17 Best Undercounter Ice Makers Reviews of 2022 You Can Try

Are you looking for a way to easily cool your food without running up the electric bill? A new invention may be just what you need. The undercounter ice maker is an innovative addition to any commercial kitchen. Its sleek design makes it compact and easy to install, saving space in your kitchen while also adding functionality.

With this best undercounter ice maker, you can create fresh cubes of ice on-demand with no expensive installation or ongoing maintenance costs. And best of all, it doesn’t require any plumbing because water is delivered by a standard refrigerator line! This means that the only limitation on where the machine can be installed is how much room there is underneath your countertop–plenty of space for most kitchens!

However, there are so many different types and qualities of ice machines on the market, it’s hard to know what to choose. And even if you do choose one, there’s no guarantee that your choice will be perfect for your needs. For these reasons, we have compiled a list of the seventeen best undercounter ice makers for you!

What Is an Undercounter Ice Maker?

In essence, the undercounter ice maker is a compact refrigerator with an internal freezer compartment where you can store ice cube trays or make more ice than what you need at once. And though it might seem like an unnecessary item at first glance, we believe every home should have one because:

  • Can be installed under most types of kitchen counters. Saves lots of time and energy by offering a quick alternative to crushed or cubed ice. Great for entertaining guests and hosting parties. Ice can be used in drinks and other recipes for added convenience.
  • It is perfect for homes with children or pets because it keeps the ice out of reach
  • Can be a great alternative to using an ice box, or buying bagged ice at stores during power outages.

After reading so many advantages one should have about having this countertop appliance at home, we would like to emphasize that though its main function is to produce and store ice, it can also be a stylish addition to your kitchen design since most models come in elegant stainless steel finish.

With all these reasons given, we believe that an undercounter ice maker will not only make your life more convenient but also help you save money by reducing your trips to the local grocery store.

List of 17 Best Undercounter Ice Makers Reviews

1. Euhomy 100lbs/24H Stainless Steel Under Counter ice Machine


As its name implies, this stainless steel undercounter ice maker from Euhomy produces 100 pounds of ice every 24 hours for commercial usage. This is ideal for restaurants and pubs that have a lot of customers. The storage container holds 33 lbs of ice at a time and can be used as an under-counter unit. It’s also ETL certified, making it safe for use in commercial settings.

Euhomy recommends that you clean the machine regularly, but it doesn’t have to be cleaned often because it produces ice so quickly. It has high efficiency and low noise levels, which means you won’t have to worry about any disruptions from the product itself during operation.

The smart LCD panel allows you to easily adjust the unit from your desired temperature to your desired level of hardness. This machine also comes with an ETL certification, which means it meets all UL standards for safety and quality.

What we liked:

  • It’s affordable, making it a great choice for home use.
  • Sleek design, efficient, produces ice quickly, convenient LCD display to adjust settings.

2. Manitowoc UD-0140A Undercounter Ice maker


If you have a home or company, the Manitowoc UD-0140A Undercounter Ice Maker is an excellent addition. The ice produced by this machine is of the highest quality, and it is long-lasting and dependable. It is designed to fit under most counters, making it perfect for any kitchen or bar area. It also comes with many impressive features that will help you make sure that you have fresh ice every day with no problems!

The daily weight capacity of the Manitowoc UD-0140A is 90 pounds. The cabinet is made of sturdy stainless steel and is simple to maintain.

This fingerprint-resistant exterior panel feature makes this built-in ice maker the best for use in restaurants or bars where there is constant usage by people who might have greasy hands or just dirty hands in general. Fingerprints on the surface of an appliance can affect its appearance if they are not cleaned regularly, so it is good to see that this ice maker.

What we liked:

  • It is a self-contained unit, which means that it can operate without making a mess on your countertop. This feature makes it ideal for both residential use and commercial use.
  • The ice machine is an excellent choice for both home and business use, as it can make up to 90 pounds of ice per day in a compact design that fits under most counters. The machine is designed t withstand continuous daily use.

3. LifePlus Commercial Ice Maker Machine Under Counter 


The LifePlus is one of the best undercounter ice makers that make up to 70 pounds of clear, restaurant-quality ice in 24 hours. With a sleek stainless steel design and convenient LED control panel, this commercial ice maker has everything you need for your commercial kitchen or home bar.

It can produce 32 pieces of pure ice in about 11-20 minutes with the LifePlus Commercial Ice Maker Machine Under Counter. With its built-in pump, the machine can be drained of water with no fuss.

The machine can be used as a built-in or under-counter model, it is also equipped with an automatic overflow prevention function, which will turn off the power when necessary so that the ice does not overflow during the production process. A variety of ice cubes, nuggets, or flake forms suit your preferences.

Made of stainless steel, this commercial-grade ice machine is perfect for commercial use as well as home use for parties and special events where you need lots of ice quickly! This commercial-grade portable ice maker will keep up with your demand at all times!

What we liked:

  • Great ice maker for office, or restaurant use.
  • Fast and quiet.
  • Produces up to 70 pounds of ice per day.
  • Makes flakes and cube-shaped ice.
  • Drain and error reset functions available via remote control.

4. ADT Ice Mahcine Stainless Steel Under-Counter Ice Maker


The ADT Ice Machine offers a compact design that fits under most counters and produces up to 150 pounds of ice per day, making it ideal for locations with light use like offices or small restaurants. The 33-pound storage bin holds enough ice to meet the needs of most businesses.

The intuitive LCD control panel makes it easy to operate this commercial ice maker without any hassle of reading manuals or guides. You do not have to worry about the cost of running your business when you have this ice maker at hand; it will help you cut down the costs on energy bills and save money in the long run too!

The ADT commercial ice machine requires less maintenance than traditional models because it has fewer moving parts, meaning there’s less chance of breakage or rusting over time. It also features automatic overflow prevention which prevents water from spilling out if the tray gets full.

It is made of stainless steel and has an automatic overflow prevention system that monitors the water level in the ice maker. This ensures that no water will drip onto your floor.

What we liked:

  • Easy to set up and operate
  • Comes with a 1 Year Warranty
  • Advanced ice production capability with 150 lbs of ice per day

5. OYLUS 70 lbs/24H Under-Counter Ice Maker


One of the best options for bars and restaurants with limited space is the OYLUS 70 lbs/24H UnderCounter Ice Maker. Within 16 minutes, the ice maker can generate 70 pounds of ice every day and blast out 32 clear ice cubes. The machine has a 10 lbs of storage capacity, which can hold enough water to make 96 pieces of 1” cubes.

The OYLUS 70 lbs/24H UnderCounter Ice Maker is made with a high-quality stainless steel exterior which gives it a premium look and feel. Moreover, the stainless steel body helps keep the machine cool during operation. Because of the stainless steel construction, it’s simple to clean up after usage and keeps its appearance more excellent for a more extended amount of time.

The easy operation panel makes using this machine very convenient as all you have to do is fill in the water level, select the desired quantity of ice cubes and press the start button to get started with making ice cubes within minutes!

What we liked:

  • Stainless Steel Exterior
  • No Piping Required
  • Easy to use, and easy installation.
  • Multiple ice cube size selections and adjust within a minute.
  • Very good price and value for money.

6. Scotsman CU50PA-1A Undercounter Ice Maker


The Scotsman CU50PA-1A Undercounter Ice Maker is a commercial-grade icemaker designed for any under-counter or bar application. It is perfect for any business that needs an ice maker to keep up with demand.

The Scotsman CU50PA-1A Undercounter Ice Maker is designed for commercial applications and features a control panel that informs you about the status of your water supply and reminds you to clean the machine when it has stopped working.

This ice machine produces 26 pounds of cube-style ice per day and has an automatic shut-off feature that prevents overflow due to power outages or freezing conditions. Since this unit is self-contained, it does not require plumbing or external drains which makes installation easier than ever before!

In addition to commercial applications, this best undercounter ice maker can be used outdoors in temperatures up to 50°F. It is approved for outdoor use by UL (Underwriters Laboratories).

What we liked:

  • 26 pounds of ice per day. This can keep up with the demands of most businesses and home use without fail.
  • The unit and all its parts are made entirely in the USA.
  • The automatic shut-off feature keeps overflow from happening, which also keeps your floor from getting wet and helps you to save water by not having to clean up spills every time it overflows.

7. Smad Commercial Ice Maker Machine Undercounter


At 99 pounds, the Smad Commercial Ice Maker Machine Undercounter can meet the needs of most households and businesses. There’s also a 33-pound storage capacity, so you never have to worry about running out of ice when you need it the most.

Using the Smad Undercounter Ice Maker Machine, you won’t have to worry about running out of ice at your party or event because of an autonomous water supply system!

Thanks to the LCD screen and four touch controls, it’s simple to use. The number of cubes in each batch may also be customized using various options.

Self-cleaning technology is one of the best features of this device, making cleanup after each usage a breeze. When you touch a button on its front, the machine will automatically clean itself!

What we liked:

  • It has a storage capacity of 33 pounds, which means it’s suitable for most households and businesses.
  • This ice maker has self-cleaning technology that makes cleanup simple.
  • It operates quietly, so you don’t have to worry about being disturbed while using it.

8. SMETA Store Undercounter Ice Maker


This is the best undercounter ice maker from SMETA Store and may be used for business and home purposes. Years of experience have taught us how to produce high-quality goods. Your kitchen and bar will benefit greatly from its addition.

There are several uses for the SMETA Store Undercounter Ice Maker. It can create up to 100 pounds of pure ice cubes a day, each measuring 0.9″*0.9″*0.9″. You won’t have to worry about running out of ice in your bar or restaurant because of its capacity of 33 pounds at a time.

In addition to being ideal for the home, our stainless steel design may also be used in cafés and restaurants. It’s also the best choice when you are looking to add some coolness to your summer party or barbecue party.

With a large LCD screen, users are able to see the current temperature of the water reservoir, as well as other important information such as the time remaining until completion of the cycle, etc.

What we liked:

  • The product is innovative and modern, and makes a great impact on the kitchen.
  • It’s also incredibly easy to use and maintain.
  • This product is an excellent choice for restaurants and cafés as it adds additional coolness to your establishment.
  • With this model, you’ll be able to seamlessly add one of these units into any establishment without having to worry about creating a huge mess in storage or on the table itself.
  • The anti-dust design keeps the users safe from the harmful dust caused by ice production
  • Powerful production capabilities allow high production.

9. ULINE UBI95B00A Undercounter Crescent Ice Maker


The UBI95B00A features a self-contained condenser, which helps keep the interior free from dust and dirt that can cause equipment failure. It also features an oversized drain pan that helps keep the floor cleaner while reducing condensation on the cabinet front. It is a durable and reliable undercounter ice machine.

This undercounter ice maker only requires a 1/4 inch outside diameter water line connection and is designed to produce up to 23 pounds of crescent-shaped ice per day. The U-Line UBI95B00A Undercounter Crescent Ice Maker also features a self-contained refrigeration system with a condenser located outside the cabinet, which allows for easy installation in any establishment.

This unit also has an electronic control board with an LED display and digital controls that allow you to program the ice production according to your needs. This unit also has an automatic defrost feature that prevents the build-up of frost on the evaporator plate, ensuring maximum efficiency and longevity.

What we liked:

  • Commendable customer service.
  • Excellent performance.
  • Easy installation process.
  • Compact and modern design.
  • Has a compact design with an attractive finish that blends well in any setting.

10. DUURA DI50P 65Lb Premium Undercounter Ice maker


DUURA’s DI50P undercounter ice maker produces 65 pounds of pure, restaurant-quality slab ice daily. It stores up to 25 pounds of ice at the ready with an illuminated bin and has an oversized drain that makes it easy to clean. The DUURA DI50P is energy star certified and has commercial approvals for use in restaurants, bars, hotels, and other foodservice businesses.

DUURA DI50P 65Lb Premium Undercounter Ice maker produces restaurant-quality clear ice cubes with no additives or flavors. The DI50P comes with an energy-efficient water pump that consumes less energy while producing more ice per day.

This undercounter ice maker comes with a bright blue LED light which allows you to see what’s going on inside your machine without having to open it up. The LED lights are also great for mood lighting in your kitchen or bar area.

What we liked:

  • The Duura ice machine is really easy to use. Just add water and plug it in, the machine takes care of the rest.
  • The maintenance is minimal, it has a built-in drain system that makes cleaning easy.
  • The ice produced by this machine is top-notch, we were impressed by the quality of the clear ice cubes and the fact that you can’t see any impurities via a magnifying glass, like in some competitors’ products.
  • The cuts are nice and sharp – it was a joy to scoop out clean cubes all day long.

11. Hoshizaki Undercounter Ice Machine Maker


The Hoshizaki Undercounter Ice Machine Maker is a heavy‐duty ice maker that is built to produce high volumes of ice for restaurants, bars, and other commercial establishments. It also has a small footprint, which can help save space in smaller kitchens where space is at a premium.

Producing up to 80 lbs. of ice per 24 hours, this machine is ideal for busy bars and restaurants in need of bulk amounts of ice on demand. It produces both standard cube‐shaped ice as well as mini cubelet nugget‐style ice that melts more slowly than traditional square cubes. This allows your customers to enjoy their drinks longer without having to worry about dilution caused by melted ice cubes.

The Hoshizaki Undercounter Ice Machine Maker features a built‐in storage capacity of up to 22 lbs., allowing you to get ahead on your daily demands for ice before service begins each day. This helps reduce downtime when serving customers during peak hours and ensures that you never run out of clean, fresh ice again!

What we liked:

  • This machine is a heavy‐duty, reliable ice maker that produces high volumes of ice quickly and efficiently.
  • It comes with a built‐in water filtration system that helps to ensure your ice tastes fresh every time and reduces the risk of excess mineral buildup in your machine.
  • It can produce both cube‐shaped regular ice as well as small nugget‐style ice cubes, perfect for specialty drinks served at your bar or restaurant.

12. SMETA 15 Inch Wide Built-in Undercounter Ice Maker


The SMETA 15 Inch Wide Built-in Undercounter Ice Maker is the best addition to any bar, party, or event. It makes up to 12 lbs of ice cubes every 24 hours, so it’s perfect for parties and events that need large amounts of ice. This is perfect for bars, restaurants, and catering businesses – especially those that need to make large amounts of ice quickly.

The best undercounter ice maker is easy to install and doesn’t require any plumbing or electrical connections! It can be placed anywhere in your kitchen or bar area, making it an ideal choice for restaurant owners who want their customers to have access to fresh drinks at all times.

It also has a reversible door that allows it to be installed on either side of the wall, making it compatible with almost any existing bar design.

This undercounter ice maker comes with an auto shut-off feature when the bin is full – so you’ll never run out of fresh ice! It also includes a storage compartment for 6 pounds of frozen ice so you can keep some on hand without having to constantly refill your machine.

What we liked:

  • The reversible door allows it to be installed on either side of the wall
  • It only takes up one space in your kitchen or bar area
  • It’s fully automatic, so you don’t have to worry about manually filling water and turning it on and off
  • It also has an auto shut-off feature when the bin is full enough that it won’t spill over.

13. EdgeStar IB450SS 50 Lb. 15 Inch Wide Undercounter Clear Ice Maker


You can’t go wrong with the EdgeStar IB450SS 50 Lb. 15-Inch Wide Undercounter Clear Ice Maker. This ice maker produces up to 50 lbs of clear, cubed ice and has a storage capacity of 25 lbs.

The commercial-grade stainless steel front door features an easy-to-clean design that allows you to easily access the internal components of your machine. The clear body makes it easy to monitor your ice production so that you never run out.

The EdgeStar IB450SS features a commercial-grade stainless steel door, which makes it durable and easy to clean. Because of its small size, you can fit it into any area, even one with limited space. You can always see how much ice is remaining in the transparent container.

Restaurants, pubs, pool halls, and similar business facilities would benefit greatly from this high-quality equipment. This machine is built to last because of its elegant appearance and sturdy construction.

What we liked:

  • Greatly enlarged storage capacity
  • Easy to install and use
  • Durable stainless steel body
  • Easy to clean
  • Good for commercial size business
  • Perfect for home use because of the easy installation and storage of ice cubes

14. Manitowoc SM-50A 14 Undercounter Octagonal Cube Ice Machine


Manitowoc SM-50A is the best undercounter ice maker ranked at number 14 on our list. It is an air-cooled, under-counter ice machine with an octagonal cube shape. The Manitowoc SM-50A has a capacity of 50 pounds of ice per day and is able to produce 14 octagonal cubes at a time.

The Manitowoc SM-50A comes standard with a water filter system integrated inside the machine that includes a depth filtration media with a scale inhibitor, reducing the amount of maintenance required on your ice machine.

In addition, it comes with patented cleaning and sanitizing technology which allows you to maintain your machine without having to take it out of service. This patented cleaning and sanitizing technology will help keep your ice tasting fresh and clean by automatically removing any mineral deposits that may be present on the surface of your cubes.

This undercounter ice maker comes with an optional drain pump that easily integrates into your unit during installation so that you can easily drain excess water from your machine when needed.

What we liked:

  • Air-cooled design for efficient heat transfer
  • Quieter operations
  • Fully automated cleaning, sanitizing, and maintenance system for easy maintenance and operation
  • Capable of producing 14 cubes at a time with a capacity to hold 50 pounds of ice daily
  • Integrated water filter system with scale inhibitor that helps retain taste while filtering out the sinkage media during regular cleaning intervals
  • Ready-to-drain option to easily drain excess water during operation

15. INLOVEARTS Under Counter Ice Machine 


The INLOVEARTS Under Counter Ice Maker makes 36pcs ice in a single time, so it can be used to make enough ice for your guests or customers in restaurants or bars. You may customize the unit’s LCD control screen to your liking.

The container is composed entirely of 430 stainless steel, but the window is ABS, making it very long-lasting. The control panel has multiple functions such as choosing different sizes, adjusting the number of ice cubes, and controlling the working time of the machine automatically.

It makes ice cubes automatically when there are too many customers or when it’s busy. The computer will automatically stop after producing enough ice for the customers. It’ll save energy and reduce your electricity bill.

You may produce a variety of ice cubes and balls with this product at any moment! Because it’s for your protection, the machine will shut off when the tank is empty.

What we liked:

  • Easy to use
  • Freezer, microwave safe, dishwasher safe, and even in the dishwasher.
  • There are several options for ice sizes: from small cubes to large balls; from a single cube to a handful of cubes; from just one color to many colors.
  • You can make ice at any time you want! It’s ideal for restaurants, bars, or hotels where customers often show up.

16. Whynter MIM-14231SS 14” Undercounter Automatic Stainless Steel Marine Ice Makers


It has a built-in or freestanding installation (front venting) and includes an ice scoop and ice bin. The Whynter MIM-14231SS 14” Undercounter Automatic Stainless Steel Marine Ice Maker is easy to use and clean, just fill it with water, plug it in and turn it on! This unit measures 16″ Long x 14″ Wide x 24.5″ High and comes with a 1-year warranty.

The Whynter MIM-14231SS Undercounter Marine Ice Maker is also the best for outdoor activities such as camping, fishing, and hunting trips. This model has been designed with a CFC-free refrigerant to prevent ozone depletion and is UL Listed.

What we liked:

  • Easy to use and clean.
  • Includes 1-year warranty.

17. SPT IM-150USA Stainless Steel Undercounter Ice Maker 


The SPT IM-150USA Stainless Steel Undercounter Ice Maker is a sleek and stylish addition to any kitchen. The under-counter design makes it easy to install. The stainless steel door with a black cabinet blends well with any kitchen decor.

The ice maker is the best for built-in or freestanding applications and produces up to 12 lbs of ice daily. It stores up to 6 lbs of ice in the bin for quick access. The reversible door allows you to open from either side and installs easily with included hardware.

An auto shut-off feature ensures that the unit will turn off when the bin is full or if a water supply is lost during operation. The front exhaust fan keeps your kitchen cool while the machine is running. The SPT IM-150 USA is an excellent choice for any home kitchen or commercial setting where ice is needed on demand!

What we liked:

  • Reversible door
  • Stainless steel build
  • Built-in ice bin/freezer
  • This is by far the best and most convenient ice maker we’ve owned.
  • It looks modern, and sleek and makes ice in no time all while matching our kitchen decor!

Buying Guide for Best Undercounter Ice Maker

If you are looking for the best undercounter ice maker but are not sure which one to get, read the following article to learn about the features offered by each type of unit. This can help make decision-making easier.

Storage Capacity

The storage capacity of undercounter ice makers is important because it determines how much ice you can store in one day. For most people, this isn’t a huge issue because the ice only melts over time. But, if your family tends to go through large quantities of ice at parties or during the summer months, you will want to ensure that the machine has all the necessary bells and whistles to meet your needs. Additionally, if you plan on storing extra ice for later use, then choose an under-counter option with ample storage.


Since under-counter units are designed to fit underneath kitchen counters, they are fairly compact in size–something that works against them when it comes to the amount of ice they hold. If you do not prefer units with small ice storage capacities, choose the best undercounter ice maker that can hold at least 10 pounds of ice. The units are usually larger than traditional models, but they tend to be more expensive too.

Type of Ice Produced

Most undercounter ice makers produce full-cube or nugget ice; however, some may offer crushed ice instead. Full-cube is the standard option for most households while crushed is ideal if you plan on making mixed drinks or other beverages that use crushed cubes. Nugget ice makers are great for making flavored or novelty types of ice like drink coasters or even large chunks for water slides (just roll the finished cubes in salt first).


Most compact under-counter units cost around $400, but you can find cheaper models for under $300. The units are usually a bit pricier than traditional ones because they have a 1-year warranty. If you want an ice maker that costs less than $100, then you should purchase a traditional model with a small storage capacity.

Type of Undercounter Ice Makers

There are two different types of undercounter ice makers: air-cooled and water-cooled. The air-cooled variety is more affordable but it tends to be noisier due to the fan inside the unit. Water-cooled refrigerators produce better-tasting ice since they have access to purified water from your home’s plumbing system; however, there is the risk of leaks if the line isn’t installed correctly. Furthermore, these models tend to be more expensive than comparable air-cooled units.

Undercounter Ice Maker Installation

Frequently Asked Questions

Why are undercounter ice makers so expensive?

Manual or automatic, undercounter ice makers are generally expensive. The cheapest models can cost up to $1,000, but they are often flimsy plastic imitations of the real thing.

Many high-end ice machines can easily fetch twice as much. But why are these appliances so pricey?

The price is usually determined by the following factors:

  • Type
  • Capacity
  • Brand
  • Extra features

What type of ice maker do you need? What capacity should it have? Who makes it? These questions may affect its final price. Some types are more expensive than others, while some brands have premium pricing over their competitors.

For a long time, undercounter ice makers were considered to be pieces of equipment that could only be purchased by restaurants, hotels, and bars where they would offer the best value for money.

However, things have changed since then thanks to increasing demand from homeowners who require more convenient ways of obtaining ice at home. Most undercounter ice makers are now being sold specifically for household use with most buyers opting for portable models that can be installed under kitchen counters or used as built-in models with freestanding installations. Apart from convenience, these modern appliances also provide a significant increase in capacity and improved features such as storage bins for holding ice.

How long do undercounter ice makers last on average?

Well, that’s a very common question and the sad news is it’s difficult to answer. The reason for this is there are so many factors that contribute to how long an icemaker will last. As we’ll explain below these include:

  • Ice maker type,
  • Ice storage bin capacity,
  • Usage patterns (are they removing the ice frequently), and of course…
  • The water quality in your home or office.

Average estimate: undercounter ice makers last about 4-5 years. However, if there are no problems with the machine, it can actually live longer.

How much water does an undercounter ice maker use in a day?

The amount of water used varies based on the size and model of the undercounter ice maker, ranging from 25 to 50 gallons. The majority of those models can produce approximately 300 pounds of ice per day. Some models may go as high as 500 pounds a day. However, if you have an oversized unit or experience equipment malfunction, it is possible for your ice maker to use more than these average amounts in a given day.

How does an undercounter ice maker work?

An undercounter ice maker works by drawing water into an evaporator where it’s quickly converted into cubes. The machine then shoots the cubes out of its dispenser for easy access by you and your guests. Most models have indicator lights so you know what state they’re in at all times, whether making ice or storing already made cubes.

Most undercounter ice makers are equipped with insulated storage bins that allow them to store multiple batches of newly produced ice until you need them. You’ll never have to worry about running out of fresh ice during a party again!


The best undercounter ice maker is a great investment for any household that goes through large quantities of ice on a daily basis. Before buying one, make sure to understand the storage capacity and type of ice produced by each model so you can find the perfect unit for your needs. This way, you won’t have to worry about choosing between subpar performance and price when deciding which option is best for you.

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Staff Writer At Saved By The Max

Joseph Monley is a person who loves to learn about cuisines from all over the world. She graduated from Columbia University and has been to many countries in Europe, Southeast Asia to experience different cultures.

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