What Kind Of Cheese Goes On Pizza? 12 Most Popular Types

Whether have you ever asked yourself what types of cheese are used for pizza?

There are numerous different cheese options when it comes to ordering a pizza. Some people have their favorite, others like to try differing types from time to time, and some are picky and will only have cheese on their pizza if it’s a specific type. Everyone has an opinion on the topic of what cheese goes on pizza, but does everyone know what the best kind is?

What Kind Of Cheese Goes On Pizza

1. Mozzarella Cheese

Mozzarella cheese is the most popular and commonly used pizza cheese. It’s made from water buffalo’s milk (Mozzarella di Bufala Campana) or cow’s milk (Fior di Latte). It is known for its elastic and stringy consistency. The name of the cheese comes from the Italian verb “mozzare”, meaning “to cut off by hand.” This refers to the original process of making Mozzarella cheese; cutting off a piece of curd and stretching it out with the hands. Thanks to this specific technique, it has high water content, allowing it to melt under high temperatures.

It is the most commonly used cheese on pizza because of its smooth texture and stretchy consistency. It’s essential for any pie, but you should know about two different types: high moisture and low moisture.

Difference between High and Low Moisture

Low moisture mozzarella has been aged longer than high moisture. The aging process dries out the cheese, giving it a firmer texture and stronger flavor. It’s also known as “part-skim” mozzarella because part of the milk fat has been skimmed off during production. Because it retains less moisture, it tends to brown more easily in the oven than high moisture mozzarella.

High-moisture type is by far the most popular cheese on pizza in America today — it’s used in virtually all commercial pizzerias. High-moisture mozzarella has a higher water content than low-moisture mozzarella, which means it melts more easily and stretches more readily when incorporated into a dough. It also results in a milder flavor that doesn’t overwhelm other ingredients on the pizza.

Low-moisture mozzarella (sometimes known as “fresh”) is much drier than high-moisture mozzarella, with less moisture and more protein and fat. The resulting texture is slightly grainy, but the flavor is richer and more complex, with just a hint of sweet creaminess. Low-moisture mozzarella tends to melt well without becoming too runny or greasy, making it ideal for pies cooked at very high temperatures.

2. Provolone Cheese

Provolone cheese is a semi-hard cheese with a mild flavor and smooth texture. It has a buttery taste that makes it ideal as a pizza topping. When you’re in search of something new to put on your next pie, provolone should be your go-to choice!

3. Cheddar Cheese

Cheddar cheese is a popular choice for many people when it comes to topping off their pizza, and you can’t go wrong with this classic. Cheddar is known for its salty, creamy flavor that really shines through when you’re using it as a final touch. This type of cheese is also known for being quite impactful with its orange color, which really stands out in comparison to other types of pizza toppings.

4. Parmesan Cheese

Parmesan cheese is another popular choice due to the sharpness of its flavor. Parmesan is commonly used in Italian cuisine, but it can be just as impactful on pizza as well. The flavor of this cheese stands out among other ingredients and adds a nice level of sharpness to any pie. It also offers a more powdery texture than others, making it perfect for use on your pizzas topped as opposed to being mixed into the dough itself.

5. Goat Cheese

Goat cheese is a great substitute for mozzarella, and it’s especially good if you are making pizza with arugula, tomatoes, or other summer vegetables. The creamy, tangy flavor complements all of these foods.

6. Gruyère

Gruyère is a hard Swiss cheese that’s both nutty and sweet with a fruity, almost wine-like tang. It’s a good all-purpose cheese for pizza, but it’s especially great when baked on top of the crust in the final few minutes of baking.

7. Ricotta

Soft and mild, ricotta cheese is a good alternative to mozzarella. Ricotta is an Italian cheese made from whey, the liquid leftover after milk has been curdled and strained. Typically, it is lower in fat than most other cheeses. Its light taste makes it a very versatile addition to your pizza. You can use it on its own or mix it with other cheeses for pizza to have a deeper flavor. If you’re looking for a lighter option, try using ricotta as a substitute for mozzarella. It’s also great for stuffed crusts since it can be easily spread around the edge of your pizza.

8. Fior di Latte

Fior di latte, or fresh mozzarella, is a traditional Italian cheese made from cow’s milk. It is the most popular cheese for pizza in Italy and Australia as well as being widely used in the United States and Canada. Because it is unsalted, fior di latte is not as flavorful as mozzarella but it is much more creamy and soft, making it a delicious addition to pizza.

9. Burrata

Burrata is a soft, fresh Italian cheese made from mozzarella and cream, with the outer shell made entirely of mozzarella and the inside containing both mozzarella and cream.

10. Pecorino

Pecorino is a hard cheese made from sheep’s milk, and it’s a good option if you’re looking for a more flavorful cheese than mozzarella. However, it doesn’t melt as well as mozzarella, so it’s best used in conjunction with other cheeses.

11. Taleggio

Taleggio is a washed-rind cheese with a texture that’s soft, sticky, and somewhat crumbly. It has a pungent aroma and a rich, slightly salty flavor that’s balanced by the tangy finish. This is an excellent melting cheese for pizza, but it can also be used cubed in salads to add some pungent punch.

12. Gorgonzola

Gorgonzola is a pungent blue-veined cheese from Italy. It comes in two varieties, dolce, and piccante. Dolce has a milder taste and is usually served with dessert wines. Piccante has a more robust flavor and is best served with red wines or strong beers.

Types Of Cheeses Are Used For Stuffed Crust Pizza

The main type of cheese that is used in the stuffed crust pizza is mozzarella. However, mozzarella is just one of the many types of cheeses that can be used to make stuffed crust pizzas. Mozzarella cheese is known for being quite elastic and it also has a very high melting point. This means that it doesn’t change its shape when sliced or cooked at high temperatures. This makes it the perfect cheese for a stuffed crust pizza.

Another good option for making a stuffed crust pizza is provolone cheese, which is also very elastic and has a higher melting point than mozzarella. Other good options include cheddar, Monterey Jack, and Parmesan cheeses. These cheeses are all very mild and they melt easily when cooked in hot temperatures. So they’re perfect for making a stuffed crust pizza with no problem at all!

What Are the Best Cheeses Use On Deep-Dish Pizza?

A good deep-dish pizza starts with the crust. A thick, buttery, and flaky crust is the hallmark of a good deep-dish pie. Usually, a deep-dish pizza has a thin layer of tomato sauce on top of the crust and is layered with toppings like meats and vegetables. Cheese is added last and should be mixed in with the toppings rather than sprinkled on top.

The type of cheese you use depends on your personal preference. Mozzarella cheese is the most popular choice for pizza in general, but any cheese will do for a deep-dish pie. You can also get creative by mixing cheeses together to create different flavors and textures.

How To Pick Cheese For Pizza

When it comes to making pizzas at home, there’s no shortage of cheeses to choose from. The sheer number of options can make choosing the best cheese for pizza a daunting task. The key to choosing the right kind of cheese for your pizza is knowing how it will react to heat.

If you’ve ever microwaved cheese on a cracker and watched the cheese slowly bubble up until the cracker breaks, you know that not all cheeses melt well. The best melting cheeses are those high in protein (casein) and low in moisture.

FAQs 

What Type Of Cheese Blend Is Used On Pizza?

Different regions in Italy have their own styles of pizza, but most use a blend of mozzarella, parmesan, or pecorino romano cheese.

What Cheese Can You Put On Pizza Other Than Mozzarella?   

Some cheeses that are used on pizza include parmesan, goat cheese, a variety of cheddar cheeses, provolone, and mozzarella. The most popular cheese used on pizza is mozzarella. For many people, the best cheese on pizza isn’t just one type of cheese — it’s a blend of several different types of cheese. A blend of mozzarella and provolone is often used for pizzas in the United States. Provolone adds a tangy bite and a soft texture to the pizza. Parmesan can be added to this blend for even more flavor.

The kinds or types of cheese you put on your pizza depend on what kind of pizza you’re making and what kind of flavor you’re looking for. Mozzarella is a favorite among many because it’s soft and melts easily but doesn’t have too strong a flavor. For something with a bit more punch, try using gorgonzola or goat cheese instead of mozzarella.

Is Mozzarella Or Cheddar Cheese The Best For Pizza Crust?    

The choice between mozzarella and cheddar depends on what kind of pizza you like to have. Mozzarella has a mild flavor while cheddar has a strong flavor. Mozzarella is best used as an accent or topping on dishes such as lasagna or meatballs while cheddar can be eaten by itself as a snack or with crackers.

Mozzarella and cheddar are both made from cow’s milk but they differ in the way they are aged. Cheddar cheese is aged for up to two years in caves where it develops its distinctive flavor and texture while mozzarella is aged for only one month at room temperature before being shipped off to grocery stores where it immediately gets eaten up without any

Is Fontina Cheese A Good Choice For Pizza?    

Fontina is a semi-soft-washed rind cheese from Italy. When young, it has a mild flavor, with nutty and earthy notes. As it ages, the flavor becomes more robust, with a slightly piquant finish. Fontina’s supple texture melts beautifully, making it an excellent choice for pizza. To ensure the cheese melts evenly and doesn’t burn on the edges or undercook in the center, grate the cheese finely and distribute it evenly over your pizza before baking.

The key to great pizza is to use good ingredients without overpowering the crust. Fontina pairs nicely with cured meats like prosciutto, soppressata, and pepperoni as well as mushrooms, onions, and roasted peppers.

How Much Cheese Is Enough On A Pizza?

The weight of cheese you need on your pizza depends on the size of the pizza, but here is how to figure it out in general.

For a 10-inch pizza, you want 2/3 cup of cheese, according to a recent article in The Washington Post. For an 8-inch pizza, you want 1/2 cup of cheese. So if you’re making a 14-inch pizza and want two cups of cheese, calculate it this way: You need about 4 ounces of cheese per person for a meal, or about 2 ounces per person for small slices at a party. So for eight people with small slices, that’s 16 ounces of cheese (1 pound). Divide that evenly between the types of cheeses you’re using. For a 12-inch pizza, you want 1 cup of cheese.

CONCLUSION

What type of cheese is on pizza? As it turns out, it’s a really difficult question to answer. There are so many kinds and styles of cheese, and there are almost just as many different styles of pizza. So before we dive in and look at the actual question at hand, let’s take a quick moment to talk about what exactly kind of pizza you want. Saved By The Max answered that question above to help you choose the best cheese that goes on pizza.

Staff Writer At Saved By The Max

Hi, my name is Janet. I am the co-owner of Saved By The Max and a chef by trade. I studied food, art, and music in college and enjoy cooking French food as well as making craft drinks like cocktails and kombucha on tap!

Leave a Comment