence, it’s a helical-shaped variation of the well-known macaroni (we’ll also mention it later!).

People typically use it for tomato-based pasta recipes. Some of its other best uses are for sauces, baked dishes, and salads.

Fresh cavatappi will take around 6-8 minutes to cook, whereas dried one requires around nine to eleven minutes.

When preparing Cavatappi dishes, feel free to add any ingredients or sauces you like, such as creamy, pesto, peas, broccoli, mushroom, and tomato sauces.


Penne is probably the most popular, unique type of noodle today. Its name originates from a quill or pen as the cook initially intended to duplicate the form of a fountain pen.

You will find two primary types: rigate (ridged) and lisce (smooth). Its distinct tube shape is the secret behind its ability to blend with all sorts of sauces.

Penne is best for creamy, loose recipes and sauces with well-diced ingredients and baked or stuffed dishes. For instance, you can cook penne with some cheeses.


These strings are easy to get bloated.

Ramen is a Japanese version of egg noodles. People make these curly, long strings with wheat and egg, dry to shape a brick, and refrigerate those bricks until they’re ready to eat.

Remember to use your food immediately once it gets boiled to avoid bloating. Eaters often use it in soup with other main dishes.


Soba is a variety originating from Northern Japanese and is made of buckwheat. This noodle is brown and requires prior boiling.

You’ll usually find them dried and used in various cold and hot dishes. Also, cooking soba is far from complicated.

Simply add noodles and water to a large pot. Let it boil until the strings cook just well enough (for around four minutes).

Avoid overcooking your food as you could make it become soft. A tip for separating the noodle strands is to stir them often.

Rice Noodles

This type of noodle is translucent and flat, either slender or wide. It is not hard to spot, typically sold in bundling packing.

Which is the right type for you depends largely on the thickness your recipe requires. These strings blend best with salads, soups, and stir-fried dishes.

Egg Noodles

Egg strings come in various shapes.

This variety, also known as E-fu, is one of the most popular items utilized in Asian cuisine.

It comes in plenty of shapes – dried or fresh, round or flat, thin or thick. The primary ingredients in this noodle are wheat and eggs.

Yet, remember that whether you cook the dried or fresh product, you have to cook it in hot, boiling water to use for any recipe. This variety is perfect for numerous dishes, including the main course, soups, and salads.


Farfalle is a perfect pasta to cook for your kids.

Some describe this noodle’s shape as butterflies, some as bowties. Farfalle is the most ancient and well-loved pasta still around, no matter what you see it as.

You can find it in various sizes, yet the medium size is the most popular across Italy and the world.

Farfalle excels at pairing with meat, creamy sauces, or anything nestling itself in the bowties’ crannies and nooks.

Thanks to its chewy texture, it is also a go-to choice for cold noodle dishes, like ricotta, artichoke, and salami pasta salad.


There’s a reason behind the translation of tagliatelle, which is “to cut.” Because people in their home country (Emilia-Romagna) often cut it manually when cooking at home.

Thanks to the rough, porous texture, you can find it dried or fresh, yet the fresh products are particularly tasty.

The best idea is to pair tagliatelle with the traditional sauce – Bolognese, yet any favorite meat sauce, creamy or cheese sauce can go well with it.


Lasagna has a unique, wide shape.

Another traditional, unique type of pasta is lasagna – a flat, long, wide, sheet-shaped noodle.

Usually, it consists of 3-4 layers, but you can pile up some more if you wish, depending on your preference.

However, it might be challenging to cook and control the cooking process regarding the cooking time and ingredients.

Indeed, there are dozens of different recipes using lasagna because dozens of pasta shapes are available. But our recommendation would be the common building lasagna.

Some ingredients and sauces that are good friends of this noodle include vegetables, ricotta cheese, cheese, and cream.


You probably find this name sounds very familiar, don’t you? Yes, you’re right because Maccheroni is another fancy, catchy name for macaroni.

These short, tubular pasta strings come in multiple sizes and shapes, commonly characterized as pinched, ridged, and curves on the ends.

Like tagliatelle, this noodle is available either fresh or dried. The fresh one requires about three to four minutes to cook, while the dried product’s cooking time is up to 6-8 minutes.

Maccheroni should be the first item to think about when you intend to prepare baked dishes, salads, macaroni & cheese, and soups. Our go-to ingredients and sauces are broth, butter, and cheese.


1. How Many Types Of Noodles Are There?

Approximately, there are 350 different types of noodles and pasta, and around four times the names people call them.

For example, some types have multiple names in multiple languages or probably in the same language. Like in Italy, names differ according to the area or region.

2. What Are The Hottest Noodles In The World?

Recently, a South Korean firm, Samyang Foods, has released what eaters consider the world’s hottest instant noodle: Hek Buldak Extra Spicy Roasted Chicken Ramen.

This product includes around 8,000 units of Scoville heat, reported to be so hot and spicy that many people have taken the online challenge of consuming them.

3. Which Country Eats The Most Pasta?

Italy produces nearly 1,432,990 tonnes of pasta annually and reaches an export turnover of 1.7 million tonnes, becoming the biggest pasta consumer all over the globe.

Reportedly, aside from Italy, countries eating the most significant amount of pasta are Tunisia ( 17kg/capita), Venezuela (12kg), Greece (11 kg), Chile (9.4kg), and the US (8.8kg).

4. What Are Different Names of Noodles?

  • shells
  • macaroni
  • tortellini
  • penne
  • spaghetti

5. What Are Some Popular Noodles?

  • Somen

Somen is the thinnest dried noodle from Japan and is made of wheat flour.

People usually serve it cold, particularly during summer. We love this comfort food and often use it with men-tsuyu (a Japanese soup base commonly used as a dipping sauce).

  • Misua

This extremely thin Chinese noodle cooks pretty quickly, hence a perfect choice for a quick meal. You can even add them to the broth or soup just removed from a heat source.

  • Lamian

The manually-pulled lamian is the robust cornerstone of old-world Chinese cuisine. Traditionally, people serve lamina in Lunar New Year home parties or celebrations because its length represents long life and prosperity.

  • Spaetzle

You can deem Spaetzle a German opponent of pasta. This thick noodle primarily consists of eggs, flour, salt, and water. It is pretty moist and delivers a gentle texture, so you shouldn’t roll it out.


Noodles are nearly everywhere with numerous shapes, sizes, and uses. Who can find a better choice for fried pastries, spring rolls, salads, stir-fry, and soup recipes than them?

Some use particular types of noodles crucial for the balance of texture and flavor in their Asian dishes, whereas others wish to experiment with new varieties.

Cook a perfect pasta dish and pair it with anything that makes it shine!

Janet Poth

Hi, my name is Janet. I am the co-owner of Saved By The Max and a chef by trade. I studied food, art, and music in college and enjoy cooking French food as well as making craft drinks like cocktails and kombucha on tap!

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