Concerning buying a cooktop, the two most common options, electricity, and gas may instantly come to your mind. Yet, there’s another choice available called induction that many people are not aware of.
What is induction cooktop? Induction hobs look pretty similar to regular glass-top electric hobs, but they use electromagnetic waves to heat pans and pots, basically turning your cookware into a heat source.
Buying a cooktop requires good research and an informed decision. Thus, to make the process a bit easier, learn about induction cooktops via our latest blog.
Now, let’s read on to discover!
What Is An Induction Cooktop?
What is an induction cooktop? The technology of induction heating has been around in the cooking world since the 1900s. Nevertheless, not until the past decades did it gain mainstream popularity in America.
Manufacturers have made efforts to build more energy-efficient and cost-effective products, which are obtaining a lot of attention worldwide.
How does induction work? This burner uses electrical induction to heat a pan instead of an electric heat element or thermal conduction from a flame.
The cooking item must contain ferromagnetic metals, such as stainless steel, to work on the stovetop. So, be sure that your cookware is suitable for this burner.
Aluminum or copper pots won’t work unless there are additional magnetic layers added to their bottoms. Heat comes from the pan itself, making this cooking method much more efficient.
Induction Cooktops: Benefits and Drawbacks
To have a better understanding of this heating method, let’s delve into its remarkable pros and cons.
Modern-style stovetops offer plenty of benefits when comparing them to electric or gas ranges. They save you a fortune on monthly energy bills, cook your meals faster, and are effortless to clean.
Accurate Temperature Control
Electric stovetops take forever to cool down and heat up, whereas you may find it challenging to hit an accurate temperature with a gas hob.
Meanwhile, with a non-traditional burner, you have super precise control over temperature, hence greater controlled cooking.
Also, once you turn off the burner, heat transfer will stop spontaneously, so you rarely have to worry about overcooking and food boiling over.
Modern-style cooktops are more energy-saving than gas or electric since heat doesn’t go into the air during the transferring process.
They allow only the pans and pots to heat, which is synonymous with cost- and energy-efficient (and obviously faster cooking time).
Meanwhile, electric and gas ranges emit lots of energy into the air surrounding the cookware.
Induction cooking is also safer than gas or electric cooking. It does not emit gas or heat into the air and heats only pans with an iron particle, reducing the chance that the gas catches objects on fire, like dishcloths.
The burner also automatically turns off when you remove the cookware from the hob. Thus, you don’t have to worry about it remaining on after you finish cooking.
Faster Cooking Time
It’s no wonder these new stoves heat more quickly than gas and electric counterparts. The reason is that the heat source doesn’t take much time to transfer heat to the pot.
Instead, the pot heats up super quickly and directly. Our tests indicate that modern-style hobs can boil water of six quarts in no more than 15 minutes.
This technology also shines regarding cleanability. It may sound strange, but induction cooking does not heat the hob itself.
That means grease splatters, overly-boiled pots, spilled food, and other kitchen messes won’t get burned on the hob surface. More importantly, you can wipe them up quickly when you finish cooking.
Yet, please note that ambient heat coming from the cookware might heat the cooktop, so remember to wait for it to cool down before cleaning.
All the beneficial advantages aside, there are also a few downsides to using these new cooktops that may make you think twice about buying one.
Generally, modern-style stovetops are costly than gas and electric counterparts because the heating technology is comparatively new.
However, the high cost will pay off over the long haul since a non-traditional product consumes 10% less electricity than an electric range.
Due to this benefit, it has gained increasing popularity. The more mainstream it becomes, the higher the cost. That’s a rule of thumb, and we have to accept the truth.
Requiring Specific Cookware
If you have a traditional-style kitchen with old-fashioned cookware, this heating method isn’t for you. In case you still want to install a modern hob in your kitchen, you’ll need to replace all your cooking elements.
As said, the reason is that induction is compatible with ferromagnetic cookware only. So, ensure to buy new pans and pots marked with “induction-safe.”
Induction-safe items include iron particles, activating and creating heat when interacting with such heaters.
If you don’t know whether your older ones have iron particles or not, perform a magnet test: If the magnet attaches to their bottoms, they’re compatible with induction.
Is Induction Cooktop Worth It?
Electric and gas cooking are the solid standard of many household kitchens, yet we emphasize a considerably dynamic and convenient cooking trend: induction.
Consumers have started to seek out more energy-saving cooking options, and modern-style cooktops come in place, bringing tons of benefits to the table.
Although there are minor limits mentioned above, we’re into the unsurpassable temperature control and safety that these burners offer.
When compared to electric ranges, newly popular models help you serve meals to your dinner table faster, adjust temperatures more precisely, and cool down in no time.
All in all, we consider them a worthwhile investment.
The Bottom Line
While each stovetop shows off its unique features, it’s crucial to add one that you feel comfortable and confident using daily to your cabinet repertoire.
More than “what is induction cooktop?” La Cour – Denver’s French Bistro & Jazz Club shared with you everything about this new cooking technology. Now is the time to reach a thoughtful shopping decision!