14 Best Wok for Electric Stove 2022: Reviews & Top Picks

Anyone who owns an electric stove knows that finding the top wok can be a challenge. That’s because different woks work better with different types of stoves. Some woks are designed to work specifically with electric cooktops, while others may not heat as evenly or produce as much heat.

If you’re like most people, you use your electric cooktop every day. It’s a convenient and versatile way to cook, and it’s perfect for everything from boiling water to cooking a full meal. But if you’re not using the right wok, you’re not getting the most out of your stovetop. In this blog post, we’ll talk about the best woks for electric stovetops and help you choose the perfect one for your needs.

We’ve compiled a list of the top woks for use on an electric stove to help you cook up a storm. Choose one of these woks and start stir-frying today!

What Kind of Wok is Best for An Electric Stove?

The best wok for an electric stove is a flat-bottomed one.

The reason is that on an electric stove, heat is distributed evenly throughout the surface of the pan. This means that if you have a round or concave-bottomed wok, some areas will be hotter than others. This is undesirable because you’ll want to cook on the highest heat possible in order to sear and caramelize your food. If there are hot spots in your pan, you won’t be able to achieve this effect.

List of 14 Best Wok for Electric Stove Reviews

1. Souped Up Recipes Carbon Steel Wok – Best overall

It is perfect for creating delicious, restaurant-quality takeout recipes at home. With 1,000,000 subscribers trusting her recipes, you can be sure that you’re in good hands. Plus, we’ll also include a link to over 200 video recipes in the box, many that can be made with this wok. So whether you’re a beginner or an expert cook, you’ll be able to create amazing dishes with ease.

Designed by popular YouTube chef Souped Up Recipes, the model is perfect for electric stoves, as well as gas and induction cooktops. With its durable carbon steel construction, you can create delicious stir-fries, pan-fried dishes, and more – all with ease. Plus, the included lid helps keep your food warm until you’re ready to serve.

2. Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok

Engineered for even heat distribution and lasting durability, this flat-bottom wok for electric glass top stove is perfect for creating beautiful stir-fries, curries, and more. The triple-layer nonstick interior ensures easy food release and cleanup, while the hard-anodized construction provides superior heat conductivity. Oven safe up to 500 degrees F, this wok is an essential addition to any kitchen.

This heavy-gauge, hard-anodized aluminum wok heats evenly for precision cooking and performance, while the stainless steel long handle stays cool on the stovetop, making it easy to stir and flip your food without burning your hands. Plus, it’s recognized as best overall nonstick cookware, so you know it’s a quality product.

3. Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans

The Bielmeier Wok Pan is made of durable carbon steel, and the surface is nitrided for enhanced durability. This wok is also PFOA-free, making it a healthier option for your cooking needs. The pan will become more and more non-stick over time, so you can enjoy easy food prep with this essential tool.

This versatile pan is perfect for all types of cooking, from stir-frys to deep frying. The flat base makes it stable on any stovetop, and the removable wooden handle allows you to easily put it in the oven. Plus, it comes with a wok spatula, cooking chopsticks, gloves, and a pot brush for added convenience.

This is the perfect way to create delicious Asian-inspired cuisine in your own home. The carbon steel construction ensures fast and even heating, while the stylish design makes this wok a beautiful addition to any kitchen. Plus, the detachable handle makes it easy to store and transport your wok, making it the perfect choice for busy cooks.

4. Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok

Made from 1.6-millimeter carbon steel, this wok is designed to distribute heat quickly and evenly, so your food cooks perfectly every time. The cooking surface also collects a natural patina over time, making it non-stick and easy to use. Plus, the sturdy riveted design means this wok can withstand even the most strenuous cooking tasks. And best of all, it hangs to store, so it doesn’t take up valuable counter space.

This sturdy, versatile pan is designed for use with any stovetop type – gas, electric, or induction – and features a flat bottom and high-domed lid for superior heat retention and splatter prevention. Whether you’re stir-frying, stewing, sauteing, steaming, braising, frying, or deep frying your favorite recipes, the Helen’s Asian Kitchen Wok is the perfect tool for the job.

5. Joyce Chen , Classic Series Carbon Steel Wok Set

Made of durable, heat-responsive carbon steel, this set includes a 14-inch wok with a long, ergonomic birch wood handle for easy stirring, as well as a helper handle for added stability. Season the wok before use for perfectly crispy results time after time. Safe for use on gas or electric cooktops, this classic set is a must-have for any home chef looking to up their game in the kitchen.

The Joyce Chen Classic Series Wok Set is perfect for experienced cooks who know how to season and take care of their pans. The nonstick steel dome lid helps keep in heat, moisture, and nutrients while the 14-inch wok and 12-inch bamboo spatula make cooking a breeze. Plus, the included recipe booklet has tons of delicious recipes to get you started.

6. Willow & Everett Wok Pan – Best Stainless-Steel

This Willow & Everett Wok Pan is perfect for creating restaurant-quality stir-fries at home! The three layers of rust-resistant stainless steel make it durable and perfect for use on any cooktop. The aluminum core forms a scratch-resistant, nonstick surface that makes cleanup a breeze. Plus, the ergonomic handle ensures a safe and easy grip.

This oversized wok allows you to cook large servings quickly and evenly, making it perfect for stir fry, steaming, deep-frying, boiling, and searing. Plus, its round bottom design is adapted from a traditional stainless steel Chinese wok, ensuring even heat distribution and optimal cooking results.

Chances are, if you know someone who’s just moved into a new place, they could use a little help getting set up in the kitchen. It is the perfect gift for anyone in that situation! This nonstick wok comes with a lid and a bamboo spatula, making it ideal for induction cooking. Plus, at 13 inches and 4 pounds, it’s the perfect size for everyday use.

7. Homeries Carbon Steel Wok Pan

Looking to add a touch of traditional Chinese cuisine to your cooking repertoire? Homeries has you covered with its top-of-the-line wok pan! This premium cookware piece is perfect for stir-frying vegetables, prawns, fish, rice, and more. Plus, it boasts a durable carbon steel construction that’s built to last – making it the perfect choice for everyday cooking.

This incredible cooking tool is designed with an ergonomic wooden handle that provides a comfortable grip, while the carbon steel construction ensures even cooking and perfect results every time. Plus, the wok’s non-stick surface makes cleanup a breeze.

Do you love the classic farmhouse style? Well, now you can bring that warm and inviting feeling to your kitchen with this product. It’s perfect for all types of stoves and comes with a flat base so it will sit securely on any surface. Plus, the included wooden lid is designed with a handle for easy handling and adds classic farmhouse vibes to your kitchen.

8. Mammafong Flat Bottom Carbon Steel Wok Pan

Our traditional Chinese wok is built to last and withstand the demands of busy commercial kitchens. With a flat bottom and sturdy construction, this pan is ideal for electric cooking surfaces. And with our premium carbon steel and heavy gauge body, you can create an intensely smoky, seared-and-crunchy stir fry every time.

If you’re looking for a unique and thoughtful gift for the cook in your life, look no further than this flat bottom wok for an electric stove. This authentically hammered wok is crafted by master craftsmen in Guangdong, China, and features a machine-pressed flat base for even heat distribution.

9. Peepoleck Carbon Steel Wok

This quality pan has been tested on all sorts of heat sources, so you can rest assured that it will work with your setup. The flat base ensures stability on any surface, while the flared sides make it perfect for a variety of cooking methods. With this wok in your kitchen arsenal, you’ll be able to cook up delicious Asian dishes with ease.

It is made of the most popular material – carbon steel. It combines the benefits of both cast iron and stainless steel while eliminating their drawbacks. The wok is lightweight and reacts quickly and evenly to changes in temperature, making it perfect for high-heat cooking. The surface has a honeycomb design that provides extra durability, reduces wear and tear, and keeps the wok looking beautiful.

This tool is crafted from carbon steel and uses a honeycomb design to ensure superb performance and durability. The wok can tolerate extreme temperatures, making it perfect for all your cooking needs. Plus, with six accompanying accessories and a wooden lid, this wok has everything you need to get started in the kitchen.

10. Joyce Chen 21-9977, Classic Series Nonstick Wok, 14-Inch

If you’re looking for a classic non-stick wok for electric stove that blends the best of old and new, look no further than Joyce Chen 21-9977. It is designed for real-world use, with a solid wood handle that makes it a statement piece in any kitchen. Plus, the ergonomic design means it’s easy to lift and carry, even when it’s full of food.

Its sharp edges and carbon-steel build make it a sturdy and reliable kitchen tool, while its flat bottom and easy-to-clean surface make it a user-friendly choice. So don’t be afraid to experiment with your favorite wok recipes–with this affordable option, you can enjoy all the tastes of home cooking without any of the hassles.

11. ITSMILLERS Wok for Electric

This beautiful wok is hand hammered and features a thick iron sheet construction, ensuring optimal heat distribution and durability. The detachable wooden handle also stays cool during use, making it safe and easy to maneuver. Plus, this package includes a premium spatula and a beautiful gift box – perfect for any occasion!

Our authentic hand-hammered wok is perfect for Asian cooking and features a durable carbon steel construction that does not contain toxic substances or oxidize. The even heat distribution of the wok allows for healthy and delicious cooking. Plus, the iron pan helps to supplement your body’s iron levels.

The ITSMILLERS Wok for Electric is 100% tested for quality and comes with a limited lifetime warranty. Plus, they’re easy to care for – just season them before use and give them special care to maintain their coating. With ITSMILLERS, you can cook like a pro in no time!

12.  ANEDER Carbon Steel Wok Pan

The carbon steel construction ensures even heat distribution, while the nonstick coating makes cleanup a breeze. Plus, the 12.5-inch size is perfect for all your cooking needs. Whether you’re stir-frying up a storm or boiling some vegetables, this wok pan is sure to come in handy.

Our pan is made of high-quality carbon steel and comes with a glass lid and wooden spoon. The lid is heatproof and shatterproof, keeping flavors and nutrients in while preventing splattering. The spoon is polished and coated with three layers of lacquer, giving it a beautiful shine and great feel. Plus, our products come with a 100% satisfaction guarantee! If you have any issues with your purchase, please don’t hesitate to contact us for support.

It is made of carbon steel, so it can stand up to whatever you throw at it. The detachable wooden handle means it’s oven-safe, and the hanging ring makes it easy to store. Plus, the solid wood anti-scalding design ensures a cool cooking experience.

13. KYTD Carbon Steel Wok – Best with Detachable Handle

This traditional kitchen utensil is perfect for Chinese cuisine, as it does not contain toxic substances and does not oxidize. In addition, the fish scale shape of the pan increases smoothness and reduces the likelihood of food sticking – meaning you can cook like a pro without worrying about ruining your meal.

The quality carbon steel and heavy body make it fast heat transfer and long time use, while the riveted handle provides a safe, comfortable grip. The flat bottom design makes the bottom of the pan evenly, ensuring a good cooking effect. Plus, it also comes with a lifetime warranty – 100% satisfaction refund or replacement within 30 days of purchase!

14. Cookeriess Hand Hammered Carbon Steel Wok

If you’re looking for a wok for an electric stove that is efficient and easy to use, then this top carbon steel wok from Cookeriess is the ideal option. The flat bottom design distributes heat evenly, so your food cooks evenly on all sides. Plus, the helper handle makes it easy to move the pan around, while the pouring spout allows you to easily drain soups and stews without any messes.

With a carbon stainless steel fry pan, this wok is designed to make cooking healthy meals easy and effortless. The naturally non-stick surface makes it easy to cook without unhealthy oils or fats, while the oven-seasoning option ensures that your food will never stick.

The even heat distribution ensures quick and consistent cooking, while the detachable handle makes seasoning a breeze. Plus, the wooden handle and helper handle make it easy to move around. With its versatile cooking capabilities, this wok is a must-have for any avid cook.

How to Choose the Best Electric Stove Wok

There is a lot of debate surrounding the best electric stove woks. Some people swear by certain materials or shapes, while others claim that any old wok will do as long as you take the proper steps to season it. In this blog post, we’ll take a look at some of the most popular options and help you decide which one is right for you. When it comes to choosing the best wok, there are a few things you need to take into account.


Before purchasing, it’s crucial to know how big your wok is. The size of the wok is not merely important, but it has a physical presence as well. This area comes into contact with your heat source.

Your pan will heat up faster if there is more metal near your heat source. This can also help to keep the pan stable on the cooktop during vigorous cooking techniques like those used with woks.

It is important to consider the overall size of your wok. A smaller wok will work if you’re cooking for one or two people.

On the other hand, woks are heavier and bulkier due to their wider diameter. They can be much larger because they need a greater amount of wok cooking surface. In general, bigger is better (ten inches or more is optimal).


When shopping for a wok, the shape of your wok is one of the most important considerations. Many woks have a round bottom. This is great for mixing but can also prevent heat from reaching all areas of the wok. This means that the heat might be restricted to the bottom of the well.

However, if your wok for electric stove has a shallow or flat bottom, you might lose the essential mixing and tossing component of wok-style cooking.


Woks can be made from heavy materials like cast iron or carbon steel. You will find that woks made of carbon steel are more suitable for an electric stove. They are more efficient at transferring heat from electric stoves that cast iron. It heats up quicker. It is less durable than cast iron. It may require more seasoning than cast iron.

Flatter is Better

Flat-bottomed woks are a Western variant. However, they work well with electric stoves because it allows for better contact with the heating element. Check out our list to find flat-bottom woks.

A wok that is completely round would not hold up on this surface. You can buy a ring stand to solve this problem. However, it is better to get a flat-bottomed model as a starting point to save money.

Handle Design

Finally, you should also consider the handle design. The weight and size of the wok will determine the handle design. If you buy a lighter model, then you will have a single handle on one side. However, for heavier woks you will receive two smaller handles on the sides.

Seasoning a Wok On An Electric Stove


Finding the right wok for your electric stove can be a challenge. There are many considerations that go into choosing the best one, which is why we’ve taken some time to compile this list of 14 of our favorite options out there. We hope you find it useful! If none of these seem like they would work well with your needs, let us know and we will help you choose something perfect. What kind do you have?

Staff Writer At Saved By The Max

Matt Cowan is a bartender at Saved By The Max. He graduated from Arizona State University and has been bartending for about 20 years now, starting when he was just thirteen!

Leave a Comment