Waffles And Pancakes: What Is The Difference Between Them?

Choosing between waffles and pancakes is one of the most challenging morning decisions you may face. Fortunately, both of them deserve your preference.

Although the two recipes use the same fundamental components, such as flour, milk, and eggs, their batters are not similar.

This article will discuss their differences in detail. We also instruct how to make these delicious cakes for a nutritional breakfast. Stick around and find out!

What Is A Waffle?

A waffle comes from a leavened batter or dough. It may have a square or round form when baked between two shaped hot plates.

You don’t have to wait for the dough to swell before frying it. Kneading it is unnecessary. Alternatively, try mixing the batter and pouring it into your maker.

The cakes are generally fluffy, thick, and have a somewhat chewy core. Their major ingredients are butter, flour, baking powder, eggs, and vegetable oil.

What Is A Pancake?

The pancake is thin and round with a light, fluffy texture and a brown coating.

Although the cakes often come in a round shape, there are fun forms thanks to the presence of cutters. They let you mold the batter in the frying pan while it cooks.

The ingredients for making this cuisine are simple to prepare, including milk, butter, flour, eggs, and baking powder. You will also find the cooking method straightforward.

Difference Between Waffle And Pancake Batter

Waffles and pancakes differ in some ways, so it’s understandable if you get them mixed up.

The ingredients needed to create both are highly similar, concluding that they are almost the same.

Let’s compare them in some aspects to see how much they are different from each other.


Neither of these carb-heavy snacks is really what you’d call spa food. By substituting ground almonds for gluten-free variants, for example, you can make both healthier to fit particular diets.

If you’re keeping track of calories, waffles have around 100 more than their competitors, as well as higher cholesterol. Yet, this calculation is before you decide to add toppings.

In general, the pancake wins this round thanks to the more balanced nutritional content.

The pancake has a more balanced nutritional content.
The pancake has a more balanced nutritional content.


Both plain cakes are gently sweet and a bit bready, while waffles are somewhat sweeter and more bready.

The batter for these cakes usually contains more sugar and butter. During the cooking process, they also turn out to be more caramelized. As a result, they have a deeper, more pastry-like flavor.

Most people cook the cakes well-done. The taste, therefore, is perfect.

On the other hand, some pancakes may be bitter and raw in the core if not cooked thoroughly.

Even if they’re flawless, they’re a little tasteless before you add the toppings.

The taste of a waffle is deeper and richer
The taste of a waffle is deeper and richer


Waffles are thinner, crisper on the exterior, and delicate on the inside. Meanwhile, properly fried pancakes are spongy and soft but not sticky.

It’s a personal choice to pick for the lovely texture, but neither cake comes alone without any topping.

Pancakes are excellent at retaining syrup. Yet, many eaters prefer not to eat wet food. As a result, the cakes get soaked after only a few minutes.

Waffles hold the syrup while remaining crisp for a longer duration. When it comes to toppings, waffles get the upper hand.

The crunchy small squares help keep stuff like berries in position, whereas similar morsels are prone to falling off the top with the pancake.


Both cakes can match well with butter, syrup, berries, and whipped cream. Remember to eat fast so that you don’t have to deal with the sog factor.

One more plus about the cuisines is that you can change the recipe with extra flavors.

For example, many people have tried to replace gingerbread spices with vanilla and orange. This combination is fantastic.

Both are savory in their most popular versions, but waffles seem better at it. Their texture can handle a variety of sauces, including chili, fried chicken, and creamy gravy, without dissolving into mush.

They also create excellent sandwiches. Yet, little pancakes can work as a bread substitute in the morning.

A waffle can go with more recipes
A waffle can go with more recipes


Pancakes have more versions coming from all over the world. You may see the fluffy variants from Japan, savory pieces from Asia in general, or the babies from Dutch.

On the other hand, there are fewer international variations for waffles. Some places that have introduced these cakes in different forms are Belgium, Hong Kong, and Scandinavia.

There are more variations for the pancake
There are more variations for the pancake

We have compared the two cuisines side by side. Now, let’s summarize some interesting points in their difference with the comparison table below.

Comparison Table
Waffle Pancake
Nutrition Average Healthier
Flavor Rich and pastry-like Good but sometimes plain without the toppings
Texture Crips outside and delicate inside Flat and soft
Versatility Better at handling different recipes Able to work with some recipes
Variations Only a few Many

How To Make Waffles?

Please remember that there are some varieties of waffle recipes. This method simply works with ones who start from scratch.

The instructions are as follows:

  • Prepare milk, salt, eggs, flour, sugar, vanilla, baking powder, and vegetable oil.
  • Mix the eggs until they are light and fluffy.
  • Whisk together the flour, oil, salt, vanilla, milk, and baking powder.
  • To avoid sticking, you can preheat your waffle maker and coat it with some cooking spray.
  • Fill your waffle maker halfway with the mixture.
  • Heat until the cake turns golden brown.
  • Serve hot, garnished as desired with toppings.

Preparing these dishes is a straightforward procedure. There aren’t many ingredients, and you can find most of them easily in your kitchen.

When you buy batter, choose the one that has the same ingredients in a dry batter. It only needs water or eggs and oil to work.

How To Make Pancakes?

Pancakes have more variations than waffles. We just talk about the most standard one so that everyone can follow. Here is how to do it:

  • Prepare sugar, flour, eggs, butter, vanilla extract, salt, and baking powder.
  • First, combine the dry ingredients, including sugar, salt, flour, and baking powder, in a large mixing bowl.
  • Separate the eggs, then mix in the vanilla and milk.
  • Stir in the butter when it has melted.
  • Whisk the dry and wet ingredients together until the batter becomes thick. It will almost certainly remain a little lumpy, which is fine for beautiful cakes.
  • Preheat the skillet over medium-high heat.
  • Pour the batter onto the preheated skillet.
  • Cook for about two minutes, or until bubbles start to breach the surface of the cake. The bottom should have a golden brown color.

Frequently Asked Questions

Here are some frequently asked questions about the two cakes. Check the answers carefully as you may face the same problems in the future.

1. Is waffle mix the same as pancake mix?

There is a difference between pancake and waffle batter. These cakes share some ingredients in common, such as flour, milk, and eggs.

However, waffle batter is often thicker, has more sugar, and includes more fat, such as butter or oil.

2. Can you use pancake mix for waffles?

Yes. Just keep in mind that you’ll probably need an additional tablespoon of oil and one more egg.

Don’t forget to double the ratio if you’re using more than one cup of mixture. Simply add two teaspoons of oil to each cup of the pancake mix.

3. Which is better: a pancake or a waffle?

The procedure you use to cook cakes will determine which you like since both are excellent competitors.

However, there is an opportunity for mistakes while making the batter and frying at the same time.

Because of the difference in size, a pancake has around 20% fewer calories than a waffle.

It’s worth mentioning, though, that toppings may make a huge difference, and putting more might dramatically alter the nutrient profile.

4. What’s the best way to top a pancake?

You’ll have tons of choices. The toppings may turn your cake into a sweet or savory dish, depending on your preference.

Sugar and lemon are popular toppings. It may be simple, but it makes a delicious pancake. You can also try berries, honey, or butter. They all can work well.

Final Words

In terms of versatility, waffles seem to outweigh pancakes. However, only you can determine which one is better for your breakfast.

Your taste may be unique. You can follow the cooking process we have shared to prepare both cuisines. Then, try them and opt for your favorite.

Hopefully, you will find this article helpful. If you need any further information, please feel free to ask. Thank you for reading!

Staff Writer At Saved By The Max

Hi, my name is Janet. I am the co-owner of Saved By The Max and a chef by trade. I studied food, art, and music in college and enjoy cooking French food as well as making craft drinks like cocktails and kombucha on tap!

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